Kukura Pepper Mumunda Wakasvibira

Peppers, kunyanya zvakasiyana-siyana zvinotapira, zvinowanikwa mimwe miriwo kuti ikure mubindu remiriwo. Ive hama dzepedyo dzematato , mazai , mbatatisi uye kunyange fodya, vose vari mumhuri yeSolanaceae . Kunyange zvazvo tomato uye mbatatari zviri nyore nyore kukura, pepper inogona kuva yakaoma pane dzimwe nzvimbo, nokuti inoda zvinhu zvakanaka zvekupisa uye zuva kuti rigadzire uye ribve michero yavo. Pepper mbeu ichagara mubindu uye inomirira mamiriro ezvinhu akanaka vasati vatanga kukura.

Varimi veminda mukunaya kwakanyanya havakwanise kuona michero pamiti yavo kusvika pakuguma kwezhizha, izvo zvinogona kuvhiringidza zvikuru.

Peppers muCapsicum annuum marudzi anogona kunge ari kupisa kana izvo zvatinoti 'sweet'. Kuti uonekwe sepepuru inotapira, zvakasiyana-siyana zvinoda kukwira pedyo ne zero pachiyero che Scoville.

Zvose zvipembenene ndezvenguva pfupi zvinotonhora zvinoshandiswa izvo zvinoshandisa mazuva anononoka ezvesvikiro neusiku uye hazviiti kutanga kubudisa kusvikira mwedzi miviri munguva yekukura.

Pepper zvinomera zvose zvinotaridzika zvakafanana zvakaenzana, imwe yakareba uye yakareba kupfuura dzimwe. Ikoko kufanana kunopera. Zvibereko zvepuropiti inotapira zvinogona kuva bhoxy, yakawanda, yakareba uye yakaonda, kana yakapoteredza, mumumvuri wepfumbu, tsvuku, tsvuku, machena uye ruvara rwepepuru.

Botanical Name

Capsicum Annuum

Mazita Anowanikwa

Peppers, sweet pepper

Kukura kwakakura kwePeppers

Kune mazamu ose epuropiti, kubva kune-mini-bell pepper kusvika kuhombe, boxy yakazara-bhero mabhero kusvika kwenguva refu mabhanana-mavara.

Hardiness Zones

Peppers inotonhorera perennials , kazhinji yakakura semwaka, kuitira kuti urege kuaona yakanyorwa ne USDA Hardiness Zone .

Zvisinei, sezvo zvisingagumi, unogona kuunza michero mukati mechando, seimbaplants. Iwe unogona kutora pepper.

Sun Exposure

Sezvinotonhora zvinopera, mapepper ane miti inopisa-kupisa, Iva nechokwadi kuti unoiisa pane imwe nzvimbo inozadza zuva rose .

Pepper Kukura Mazano

Mhepo: Peppers haisi fussy yakaipa pamusoro pevhu. Vanoda huwandu hwakawanda hwezvinhu zvakasikwa , kunaka kwakasviba uye ivhu risina kutakura pH rinenge 6.0 kusvika 6.8.

Kudyara: Varimari vane nguva yakareba, inopisa yekukura inogona kutungamirira mbeu tsvina kana pasi ichidziya uye kwete mvura yakanyanya. Mune nguva shoma shoma, iwe unoda kutanga mbeu mumba kana kutenga mbeu .

Peppers inonoka kutanga. Tanga mbeu 8-masvondo 12 musati wapera zuva rokupedzisira kwechando . Mbeu inogona kutora nguva shoma kuti ibude, kunyange zvazvo pepper inotapira kazhinji inokurumidza kupfuura pepper inopisa . Uchishandisa chimwe chimiro chekudziya kwepasi, zvichida nechinotisa moto kana kuti kungoisa mapepa pamusoro pefiriji, inokurumidza kukura. Ichaomesawo ivhu nekukurumidza, saka yeuka kumvura.

