Zvose Pamusoro Pokukura Miti Zvimwe
Mints ( Mentha ) ndeimwe yemishonga inoshandiswa uye yakakurumbira kukura. Zvirimwa mumhuri ine mhinzi zvakasimba kwazvo perennials ine simba rakakura maitiro. Mint, yakasara kune zvayo, ichapararira nekukurumidza. Zvisinei, inobatsira semuriwo unotapira wemiti uye michero inogona kukura pasina kunyanya kutarisirwa. Ingoedza kuchisarudza nzvimbo iyo iwe usingafungi kukura kwakakura kana kukura iyo munzvimbo yakavharidzirwa, semudziyo kana pakati penzvimbo dzakagadzirwa.
M int inoda chaizvo kuva chivako chevhu . Matavi akareba ari kukura kumusoro uye anobva aputika pamusoro uye mumudzi, achiparadzira simiti chero ipi zvayo inogona kusvika. Iyo micheka yemaruva machena kana mapinki inokwezva, asi pfupi. Zvisinei, vanokwezva nyuchi, mapuruguru uye kunyange shiri. Nyanya yemiti yemiti yakasvibiswa uye haigoni kuwedzera kubva kumbeu .
Mints iri nyore kuziva uye kwete nekuda kwekunhuhwirira kwavo kunonhuwira. Vose nhengo dzemamendi mhuri vane mavara emakona.
Botanical Name
Mentha - Peppermints ( Mentha × piperita ), Spearmints ( Mentha spicata ).
Zita Rinozivikanwa
Mint
Simba Rokukura Kukakura
Kukura kwakakura kunobva pane rudzi rweminti uri kukura uye kuti unowedzera sei shina, asi kazhinji tarisira kuti miti yako yeminiti inosvika:
- Kureba - 12 kusvika 18 inches (30 - 45cm).
- Kureba: 18 kusvika ku 24 masendimita (45 - 60cm).
Mazuva Kukohwa
Iwe unogona kutanga kukohwa minda mashizha kamwechete apo michero ine masero akawanda ayo anenge anenge 6 - 8 masendimita yakareba.
Izvi zvinofanira kutora mwedzi miviri kubva kumbeu, nguva shoma kana uri kutenga zvitsva. Usakohwa zvinodarika 1/3 murairi panguva ipi zvayo, kudzivirira kuderedza mbeu uye kuitumira ku deline.
Nzira Yokukohwa Nyundo
Snip sprigs nemashizha sezvaidiwa.
Kana iwe usingakohwi minda yako nguva dzose, inobatsira zvikuru kubva pakuchengetedza kwepakati pegore.
Pane imwe nguva, iwe uchazove wakacherechedza iyo inotora nguva yakareba uye mashizha achiwana nguva shoma. Ino ndiyo nguva yekuchera mbeu iyo inodzoka ne 1/3 kusvika 1/2. Izvi zvichavakurudzira kuti vatumire mavara matsva zvakare, nemashizha akaisvonaka. Iwe unogona kuita zviduku zvishoma pane imwe nguva, kana une zvakawanda zveminti, uye uwedzere nguva yekukohwa. Yeuka, zvese zvakatemwa zvinogona kushandiswa, zvakaoma kana kuti zando kuti zvizoshandiswa zvakare .
Sun Exposure
Mint plants inosarudza mumvuri usasaruri . Iwe unokwanisa kukura iyo yakazara zuva kana iwe uchiinwa kazhinji.
USDA Hardiness Zones
Utano huchaenderana nemhando dzakasiyana siyana zvaunenge uchikura, asi mints inowanikwa yakawanda. Peppermint inotonhora zvikuru, kusvika kuDaily Hardiness Zone 3. Spearmint inotarisa kupisa kwakanyanya, kusvika ku Zone 11.
