Kukura anyanisi

Nzira Yokura Nenyoro Mumunda Wemumba

Overview

Anyanisi edible balbs. Ivo mitezo yemhuri yeAllium , pamwe chete nechives, garlic , leeks, shallots uye ornamental alliums . Onion bulbs yakapoteredza kana yakareba uye inoumbwa nechepamusoro. Vanogona kuva nehunhu hwakakanganisika uye kuravira kana kuva akanaka kwazvo, zvichienderana nemhando dzakasiyana-siyana.

Tsanangudzo

Pakutanga kwemwaka, anyanisi anotumira mashizha, mashizha asina miti, asati atanga kuumba mabhuru.

Kazhinji anyanisi zvakanaka, naizvozvo hauzooni kazhinji maruva eonikisi. Kuwanda kweeiii kana kuEgypt kufamba anyanisi ndezvisikwa zvisingagumi izvo chaizvoizvo zvinotumira sarimu yemaruva nekamukira kadi duku kana mabhururi pamusoro. Apo musoro wacho unorema kumira, unowira pamusoro. Mavhiri anotora midzi, kugadzira michero mitsva uye kupa nguva isingagumi tsanangudzo yekufamba.

Latin Name

Allium cepa

Zita Rinozivikanwa

Anyanisi

USDA Hardiness Zones

Anyanisi ndezvechokwadi, asi havatomboiti kune gore ravo rechipiri kunze kwekuti isu taronga kuchengetedza mbeu. Vanokura segore .

Kukura Kwakakura

Zvose mbiri uye chimiro cheeiii chinokonzerwa nemhando uye kukura kwegore. Bulbing anyanisi inoshungurudzwa nekureba kwezuva, sezvinotsanangurwa pasi apa. Ikobhu yakakura yakabatana nehukuru uye nhamba yemashizha. Shizha rimwe nerimwe rinoshandura kune chindori cheeiii. Mashizha makuru anoita zvindori zvakakura. Nokudaro kusarudza mhando yakanaka yeanisi yezuva rako urefu huchapa hupi rwako rweeiii hupamhi hwekugadzira nguva yekuti bhuruu yeiiii isangokura: mamwe mashizha, mamwe mabhuruu.

Kuchengetedza

Anyanisi vanoda nzvimbo munzvimbo yakazara , kukura zvakanaka.

Mazuva Kukohwa

Nguva inotarisirwa kuti maibibhi akure kubva pane zvakasiyana-siyana uye kana yakatanga kubva kumbeu (mazuva 110 - 125), kuchinja (mazuva 70-90) kana kuisa (mazuva 50-60).

Kukohwa

Iwe unogona kukohwa anyanisi pane imwe nguva. Miti yaunopisa kubva mumutsara inogona kushandiswa segorosi anyezi.

Kunyange zvakadaro, maoi eonikisi akagadzirira apo anenge ½ mapepa akawira pasi uye mazamu evha ane mapepa anonzwa. Bhobho dzakabvumirwa kugara muvhu kusvikira 50% kana kupfuura zvezvigadzirwa zvemavara zvakawira pasi zvichachengetedza nguva yakareba.

Kana ukangoona ½ misoro iri pasi, kunyatsonyatsogadzirisa mashizha akasara pasi, pasina kuvhuna kubva pabhuru. Zvadaro tendera mababu kuitira kugara pasi uye kurapa kwemazuva mashomanana usati wasimudza. Iwe unenge uine ruzivo rwakanaka kukuchera maoii eii, panzvimbo pokudhonza. Iwe haufaniri kupinda zvakadzama, zvakakwana kuti usunungurire midzi yakasara.

Shamba uye usunungurire ivhu chero ripi zvaro rakasununguka uye rega mabheti apedze kuporesa munzvimbo inotonhora, yakaoma ine mhepo yakashambadzirwa. Siya mashizha. Iwe unogona kushandisa mushando weiii panguva ipi zvayo ikozvino.

Nekuchengetedza eiii, kumirira kusvikira kunze kweiiiii ehokisi yakaoma uye mutsipa - apo mashizha anosangana nema bulbs, anotanga kupera. Ipapo unogona kuzvichengeta munzvimbo yakadzikama, yakaoma, sepasi yako. Anyanisi anogara kwenguva yakareba kutonhora kunotonhorera (35 - 40 degrees F.) asi haafaniri kubvumidzwa kupisa. Chengetai anyanisi mune mesh zvikwata zvepurasitiki kana kuti nekukwirira zvikwata pamwe chete nekurembera. Ingova nechokwadi chokuti haisi kuiswa pamusoro pemumwe uye kwete kutora mhepo.

Zvimwe Zvakasarudzirwa

Kana uri kutenga kutengesa kana kuisa, uchawana mhando dzakakodzera munzvimbo yako mune chero zvipi zvazvo zvakanaka, kunyange zvazvo dzimwe nguva zvinongorondedzerwa sejena kana tsvuku.

Anyanisi akaparwa maererano nehurefu hwezuva; Mazuva masikati anodii apo maonikisi vanomira kuumba misoro, kana kuti matsva mashizha matsva uye kutanga kuita mababu.

