Nzira Yokura Sei Watermelon

01 ye 02

Kukura mavhenekoni

Kubatana uye Tsanangudzo:

1. Pikiniki - mikoko yakawanda yejumbo mavhati (15 - 50 lbs.)
2. Icebox - madiki mavheti emhuri (5 - 15 lbs.)
3. Mbeu - mbeu dzakasvibiswa kuti dzive dzega (10 - 20 lbs.)
4. Jira / machungwa Fleshed - kazhinji inofungidzirwa kuti inotapira kupfuura mavhenekeri matsvuku uye mapini

Izvi ndezvibereko zvekare, zvinofungidzirwa kuti zvakabva makore anenge 5 000 akapfuura muKalahari Desert yeAfrica. Mbeu dzakaunzwa kuUnited States neAustralia varanda. Kuvonga nekushambadzira, kune marudzi anopfuura zana emavhodhenoni, mumasikirwo akaenzana, maumbirwo uye mavara. .

Botanical Name

Zita Rinozivikanwa

Exposure Full Sun. Miti yacho inogona kutsungirira mimwe mumvuri usina kukwana, kunyanya mumamiriro ekupisa, asi iwe unoda zuva rakawanda kuti uwedzere shuga. Hardiness Watermelons ndeyegore . Vanonyanya kunetseka kunotonhora mamiriro okunze uye chando. Mazuva Kukura Kwazvo Izvi zvakasiyana zvikuru. Nguva yakareba yemakwenzi yakakura muna 80 - 90 mazuva. Avo vakagadzirwa kwenguva shomanana vanogona kukura mumazuva mashoma semazuva makumi manomwe.

Zvimwe Zvakasarudzirwa

• 'Blacktail Mountain' - Nyama Dzvuku, rima rakasvibira. (6 - 12 lbs.) OP *
• 'Faerie' - Nyama Dzvuku ine rindhi. (5 - 6 lbs.)
• 'Golden Crown' - Nyama Dzvuku ine rindhi yakatsvuka. (4 - 7 lbs.)
• 'Sugar Baby' - Tsvuku yenyama (6 - 10 lbs.)

Nenguva Yakawanda Yenguva (Mazuva 80 - 85)

• 'Ali Baba' - Oblong shape, red nyama. (12 - 30 lbs.) OP
• 'Mwedzi Nyeredzi' - Yakanaka yehubhoni. Kune mhando dzakatsvuka uye dzejena-fleshed. OP
• 'Mushakadzi Mukuru' - Orange nyama. Mbeu shoma uye shuga yakakura. (5 - 6 lbs.)

Mhando dzakasiyana-siyana

Idzi idzi dzakazvimirira mavara . Zvinogona kukura nembeu, asi hazvizobereki mbeu inogona kushandiswa. Havasi vechokwadi vasina mbeu, asi mbeu hadzina kukura nekusimba, duku, yakachena uye inodyiwa.

Mbeu yekusveta isina mbeu isinganzwisisi uye inodhura kudarika mbeu yemakwenzi, saka kuitanga mu peat kana mapepa emapepa ichakupa muganhu wishoma pamusoro pengozi kubva pavhu.

• 'Revolution' - Nyama Dzvuku. 80 mazuva. (20 - 26 lbs.)
• 'Kusasviba' - Nyama Dzvuku. 90 - 95 mazuva (16 - 20 lbs.)
• 'Zvakanaka Bite' - Nyama Dzvuku. Mazuva 75. (5 - 8 lbs.)
• 'Nhatu Yendarama' - Nyama Yemajena. Mazuva 75. (8 - 10 lbs.)

Kukohwa

1. Mavhenekeri rind anotanga kuva asina kuchena.
2. Mavhirikiti ane mavhiri pamuzambiringa, pedyo nepo mavhoni akabatanidza, achachinja.
3. Iwe haufaniri kukwanisa kuvhara rind ne thumbnail yako.
4. Chikamu chinenge chiri pasi chinenge chichibva kubva kune chitubu chechivara chemavara kusvika kune chine tsvuku.

Usachengeta mavhengi asina kuchena mukati mefriji. Sarudza nzvimbo inotonhorera (45 - 50 F.), kana iwe ukawana imwe uye icharamba ichikwanisa kusvika kwemavhiki maviri. Zviri nani asi, uzvidye pakarepo. Dhakwai vhuta rinofanira kuva firiji uye rinongopedza kwemazuva mashomanana.

