Kubatana uye Tsanangudzo:
Okra zvinomera zvakasimwa nokuda kwemarefu avo, akataridzira mbeu yemapods, inozivikanwa yakabikwa uye mumagumbo nemasobho. Okra iri mumhuri imwechete sekotoni, hollyhocks uye hibiscus. Maruva ayo akafanana chaizvo neaya hibiscus uye okra anoita sarima yakanaka yemiti zvakare.
Okra isiti inopisa inokura semiriwo yegore negore . Mbeu idzi dzinobatsira zvikuru pamusana pekudzikisa mashizha nekuda kwegummy mucilage.
Okra mbeu inonyanya kusanaya uye kupisa kunopisa uye okra inodyiwa yemiriwo munyika dzakawanda dzine mamiriro ezvinhu akaoma.
- Masamba: Palmate ne 5-7 lobes
- Maruva: Mucheka kana machena, dzimwe nguva ane tsvuku yepepuru-yepepuru. 5 petals.
Botanical Name:
Abelmoschus esculentus
Zita Rinozivikanwa:
Okra, Gumbo, Ladyfinger, Bhindi
Hardiness Zone:
Okra inokura semuti wegore negore , saka USDA Hardiness Zones haishandisi.
Kuchengetedza:
Iwe uchava nemiti yakasimbiswa uye yakawanda pods kana iwe wakasima yako okra muzere zuva .
Kukura Kwakakura:
Okra zvinomera zvinogona kusvika kusvika 4 ft. Tall kana kuva pamusoro zvakaderedzwa uye zviduku zvakakura. Kana ikapiwa nzvimbo kuti ibudise kunze, inogona kuparadzira 3 ft.
Mazuva Okukohwa:
Iwe unofanirwa kuva nekukohwa mukati memakore makumi mashanu nemakumi matanhatu. Miti yacho inoramba ichitakura pods munguva yechando. Mamiriro okunze anopisa anogona kudyara mbeu yechipiri.
Kukohwa: Okra
Okra zvinomera hazvifadzi kubata. Pasinei nokuti maruva anozivikanwa kana kuti-vhudzi-akafanana, anowedzera uye anogumbura.
Girove nemashandire emarefu anobatsira. Zvakarerukawo kukohwa nemuchengeta, kwete kudhonza nekuwana mutsara muminwe yako.
Okra yakanakisisa paakatora vaduku. Michero ndiyo inonyanya kunzwira tsitsi kana iine 2-4 incheslong uye yakaita sepinekie munwe. Okra inogona kukura mukunonoka kweziso uye kazhinji inosvika pakukura uku mukati memazuva matanhatu ekupenya.
Sezvo okra pods dzinokura, dzinova dzakashata uye dzakaoma. Zvisinei, kana kukura mamiriro akanaka, kunyange yakra yakakura inogona kunge ine nyoro uye inodyiwa. Edzai unyoro nekubvisa pamugumo wepodhi. Kana ikazununguka, haina kumbobata uye yakagadzika asi uye inofanirwa kuva yakanaka pakudya. Kana zvisingaiti, zvinowedzera kuwedzera kune maruva akarongeka.
Sezvo nemimwe miriwo, okra iri pakakwirira apo inobva yatorwa. Pods inogona kuchengetwa mukati mefiriji kwevhiki imwechete kana yechando, yakakanyiwa kana yakasanganiswa.
Mhando dzakasiyana-siyana:
[ Cherechedza: Zvipembenene zveEkra zvakanyorwa zvisina kufanira, hazvisati zvichitsamwisa, asi hazvisi zvachose zvakasununguka.
- 'Annie Oakley' - Nice Yield. Hybrid. 3-4 '
- 'Burgundy' - Burgundy pods (Bvisa rimwe ruvara nekubika). Heirloom . 4 '
- 'Clemson Spineless' - Zvakanaka kunonaka. Heirloom. 4-5 '
- 'Emerald' - Long pods (7-9 ") Spineles Heirloom 4 '
- 'Velvet Yakachena' - Tender, white pods. Heirloom. 5 '
Okra Kukura Tips:
Okra inonyanya kunaka muvhu rakapfuma, rakanaka. Hazvisi zvakanyanya nezvehuvhu pH (6.5 - 7.5), asi hahuzobudiriri mune dambudziko rakaoma, soggy.
Kudyara Okra: Mbeu dzeOkra dzakakura uye dziri nyore kubata. Vamwe varimi vanofarira kufanidza mbeu dzavo usiku husati vadyara, asi iwe unofanirwa kuwana hura hwakanaka kana uchichengeta ivhu rakanyorova kusvikira mbeu dzapfuura.
Okra inogona kudyarwa zvakananga kana inotanga muimba uye inoshandiswa. Kutanga michero mu peat pots kunoderedza kudengenyeka kwekutengesa. Tanga mbeu dzomukati mavhiki matanhatu kusvika mairi tisati tasvika.
Mumamiriro ekunze akaoma, kumirira kusvikira mamiriro okunze ari kutonhora, zvakapera masvondo maviri mushure mekupedzisira kwemazuva ekuda kwechando , usati wasvitsa kunze . Okra is a warm lover. Iyo inopinza mu gear apo kutonhora kunosvika 80 degrees F. uye inowedzera kunyange yakasimba apo inokwira kusvika kuma 90.
Dzorera kudyara mbeu 1 inch deep uye 4 - 8 inches apart. Space rows 3 ft. Kunze. Okra mbeu inogona kuwana huru uye branched. Yakanaka kusvika 18 - 24 inches, apo micheche inenge 4 - 6 masendimita gumi, kuti ipe nzvimbo yemiti kuti iite. Kuwanda kuchaita kuti mbeu dzakatetepa dzive nemichero shoma.
Maintenance:
Kana iwe uine mupfumi, ivhu rekugadzira , iwe hauchazodi kuwedzera kuwedzera. Zvisinei, kushambidza kwemavara nemafuta kana mashizha ekudyisa nemafuta egungwa / hove inoshandiswa kunopa mamwe mafuta akawanda.
Mvura: Kana imwe nguva izera inogadziriswa, inogona kubata zvishoma shoma. Nokuda kwekukohwa kwakanakisisa, mvura zvakanaka kwemazuva manomwe kusvika ku10.
Mazhinji emhando ye-okra akazaruka muto uye mapodhi akasiyiwa kuti akure uye akaoma anogona kukohwa mbeu yavo.
Zvidyara & Zvinetso:
Okra haina matambudziko pasina uye zvinetso zvakawanda zvinongopedza mashizha, kwete mapods.
Mafivha nehove dzinogunzva zvinogona kurwisa zvitsva. Ramba uchinge wanyatsoona uye uchitsemura kana kuti usabvisa pamberi pacho dambudziko richikura.