Apo mbeu inenge inenge masvondo matanhatu, inofanira kuva nemashizha awo okutanga echokwadi . Ivaisa mumapango makuru (anenge masendimita matatu) uye ramba uchikura mumba.

Kurumidza kubvisa mbesa usati wasvitsa mumunda.

Nyorera tsvina ndeye nguva yakareba mbeu asi usakurumidza. Vanonyanya kutonhora. Kudyara mushure mezvose zvinotyisa zvechando uye kamwechete kutonhora kunoramba kuri kutenderera kudarika 50 degrees F.

Kudimbura anenge 1 inch inopera kupfuura ivo vakanga vachikura muhari dzavo. Nheyo yehutu inotumira midzi miduku, ichiita mbeu dzakasimba. Space 14 - 18 inches apart.

Pepper inomera inokura zvishoma kana kutsetseka iri pasi pe55 ° F uye inogona kurasikirwa nemaruva uye / kana mashizha. Kupisa ivhu nevhu rakasvibirira kana kuvhara michero ine mhepo yakatenderera rinovhara zvingakubvumira kudyara zvishoma.

Kutarisira Pepper Yako Zvirimwa

Mvura: Chinhu chinonyanya kukosha chaunogona kuitira pepper yako ndeyekuti vaone kuti vanogara vaine mvura. Kusanaya kwemvura kuchaita kuti maruva awo adye. (Vachaisawo maruva avo mumhepo yakanyanyisa inotonhora, kupisa kwakanyanya uye kunya mvura.)

Kudyisa: Kutanga nehupfumi, ivhu. Iwe unogona kudyara mapepa ako kana iwe uchidyara uye zvakare kana maruva okutanga achioneka. Shandisa muchengeti wakanyatsogadziriswa wakanyorwa wezvirimwa zvinodyiwa. Varimi vakawanda vanowedzera zvishoma zviduku zveEpsom munyu kune ivhu rinodyara, sekuwedzera kwemagesizi.

Kutsika : Dzimwe mbesa tsvuku dzakasimba zvokuti dzinomira dziri dzoga, dzisingabatanidzi, asi kana iwe uine chiremera chakakura chemichero, mbeu dzinogona kukotama uye kubvarura kubva kurema. Kutsika kunobatsirawo kuchengetedza michero yekubata pasi.

Mazuva Kukohwa

Izvi zvichange zvichienderana nezvakasiyana-siyana zvepiresi uri kukura uye mamiriro okunze, asi akawanda anotanga kubereka mukati memasikati makumi matanhatu nemaawa makumi manomwe nemakumi matatu kubva pakugadzira .

Nzira uye Nzira Yokukohwa Pepper

Kukohwa zvinotapira zvinonhuwira pavanosvika pakukura kana muvara. Kana iwe uchida peporo tsvuku, enda mberi uye uatore iwo chero nguva. Kana iwe ukanyanya kutora, kana mbeu yacho ichanyanya kuiswa.

Havazofi vakazadza mavara avo kusvikira vapedza zvizere. Kana ukasarudza tsvina yakachena, iwe unofanira kumirira kwenguva yakareba uye iwe uchawana zvishoma pasi pepiritsi, ndicho chikonzero chekutsvaira, tsvuku, uye marangi epepuru mari yakawanda muchitoro.

Kucheka ndiyo nzira yakanakisisa yekukohwa pepper. Iwe unogona kubvisa tsvina kubva pamuti, asi kazhinji iwe uchatora bazi rose newe. Zvakachengeteka kuti zvibvise zvishoma, nechetemiti yakanamatirwa.

Zvidzvara Nezvinetso zvePepper Plants

Mhando Dzakasiyana-siyana dzeShoko Rinotapira Pamunda Wako

Hapana kushayikwa kwemhando dzakasvibirira pepper kuti ikure uye zvakawanda zviri kuiswa gore rose. Ongorora uye ona kuti chii chinova iwe unofarira. Heano mamwe acho kuti atange iwe kutanga.