Bindu Design Mazano kune Mint Plants
Maminitsi akawanda anoshanda zvakanaka mumishonga yemishonga. Vachange vachida kuchengetwa, kana muchironga kufamba pamusoro pavo, asi izvi zvichabatsira kudzora kupararira kwavo uye kunhuhwirira kuchaita kuti basa riwedzere kufadza.
Kana iwe usingadi kuti miti yako yeminwe inopararira mukati mebindu, zvakakosha kudyara muto muhari uye uchengete pamapatio kana nzvimbo dzakapoteredza, nokuti dzichadzika midzi uye dzichapararira chero kwavanoshandisa pasi. Kunyangwe muhari, pachava nezvakawanda zvekukohwa uye iwe hauzove nekugadzirisa kwakakwirira kwekuchengeta michero.
Zvimwe Zvinyorwa Zvitsva Zvokukura
- Mentha piperita , Peppermint - Izvo zvakanakisisa zvemint flavoring. (USDA Zones 5 - 11)
- Mentha piperita citrata cv., Orange Mint - Chimwe chezvinhu zvakanyanya zvezvibereko zvakasvibira mints. (USDA Zones 4 - 11)
- Mentha suaveoloens , Apple Mint - Apple. Mint. Chii chisingafadzi? (USDA Zones 5 - 11)
- Mentha suaveolens variegata, Pineapple Mint - Variegated offshoot ye apulo mint. (USDA Zones 6 - 11)
Mint Kukura Mazano
Mint ndeimwe yemichero shomanana yemichero inokura zvakanaka munzvimbo dzomumvuri, kunyange zvazvo inogona kubata zuva rose kana rakachengetwa mvura.
Zvigunwe zveminiti zvichadzikisa nyore nyore muvhu kana mvura nemiti yakakura inogona kugoverwa uye kuiswa. Zvisinei iwe unogona nguva dzose kutanga midzi mitsva kubva kumbeu. Dyyara panze mumazuva ekupedzisira kana kutanga mbeu mukati memaawa masere kusvika pa10 pamberi pekupedzisira kwechando. Chengetedza ivhu rakaoma kusvika mbeu inomera.Zviko zvinokura mumazuva gumi nemashanu.
Mbeu yakakura yezvirimwa inofanira kusvika kusvika pakukohwa kukura mumwedzi miviri.
Mint inosarudza ivhu rakapfuma, rakakisa rine phi-acidic pH pakati pe6,5 ne7.0. Kana ivhu rakatsvaga, mbatya dzepamusoro gore negore nenyaya yehupenyu uye kushandisa soda fertilizer mid-season, mushure mekuveura.
Kuti uine midzi uye muganhu kupararira, unogona kukura minda mumakamuri , kumusoro kana kukwira pasi. Ngwarira kuti uchengetedze zvimedu zvidhinha kubva pakukwira uye nekubata pasi. Simba richakurumidza kukurumidza, kana rakapiwa mukana.
Kutarisira Mint Plants
Hakusi kunyanya kunamatira kunoda, kunze kwemvura uye ivhu rakapfuma. Kuva akatendeseka, zvakaoma kuuraya mint plant. Kugadziriswa chete kunodiwa kuchava:
- Kuchengeta minda yako mukutarisa, saka haitori
- Kupa ivhu rakaoma
- Kukohwa kana kuveura miti kuitira kuti igare yakaoma nemashizha
Zvidzvara Nezvinetso zveMint
Mint dzimwe nguva inogona kupisa, iyo inowanzoita sediki duku rearangi pamadziro emashizha. Shandisai fungicide yeku organic uye edza kubvumira mbeu kuti dziome pakati pemvura.
Miti yakamanikidzwa inogonawo kunetseka ne whitefly , spider mite s, aphids , mealybugs.
Recipe Suggestions for Enjoying Your Fresh Mint
- Kentucky Derby Mint Julep Cake Recipe
- Pea uye Mint Soup Recipe
- Chocolate Chocolate Mint
- Orange Mint Tea
- Fennel uye Orange Salad Nemiti