Kukura Kale

Kale ishizha rinomera mashizha mu Brassica kana cole mbeu yemhuri. Inowanzotananidzwa mu " kubika greens " seboka ne collards , mustard, uye Swiss chard , asi inonyanya kukosha yekakichi, kunyange zvazvo zviri nyore kukura kupfuura kabichi. Mashizha anokura kubva kumativi ekutanga anowirirana sezvaanokura. Kale isimba rekudya uye rinogona kushandiswa sevana vaduku, mashizha mashizha kana kukura zvakakwana.

Kale inogona kukura seyakatemwa uye inouya zvakare yemiriwo, saka zvirimwa zvishomanana zvinogona kuva zvose zvaunoda. Miti yacho inogona kunge yakashongedza , nemashizha anogona kuve akavharidzirwa kana kutengwa, ruvara rwepepuru kana shades rwemavara. Inotorwa semwaka wekunakidza yemiriwo uye inokwanisa kutora zvimwe chishu, kana yakakura.

Botanical Name

Brassica oleracea Acephala Group

Zita Rakafanana (s)

Kale, Borecole

Hardiness Zones

Kale is a biennial inowanzokura semwaka. Ichapfuura-yechando munzvimbo dzakawanda, nekudzivirirwa kwakakwana, asi ichanyangarika kana ichinge ichitonhora kumafindo makuru kana chando. Inogona kukura munguva yose yechando muDhadhaA Zona 7 - 9 kana zvinotonhora zvinyoro uye pane mvura yakakwana.

Kukura Kwakakura

Ukuru hwezvirimwa huchasiyana nemhando dzakasiyana siyana, asi dzakawanda dzinogona kusvika mamita maviri mamita yakareba uye yakareba mamita matatu.

Kuchengetedza

Sezvo kare yakakura nokuda kwemashizha ayo, kwete maruva, inogona kubata zuva rose kuti rive nemumvuri . Kuchena kwezuva kunongova chinhu chimwe chete mukukura kwemafuta kare mbeu.

Vanogona kutora zuva rakawanda kana vakapiwa mvura yakawanda kuti inotonhorera ivhu. Mumvuri wechirwere uchadikanwa kana mamiriro okunze achidziya uye akaoma.

Mazuva Kukohwa

Iwe unokwanisa kukohwa mashoma mashizha mashoma, asi tarisira kumirira anenge mwedzi miviri, nokuda kwemiti yakakura kubva mbeu. Chengetedza mazuva ekukura pane mbeu yepaketeti kana kuti mbeu yekusima, kuitira nguva yakajeka.

Kukohwa Kale

Iwe unogona kukohwa mashizha mashoma kuti ushandise matsva mu salads kana kuti rega mbeu dzikure uye dzigadzire semucheka wakabikwa. Kotanidza mashizha akare nekubvisa mashizha makuru, kunze uye kubvumira pakati pebindu kuti ramba richibudirira. Kale ichava yakanaka mumwedzi yezhizha, asi kunyanya zvakanaka mushure mekuya kwechando.

Kana iwe uchida kuchengetedza kare, isa iyo mufiriji uye ugare yakanyorova asi isati yakasimbiswa. Inogona kuchengetedza kubwinya nenzira iyi kwevhiki kana maviri.

Zvimwe Zvakasarudzirwa

Zvaro zvakaoma kuwana zvakashata kare kare. Mhando dzakasiyana-siyana dzinowanzosungirirwa kwenguva refu muchitonhora, asi zvinogona kuve zvishoma nezvishoma kuti zvigadzike pane zvigadziriswa.

• ' Hanover Salad ' - Kufara nokukurumidza uye mucheki wekutanga. Kunakidza kushandiswa kutsva.
• ' Lacinato ' - Uyu ndiwo mahedheni anonzi heirloom anobva kuTuscany. Iko dzimwe nguva inorondedzerwa seTuscan kana dinosaur kare. Mashizha akaoma akaoma zvakakwana kukohwa mushure mechando.
• ' Redbor ' - Magenta mashizha ane mitsetse yakapetana apa izvi zvakave zvinyoro, zvinopisa uye zvinogadzirwa.
• ' Tsvuku yeRussia ' - Tsvuku yeRussia ine mvere, yakasviba mashizha ane mutsara wepepuru nemiganhu. Icho chinonyanya kuputika kusagadzikana.

