Kwemakore, kusangana kwedu chete neparsley kwaiva kwakanyanyisa, kunyava kwakanyanya kune rumwe rutivi rweplate yedu mumaresitorendi. Kunyange zvazvo parsley iri chimiro chakanakisisa, inowanzosimudzirwa semiriwo unogadzira uye inowanzopiswa sechinhu chakayemura kana chepende. Iko mishonga yemashizha iyo inowedzera kuwedzera kutsva kupfuura kunaka kwezvokudya. Sezvo zvakadaro, zvinoshandiswa zvakanyanya kutsva uye kuwedzerwa pamagumo ekubika - zvose zvikonzero zvekukura iwe pachako.
Curly leaved parsley iri shoma shoma kune mamwe mapeti uye gorosi-rakasara, kana kuti parsley yeItaly inonyanya kufarira nevabiki vemazuva ano. Zvose zviri nyore kukura mubindu.
Mazita eBotaniki Parsley
- Kurwisana-kuruka: Petroselinum (var. Crispum)
- Flat-leaved: Petroselinum (var. Filicinum)
Sun Exposure
Parsley mbeu dzakanaka chaizvo. Vachakura zvakanaka mune zuva rakazara kana mumumvuri .
Simba Rokukura Kukakura
Parsley mbeu yakakura hunoenderana nezvakasiyana-siyana zvaunenge uchikura uye kuti unozvicheka zvakadini pakukohwa. Kazhinji vanotarisira kuti mbeu dzako dzinotarisa pa:
- Kureba: 12 -18 inches (30 - 45cm).
- Kureba: 9 - 12 inches (22 - 30cm)
Mazuva Kukohwa
Mbeu yeParsley inogona kunge yakanyanyisa kukura. Pane shoko rekare rokuti mbeu inofanira kuenda kugehena uye kudzoka zvakare 9 nguva isati yakwana. Tarisira kumera mukati memasikati makumi maviri nemasere. Mbeu yakakura yezvirimwa yakagadzirira kukohwa mumavhiki 12 - 14. Mbeu inogona kukohwa-yakagadzirirwa mune zviduku semavhiki matatu.
USDA Hardiness Zones
Mhando dzose dzeparsley dzakanaka , asi kunze kwekuti iwe uri kuchengetedza mbeu, dzinokura segore. Kunyange zvazvo vachida kurarama munguva yechando, kunyange munzvimbo dzinotonhora, vanowanzoenda kumbeu uye vanonyanya kunetseka kuti vasadya.
Kukohwa Parsley
Iwe unogona kutanga kukohwa parsley kana inenge masendimita masere uye yakareba.
Kukohwa zvakakwana, kubva pachigadziko chemiti, kukurudzira kuwedzera. Cheka sezvinodiwa, asi edza kuti usabvisa zvinopfuura 1/3 mashizha panguva.
Unogona kutema uye kuomesa mashizha anoramba ari pamagumo emwaka kana kusiya michero muvhu uye edza kuwana mamwe maitiro kubva kumiti inotevera gore rinotevera. Kunyange zvazvo parsley is biennial, vanhu vakawanda vanowana mashizha anonyanya kunetseka mugore rechipiri uye maruva emicheke achamera oenda kumbeu inoshamisa inokurumidza. Zvisinei, vanogona kukuchengetedza kusvikira mbeu yako itsva yakakura zvakakwana kukohwa.
Parsley Kusiyanisa Kukura Mumunda Wako
Parsley inowanzosarudzwa seSvondo-shati (dzimwe nguva inonzi Italian) kana Curly (dzimwe nguva inonzi moss). Vakawanda vapfuri vanofunga kuti mapepa-mapepa mapapiro akawanda anonakidza uye anopisa parsley anoiswa kune rumwe rutivi rweplate. Edza zvose. Kana iwe uine zino rakanaka, iwe ungangowana kuwana parsley yakakosha inoshandiswa.
Parsley Kukura Mazano
Mhepo: Sezvo parsley yakakura nokuda kwemashizha ayo, inofarira ivhu rakapfuma mune zvinhu zvakasikwa . Inobatsira muvhu pH pane imwe nzvimbo mune zvematongerwe enyika 6.0 - 7.0.
Kudyara: Kutanga parsley kubva kumbeu inononoka. Inogona kutora vhiki dzinoverengeka kuti mbeu dziwande. Kusimbisa mbeu kuburikidza nekugadzirisa mufiriji uye kuisa mbeu usiku hunova mumvura inotonhora, isati yatara, inobatsira kukurumidza kuita chirongwa uye inopa zviri nani kukura.
Kunyange zvazvo zvingava zvakaoma kutanga pambeu, mbeu dzakasimbiswa vanokura nokukurumidza.
Mbeu inogona kutanga mukati mevhiki masere isati yasvika yekupedzisira yechando yezuva kana kuti yakadyarwa zvakananga kunze, kamwechete kana pasi rinogona kushandiswa. Dyara muvhu rakapfuma, loamy rine zvakanaka mvura.
Dyara mitsara inosvika 10 kusvika ku12 masendimita mashoma, zvisati zvambofukidza mbeu. Zvirimwa zvakasvibirira kumasendimita matanhatu, kamwe chete pavanenge 1 - 3 ft.
Zvinyorwa: Parsley inogona kukura zvakanaka muhari, asi, parsley ine taproot inogona kuwana nguva yakareba uye muchero wakakura unogona kusvika nyore kusvika 2 - 3 ft muhupamhi uye 1 - 2 ft muhupamhi, saka hari huru inoda.
Sezvimwe mbeu yeInoramental Plant: Parsley dzimwe nguva inokurudzirwa semiti inogadzira kana mutsara wemashizha. Apo parsley inonakidza zvikuru, zive kuti inowanzonziwo kune dzimwe mhuka duku, dzakadai semarabhosi uye zviputi.
Kutarisira Parsley Plants
Icho hachisi kunyanya kugadziriswa kunoda, kuti ikure parsley. Mvura shoma, ivhu rakanaka kana imwe mushonga wemwedzi uye iwe unofanirwa kuva wakanaka. Rambai muchikohwa uye muti unoramba uchitumira mashizha matsva.
Zvipembenene nezvinetso zveParsley Plants
Parsley inogona kutarisana nezvirwere zvishoma zvehutachiona, kusanganisira Septoria mashizha mapaundi, mapeji maviri mashizha, powdery mildew, uye kudonha . Tanga nehutano hwakanaka, mbeu isina zvirwere uye uite kuti michero iwane ruzivo rwemhepo yakanaka , kupedza kupararira.
Dambudziko guru rinokanganisa dambudziko reparsley ndiro mhondi yeBlack Swallowtail butterfly. Icho chirimwa chinogadzirisa iyo mapuruguru uye mapapu achaputika uye anozora pamashizha, achiita kukuvadza kukuru. Asi zvakadaro sezvo mavhiriji aya akagamuchirwa mubindu, zvinokurudzirwa kuti usaita chero chinhu kuuraya mhondi. Vachakura nokukurumidza nekusiya mbeu dzenyu dzoga.