  1. ZUVA ROKUTAURWA PASI: Tanga kugadzira mababu apo urefu hwemazuva maawa gumi kusvika ku12. (Tendai kuita zviri nani kumaodzanyemba nekumavirira.)
    • 'Granex' - Yakakura, yakaita sepasi, inonwiwa dzimwe nguva inonzi Vidalia onion. Murairi wekutanga. (Mutsvuku kana Muchena)
    • 'Texas Grano 1015Y' - Kuvandudzwa kwe "Yellow Grano" nekurapa zvirwere zvekudzivirira nekuchengetedza zvakanaka.
    • 'Cipollini' - Flat, donut akaita maonikisi. Chengeta kusvika kumwedzi 5.
  2. NENGUVA YAKATAURWA: Tanga kuumba mabhuru kana urefu hwemazuva maawa 14 kusvika ku16. (Tendai kuita zviri nani muNorth.)
    • 'Italian Red Torpedo' - Heirloom onion. Tsvuku tsvuku-yepepuru neine yakareba yakagadzirwa. Inogonawo kuwedzerwa sezuva shomanana onion.
    • 'Kudzosera' (F1) - Ruvara rwakatsvuka zvakanaka. Nice shabby solid. Nguva inotora nguva yeeiii, yakanakisisa kubva pakufamba.
    • 'White' kana kuti 'Yellow Sweet Spanish' nemamwe marudzi echiSpanish - Mazuva akawanda-nguva (120-130 mazuva kubva pakugadzira). Inosanganisira 'Walla Walla' uye yekare Olympic (F1).

Onion Kukura Mazano uye Maitiro Aungaita Nezvipembenene Nezvinetso zveEion ...

Kutanga Munda Wemashizha | Muchengetedza Miti Yekusimwa | Early Spring Vegetable | Kuwa Miti Yekusimwa | Miti Yebindu Inenge Yakashisa

Kukura Mazano

Sarudza nzvimbo ine maawa masere ekuvira kwezuva.

Anyanisi inogona kutanga 3 nzira: ne Sets (duku duku), Transplants uye Direct Seeding. Kunyange zvazvo kudyara anion setsheni ndiyo nzira inonyanya kuzivikanwa yekukura nadzo, iwe uchava nemigumisiro yakanaka kugovera miche iwe unotanga kupinda mumba nguva isati yasvika.

SETS: Setsani zviri zvishoma zviduku zvakatanga kubva kumbeu gore rapfuura. Kunyange zvazvo iri iyo nzira iri nyore yekudyara anyanisi, kuputika kunonyatsobudirira kubudirira uye kuchengeta zviri nani.

Onion setsheni inofanira kuva yehukuru hwemarble. Masero makuru haagadziri kugadzirisa zvakanaka uye anogona kumira kana kuparadzanisa. Nokuda kwezvikonzero zvakadai, usatenga zvigadzirisa izvo zvatove zvatanga. Uye sezvakaitwa ne-bulbs ose, magetsi eonisi anofanira kunge akasimba uye ane utano hwakanaka.

Zvigaro zvinogona kudyarwa kare munguva yemwaka, isati yasvika firimu yekupedzisira, asi mushure mokunge ivhu raoma uye rakapisa zvishoma. Imaiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii yeiiiiiiiiiii neiii "yevhu.

MITARIDZI: Transplants inowanzokonzera maeii makuru kupinda. Iwe unogona kutengesa matanho kana kutanga iwe uri mumba kubva kumbeu. Tanga anyezi mbeu mbeu 8 - 12 musati wasvika. Dyara mbeu yeeiii inenge yei -4 - ½ "yakadzika Unogona kudyara yakareba uye yakasvibira panguva yekuchera. Chengetedza ivhu rakaoma sezvo zvikwiriso zvichikura, zvichengetedze zvakagadzirirwa kusvika 4".

Kuputika kana michero yeanisi inoda kuomeswa musati wasima kunze.

Mirira kusvikira njodzi yechando yadarika isati yatanga.

Usaviga zvinyorwa zvakare zvakanyanya. Vadyara izvo zvakanaka pamusoro pevhu, zvakaparadzaniswa ne4 "kunze" Chengetai maeii anonwisa mvura mumwaka iwoyo maBbabu anodiwa nguva dzose mvura kuti irere muhukuru.

KUTSVIRA KUNYANYA: Kutarisa mbeu yeanisi kunoda nguva yakareba, saka mamiriro okunze anodziya achava nerugare. Kutungamirira mbeu, tevera mazano ari kumusoro pamusoro pekukwira mbeu.

Zvidyara & Zvinetso:

Mamwe Onion Kukura Mazano:

  1. Kukura Kukuru Zvii Onion: Huyu bhuruu yeiiii inobatana nehukuru uye nhamba yemashizha. Shizha rimwe nerimwe rinoshandura kune chindori cheeiii. Mashizha makuru anoita zvindori zvakakura. Nokudaro kusarudza mhando yakanaka yeanisi yezuva rako urefu huchapa hupi rwako rweeiii hupamhi hwekugadzira nguva yekuti bhuruu yeiiii isangokura: mamwe mashizha, mamwe mabhuruu.
  1. Mvura yakasimbiswa eononi yakasimba mukanaka uye yakawanda.
  2. Onion mbeu haina kuchengeta zvakanaka, saka tenga chete zvaunoronga kushandisa gore razvino.

Mazano ekusarudza nekukohwa anyanisi ...