• ' Vates ' - Chidiki, chinyoro chebluish chekare kare iyo yose inotonhora uye inotonhora. Iyo yakabva ku 'Dwarf Blue Curled Scotch'.

Kale Kukura Tips

Soil

Kale inoita sekukura muvhu rakapfuma, yakakura muhutano hwebhinzi neine acidic pH (5.5 - 6.5 pH). Iwe uri kukura iwo mashizha, naizvozvo huwandu hweakisijeni hwakakonzerwa nenyaya yehupenyu hunokosha.

Iyo yakakwana yevhu inotonhorera yekudyara ndeye 60 kusvika ku65 F. Mhando dzose dzinosarudza kutonhora kunotonhorera uye dzinotapira nekubata kwechando. Mamiriro okunze anotendeukira kare anorwadza.

Kudyara

Kale inogona kuiswa zvakananga mubindu kana kuti inotanga mukati uye inogadziriswa sepinduri. Tanga michero mukati memavhiki masere isati yasvika gore rako rekupedzisira rinotarisirwa chisati. Mbeu dzekare dzinomera nokukurumidza muvhu hunotonhora uye dzinofanira kunge dzichikwira mumazuva mashanu kusvika kumasere.

Ivhara mbeu mbeu inenge ye2 1/2 inch yevhu uye usabvumira mbeu kuti dziome pamberi pese isati yakura. Zvirimwa zvichakura zvishoma nezvishoma panze kunze kwemukati pasi pezviedza.

Kudyara michero mushure mekuda kwechando. Isai michero kunze nemasendimita makumi matanhatu emasere pakati pezvirimwa. Izvi zvinovapa nzvimbo yekupararira uye vachiri kubvumira kuparadzirwa kwemhepo .

Iwe unokwanisa kutungamirira mbeu mumamiriro ekutonhora, mukati megore, kana ivhu richigona kushandiswa uye kupisa kwevhu kunenge kudarika 45 F. Kale inokura nokukurumidza, inenge mwedzi miviri kana kudarika, saka kana ukasarudza iwe unogona kutanga mbeu yako gare gare kana kutosima zvirimwa zvakawanda kuburikidza nekudyara kunotevera .

Mumamiriro okunze anopisa , kare inogona kutariswa zvakananga pakupedzisira kwezhizha / kutanga kwekutanga, uye munguva yegore. Chirimwa chechando chekare mumamiriro okunze anodziya chinogona kuva chinotapira kupfuura chirimwa chezhizha.

Maintenance

Chengetedza mbeu yako kare yakadirirwa mvura. Pamwe chete nekupisa kunotonhorera, ivhu rakaoma rinobatsira kuchengeta mavara akare zvinofadza uye zvinotapira, panzvimbo pekuoma uye kunorwadza.

Kunze kwekupfekedza munguva yose yekukura nemumuniti kana kudya kune imwe mhando yepamusoro-nitrogen fertilizer (nhamba yekutanga pamushandisi wemafuta ), kufanana nehove emulsion, ichaita kuti mbeu yako ikure. Mulching pasi pemiti inenge ichiita kuti ivhu rive rakanaka uye rakanyorova, iyo kare yakaifarira.

Zvipembenene

Kale inhengo yemhuri yekakbage, ine mukurumbira wezvirwere zvinowedzera uye inokwezva zvipembenene zvezvipembenene. Kare haisi nyore kutarisana nezvinetso kupfuura kabichi kana broccoli , asi inogona kuve yakakonzerwa nevhu rakaoma uye kambani midzi pamwe neavids , kabichi loopers, kabichiworm, cutworms, fuketemata, uye slugs. Idziviriro yakanakisisa ndeyokutarisa michero nguva dzose nokuda kwezviratidzo zve mazai kana kudya. Iva nechokwadi kuti unoziva kuti ndedzipi dambudziko riripo uye rinobata zvakakodzera.