Kushanda neWokupedzisira Frost Date
Kutanga michero kubva kumbeu inzira inodhura yekuwana michero yakawanda uye, kunyange zviri nani, ndiyo nzira yakanakisisa yekuwana zvakasiyana siyana yemiti yaunoda. Nezivo shoma, mbeu zhinji dziri nyore kutanga nekutarisira mukati. Chinhu chokutanga chaunoda kuziva ndechekuti kutanga mbeu yako.
Nguva Yakanakisisa Yokutanga Mbeu Ndeipi?
Nguva yokutanga mbeu muimba inobva kune rudzi rwembeu uye yekupedzisira inotarisirwa chishuvo yeharaunda yako.
Mazuva eFrost ndiwo mapeji uye anopiwa sehuwandu hwemazuva. Kana uchinge waziva zuva rako rekupedzisira rwechando, mbeu yako inofanira kukuudza mavhiki masvika mberi iwe unofanira kutanga mbeu. Dzokorora kubva kumusi wekupedzisira wechando wawakatarirwa wega yega yega mbeu yauri kusima uye iwe uchava nehanho yekudyara.
Muenzaniso wekutora nguva yekutanga mbeu yako
Kana iwe uchigara kuDhadhiA Zone 6 (Frost Free Date Range March 30 - April 30) uye iwe unoda kudyara broccoli, iyo inofanira kutanga 5-7 mavhiki pamberi peFrost Free Date, dzokera zvakare masvondo manomwe kubva musi waMarch 30. Izvozvo zvichakupa zuva rokudyara raFebruary 9th. Ndiyo yekutanga iwe unofanira kufungidzira kutanga mbeu yako yewa broccoli.
Kana zvichiita sokuti zvichava kutanga kwechando, enda mberi undotanga kudyara musi waFebruary 9th. Zvisinei, iwe ungangodaro uri nani pakudzidzisa Frost Free Date Range kusvika April 15th (hafu yepamusi pakati peMarch 30 neApril 30th) uye kuverenga kubva ipapo.
Kubata mbeu kune vhiki shomanana isati yashandurwa hazvizove seinovhiringidza kwavari sekudzibata kwemwedzi wose.
Yokupedzisira Inotarisirwa Mazuva eFrost neChina
- Nzvimbo 1: June1 - June 30
- Nzvimbo 2: May 1 - May 31
- Nharaunda 3: May 1 - May31
- Zone 4:; May 1 - May31
- Chikamu 5: March 30 - April30
- Nharaunda 6: March 30 - April30
- Chikamu 7: March 30 - April30
- Nzvimbo 8: February 28 - March 30
- Nzvimbo 9: January 30 - February 28
- Nzvimbo 10: January 1 - January 31
- Nharaunda 11: Gore Risina Gore Rakazara
Pane peji rinotevera pane urongwa hweminda yakasimwa maruva, miriwo nemiriwo uye mavhiki masati wasati wapera Mazuva ekupedzisira Frost kutanga.
Kana iwe usina chokwadi cheNzvimbo yako, ravha mu zip code yako pano .
Kana iwe uchida mamwe mazwi pamusoro peFrost Free Date yako, chengeta USDA Hardiness Zone Map kana kuti taura neKubatsirana Kwenyu Kwenyika .
Iye zvino zvaunoziva zuva rako rekupedzisira rinotarisirwa kwechando, dzoka kubva kune yekupedzisira inotarisirwa nguva yechando kune imwe neimwe yembeu yauri kusima uye iwe uchava nenguva yekudyara. Kana mbeu yako isina kunyorwa apa, chengetedza shure kwe mbeu yako yepurasi yembeu kutanga mazano.
Yakakurudzirwa # yeMavhiki ekutanga Kutanga Mbeu, Pamberi peFrost Free Date
| Vegetable | # Mavhiki | Maruva | # mavhiki | Herbs | # Mavhiki |
| Artichoke | 10-12 | Ageratum | 6-8 | Basil | 6-8 |
| Broccoli | 5-7 | Alyssum | 8-12 | Catnip | 8-12 |
| Brussels Vanomera | 5-7 | Batchelor Button | 4-6 | Chamomile | 8-12 |
| Cabbage | 5-7 | Calendula | 6-8 | Chervil | 6-8 |
| Cantaloupe | 3-4 | Coleus | 12-14 | Chives | 12-14 |
| Koliflower | 5-7 | Dahlia | 4-6 | Coriander | 6-8 |
| Celery | 7-12 | Daisy | 6-8 | Dill | 6-8 |
| Chinese Cabbage | 5-7 | Fuchsia | 18-20 | Feverfew | 8-12 |
| Collards | 5-7 | Godetia | 4-6 | Lemon Balm | 6-8 |
| Makaskodha | 3-4 | Unotadza | 12-14 | Mint | 12-14 |
| Birplant | 6-8 | Lobelia | 12-14 | Oregano | 12-14 |
| Kale | 4-6 | Marigold | 5-6 | Parsley | 12-14 |
| Leeks | 10-12 | Nasturtium | 4-6 | Sage | 6-8 |
| Lettuce | 5-7 | Nemesia | 6-8 | Savory | 6-8 |
| Okra | 2-4 | Pansy | 12-14 | Thyme | 8-12 |
| Onion | 10-12 | Petunia | 8-12 | ||
| Pepper | 8-10 | Poppy | 12-14 | ||
| Pumpkin | 2-4 | Snapdragon | 8-12 | ||
| Sipinachi | 6-8 | Sweet Pea | 8-12 | ||
| Squash | 3-4 | Zinnia | 5-6 | ||
| Swiss Chard | 6-8 | ||||
| Tomato | 6-8 | ||||
| Watermelon | 5-7 |