Chishongo, kana siribeet, yakasimudzirwa mumunda nevasikana varo vepedyo, sipinashi uye beet . Iyo mishonga yakaoma zvikuru kukura uye chard inotaridzika seyakanaka sezvainofarira. Mavara akajeka, akajeka anouya mumarudzi akawanda evara uye anoramba achikura sezvaunocheka mashizha ega. Inofungidzirwa sekubika kubika, vechidiki chard zvakare inonaka kwazvo inonaka.
Kunyange zvazvo chard inzvimbo yakakura yemaminerari, yakafanana ne calcium, iron, magnesium, phosphorus uye potassium, uye iyo yakanaka kwazvo inowanikwa mavitamini A, inoshamisikawo yakakwirira mu sodium.
Zvinyorwa zveSwitzerland Zvitsuwa Zvitsvuku
- Mashizha : Mashizha akaoma, ane ruvara ane miviri yakaoma midzi uye mashizha akaomeswa. Mashizha anokura kubva korona, pasi pegwenzi. Kusiyana kwakasiyana-siyana kunogona kuuya mumarudzi akasiyana-siyana, kusanganisira: chena, pink, machena, ruvara, tsvuku uye machena.
- Maruva : Tsvina ndeye biennial uye maruva inoumba yechipiri kukura kwegore. Zviduku, zvakakwana, maruva emuchero zvinoumba kumusoro kwembeu dzemicheu.
- ChiLatin Zita: Beta vulgaris L. subsp. cicla
- Mazita Anozivikanwa: Swiss Chard, Silverbeet, Silver Beet, Beet Leaf, Seakale Beet, Sipinashi Beet
- Kukura kwakakura: 18 - 24 "(h) x 9 -12" (w)
- Mazuva Okukohwa : Mhando dzakawanda dzakagadzirira kukohwa mumazuva makumi mashanu nemakumi matanhatu. Kukohwa apo mashizha achiri kuchenesa. Svetera 2-3 kubva pamiti imwe neimwe, asi siya korona kuti iwedzere mamwe mashizha.
Nhamba yeSilibeet Yakasiyana-siyana
- 'Zvishanu Zviratidzo' - Mashizha uye anowanikwa mumuraraungu wemirau. Izvi chaizvoizvo mutsara wemiti yakasiyana-siyana yakasiyana-siyana, imwe neimwe yakakura zvakasiyana mbeu isati yabatanidzwa. Zvose zvakwegura, mararamiro emakororo.
- 'Fordhook Giant' - Great flavour uye muchemi ane simba.
- 'Kusingaperi' - Kurara kwakafanana zvikuru nesipinashi. Mataresi anokurumidza kukurumidza, sezvaunochera mashizha kunze.
Zvishandiso zveSwitzerland Chard
Izvigadzire uye usanyatsogadzira sechinhu chinoshamisa chekudya. Nyaya negoriki nemafuta emuorivhi kana kuedza neIndia seasonings.
Iwe unogona kushandisa chard sechinhu chinoshandiswa pamwoyo chepinashi uye zvinokwanisika zvinogona kuvezwa kana kubikwa, panzvimbo yeasparagus .
Mukuru chard achabika zvakanyanyisa kana iwe ukaparadzanisa tsananguro kubva pamashizha mashizha.
Chishongo chinogona kuva blanched uye chena, kuitira kuti gare gare shandise, sepinashi.
Kukura Mazano
- Dambudziko Dzakawanda: Kuchengetedza kunogona kupfuura-nguva yechando kubva kune USDA Dhiyabhorosi Zones 6 zvichikwira, asi inongova zvakanaka chete .
- Ratidza kuti : Zuva rakazara kune Rutivi Shade.
- Mhepo: Chard inoda ivhu rakaoma pidhic pH inenge 6.0 kusvika 6.4, kunyange ichatsungirira ivhu rakasara. Sezvo uchikura uchida mashizha awo, iwe unoda ivhu rakapfuma, nehuwandu hwezvinhu zvehupenyu .
- Kudyara: Unogona kutanga chard kubva kumbeu kana mbeu. Tanga mbeu kunze, anenge mavhiki maviri musati wapera gore rekupedzisira kwechando. Iwe unogona kutanga musoro nekudyara mbeu mumba, mavhiki 3-4 zvisati zvaitika nekudyara michero mushure mezvose zvinotyisa zvechando. Iwe unogonawo kugovera mbeu itsva yechando munguva yekupedzisira kwezhizha, nekuda kwebindu rawa .
- Chakakosha mbeu inowanzouya mumasumbu e 2-3 mbeu, saka kuonda kunenge kudiwa. Dyara mbeu inenge 1 / 2-3 / 4 "yakadzika uye 2-4 masendimita yakaparadzana.Uchaonda kana kudyara michero inenge 4 - 8 masendimita asi iwe unogona kugara uchikohwa michina mhuru kana iwe usingafungi uye zvinhu zvichiwana Zviri nani kutema zvirimwa kana kuonda, panzvimbo pokuvhiringidza midzi yemiti yakasara nekukwevera.
- Mazuva Okukohwa : Mhando dzakawanda dzakagadzirira kukohwa mumazuva makumi mashanu nemakumi matanhatu. Kukohwa apo mashizha achiri kuchenesa. Shandisai mashizha maviri kusvika matatu kubva pamiti imwe neimwe, asi siya korona kuti iwedzere mamwe mashizha.
Plant uye Garden Maintenance
Chengetedza michero iyi inonwisa mvura uye kukohwa nguva dzose, kuitira kuti vadzorere zvakare. Pakati pemwaka-wega-kupfeka nemumuniti kana manyowa kuchaita kuti vawane zvokudya. Kana iwe uine ivhu rakasviba, simbisa pamwe nechinangwa chinomera yemuriwo fertilizer.
Mulch ichachengeta ivhu rakaoma uye mashizha akachena.
Chando chinogona kutora chando chechiedza, asi iwe ucharasikirwa nemiti yako kana ichikwira pasi pasi -15 F. Chirongwa chinhu chakanaka , saka mbeu inofanira kuve yakanyanyiswa kana iwe uchida kuchengetedza mbeu.
Dambudziko Rinowanzoenderana Nezvinetso
Zvichida chirwere chikuru che chard chikafu. Kunyange zvazvo isiri chirimwa chaidiwa, vachachidya kana pasina zvimwe zviripo, kunyanya pakuwa.
Slugs ichagadzirisawo chard; ivo vachaenda kuSwitzerland chesi mashizha uye mugonhi mumakwenzi.
Cercospora leaf leaf inogona kukonzera mavara machena pamashizha. Mhepo yakachena inoyerera ichaita kuti iite zvishoma. Bvisa mashizha akabatwa. Zvirwere zvepachirwere zvinogona kukanganisa mashizha uye kupisa kukura. Hakuchina mushonga, asi dzimwe mbeu inowedzera chirwere chacho, saka iva nemoyo murefu.