Watermelon Kukura Mazano uye Kuchengetedza

02 of 02

Watermelon Kukura Mazano

Usakurumidza kudyara mavhenekoni ako. Vanoda ivhu rinodziya. Mira kusvikira utsetse huchiramba hwakasimba pa70 - 80 F., panenge panguva iyo peonies inotanga kubuda.

Varimi vemizambiringa vane nguva shomanana vanogona kutanga musoro nekudziya ivhu nevhu rakasviba, masvondo mashoma vasati vakura. Row rinofukidza pamusoro pemiti miduku richabatsirawo kuvadzivirira, asi bvisa kana maruva atanga kuwedzera. Iwe unogona kuzviisa zvakare pamagumo emwaka, kwechinguva chiduku chekudzivirira kwechando.

Mhepo: Nzvimbo isina kwaakarereka pH ye 6.0 kusvika ku6.8. ndiyo yakanaka. Watermelon mbeu inotyisa zvikuru. Iva nechokwadi chekuti ivhu rako rakanyatsogadziriswa nemhando yehupenyu , usati wasima.

Kudyara : Watermelon inogona kunge yakanyatsodyarwa mubindu, mushure mezvose zvinotyisa zvechando, kana kuti yatanga kupinda mumba mune pepa kana peat pots, anenge masvondo matatu musati wapera zuva rechando. Dyara mbeu 1 mukati. Edzai kudyara 4 - mbeu 5 pagomo kana muhari. Apo micheche inokura mashizha echokwadi, akaonda kusvika kune akasimba zvikuru 2 - 3 mbeu pamusango kana 1 - 2 michero pombi. Usavarega muhari iyo kwenguva yakareba kana kuti ivo vachabvumira kutsvaira kwekutengesa.

Mbeu dzinoda ivhu rakasvibira kuti rikure. Muchidimbu, chinangwa chema 80 - 85 F. Unogona kushambidza ivhu kunze kunze kwekuvhara naro nemapurasitiki.

Cherechedza : Mbeu yembeu isina mbeu ichadikanwa kunyoreswa nemichero yenguva yakawanda yemakwenzi, nokuda kwekugadzira mito. Kana iwe uchida kuziva kuti zvibereko zvipi zvakohwa zvinenge zvisina mbeu, sarudza mupfurikisi asingatauri zvakafanana nemhando kana mararamiro ako asina mbeu dzakasiyana-siyana.

Vese mavhenekonta anobudisa mizambiringa mikuru uye ivo vachada nzvimbo yakawanda kuti iparadze. Space makomo zvishoma 4 - 6 ft. Kunze, zvichienderana nemhando dzakasiyana-siyana.

Sezvimwe nemavhengi nemashizha eCashashi, mavhenekete anoisa zvose mavarume nevakadzikadzi maruva. Mhou inotanga maruva inotanga kuibva, saka usashamisika kana ukaona maruva achizadza, achiwa uye pasina michero inokura. Iro chete maruva emadzimai anobereka michero, yauchaona ichiita mushure meguva.

Maintenance

Chengetedza nzvimbo yemasora pasina. Kana ivhu rako richishayikwa mune zvehupenyu, wedzera kusununguka kusununguka kwekugadzirwa kwehuwandu yemafuta pakutanga kwegore. Kuzvichengeta dzichikura zvishoma, rutivi rwemapakati mukatikati memwaka nemutsetse wemupositi.

Iwe unowanzowana 2 - 3 mavhenekeri pamuzambiringa. Varimi vemizambiringa vane nguva shomanana vanofanira kutema maruva ose anogadzira mukati mevhiki 6 -7 yapfuura musati mava kutanga kwechando chezuva, kukurudzira michero iripo kuti izere munguva.

Zvipembenene nezvinetso

Iyo yakakura yevhenekete inorema ndiyo bhakatoni bhakatoni. Chengetedza mazai pakutanga. Kana iwe uri kushandisa mutsara wevheti, iwe uchasiya vakawanda vavo kubva mumiti yemizambiringa.

Izvo zvinowanzonyoresa kune miti yewaini , mafivha uye mites.

Zvirwere zvakasiyana-siyana zvinogona kuva dambudziko, kusanganisira Fusarium wilt, anthracnose, alternaria magwenzi nzvimbo, uye gummy stem blight. Sarudza marudzi akasiyana.

Sources
University of Illinois Extension
Ohio State University Extension
National Garden Bureau

* OP - Open Open Pollinated