Basil mbeu ndeimwe yemishonga yakakurumbira zvikuru kukura uyewo chimwe chezvinhu zviri nyore. Basil nhengo yemamendi yemhuri . Inonyanya kuzivikanwa neItaly kubika, kunyange ichinyanya kuibva kuIndia. Mashizha anonhuwira zvakanyanya anewo mararamiro akasiyana-siyana anonakidza, kubva kune-slight lemony-mint ye sweet basil kusvika sinamoni, uye licorice. Mucheka mavara kubva pane zvakasvibirira kusvika kuhupamhi hwepepuru, ine mashizha anotsetseka kana akaoma.
Maruva haakoshi asi anozivikanwa zvikuru nenyuchi.
Mhando dzose dzebasil dzinokura nyore nyore mumhepo inotonhora, inotonhora. Mashizha acho anowanzoshandiswa mukubika, asi maruva anodywawo anodyiwa zvakare.
Botanical Name
Ocimum basilicum
Zita Rinozivikanwa
Basil
Hardiness Zones
Basil zvinomera zvinogona kukura sezvipera mu USDA zvakaoma nzvimbo 10 nepamusoro, asi kwevakawanda vedu, inenge iri gore rega rega rinongoramba risati rasvika kusvika mukutanga yechando uye rinofanira kuchinjwa nguva dzose.
Simba Rokukura Kukakura
Ukuru hwemuti wako huchaenderana nemhando dzakasiyana siyana, mamiriro ekukura, uye kukohwa kwaunoita. "Basil Yakanaka" inogona kusvika 6 ft. Yakakura, asi inokura kusvika kusvika 2 - 3 ft kune varimi vakawanda. Kuramba uchivhara uye kushandisa bhasiki yako kuchaita kuti coax ive iyo inenge yakasviba, ine mamwe mashizha. Kunewo mapfupi emhando dzakasiyana-siyana 6-inch, iyo inonyanya kushanda zvakanaka muhari.
Sun Exposure
Basil inokura zvakanakisisa muzuva rose . Iwe uchange uine matambudziko mashomanana ezvirwere uye michina yakasimba.
Mazuva Kukohwa
Basil akagadzirira kutanga kukohwa munenge mazuva makumi matanhatu nemakumi matatu, kubva pambeu. Kakawanda kukohwa kana kupinha kwemashizha kuchachengetedza mbeu yako yebasil kubudisa mavara matsva akawanda. Iwe unogona kuvhara mumwe mashizha kana kutora zvigwamba zvemuti mukuru kana iwe uchida mari yakawanda.
Iwe unoda kudzivirira bhayeri yako kubva pakufuratira kwenguva yakareba sezvinobvira, nekukohwa kana kuvhara mapepa epamusoro emashizha pakarepo apo simiti inosvika anenge masendimita matanhatu pakureba.
Kana muti wacho unotarisa maruva, uri munzira yawo kuenda kumbeu uye hauzokura uchizadza nemashizha akawanda anonaka. Kana imwechete bhinzi inosvika kumbeu, mashizha anenge aripo anotanga kuderera mukanaka, saka usatya kuzvidzika nekuishandisa, nekukurumidza. Maruva anodyiwa, zvakare, saka usaora mwoyo kana mbeu shomanana dzichienda mberi kwako.
Kubika neBasil
Basil inogona kushandiswa mukubika, kazhinji yakawedzerwa pamagumo kuti ichengetedze ruvara rutsva uye ruvara. Basil inogona kushandiswa zvakare mu salads, pane sandwiches kana kunyange sekuputira, semuenzaniso pedyo nechesi dze cubes.
Nzira Dzakanakisisa dzekuchengetedza Basil
Basil inogona kuomeswa kana kuti yakaoma , kuti ishandiswe mushure mekukohwa. Basil yakaoma yakakosha, asi inorasikirwa nezvimwe zvinonaka zvayo. Basil yakasvibira ine basil yakasimba kune yakasviba kupfuura yakaomeswa, asi iwe warasikirwa nekugadzirwa. Shandisai muzvokubika zvakagadzirwa.
Kushandisa Basil Mumunda Wako Kugadzira
Basil inowanzosimwa pamwe chete nemaruva emaruva. Zvinonzi vanobatsirana, asi zvinogona kunge zviri nyore pakukohwa. Zvisinei, basil haifaniri kugara mumiriwo kana miti yemiriwo . Zvimwe zvepfupi, zvepepuru zvakasiyana, zvakadai se "Spicy Globe," chaizvoizvo zvinogadzira miti yakanaka mumunda wekushongedza, kana iwe usina dambudziko nemhuka dzinodya.
Uye chero bhando chero ipi zvayo yebasil inogona kukura nyore nyore mumakamuri. Ipai chibage chimwe nechimwe chikafu chema 12-inch panzvimbo yezuva uye inofanira kuita zvakanaka kwazvo.
Basil Kukura Mazano
Basil is a warm lover. Usashungurudza uchidyara kusvikira utsi hwemasikati huripo muna 70 F. F. uye usiku kutonhora kunopfuura 50 degrees F. Mbeu inogona kutangwa mukati mevhiki 3 - 4 mushure mekupedzisira kwekupedzisira kwechando chando. Kusiyana nemishonga yakawanda yeMediterranean, basil anofarira ivhu rakapfuma uye haafariri kuchengetwa rakaoma.
Space plants inenge 10 inches apart. Vachazununguka kunze. Tanga kuvhara zvigwamba kubva apo mbeu yacho inosvika inenge 6 masendimita pakureba. Kana iwe usingaiti kana kukohwa, michero ichakura yakareba uye yakawanda, ine mashizha mashomanana, uye ichatsvaira mbeu.
Basil inonyanya kunetseka kune frost uye ichava imwe yezvitsva zvekutanga pakuenda.
Iwe unogona kupedza nguva yacho zvishoma nekufukidza zvirimwa zvako nemirasi yakavharwa apo chando chiri kutyisidzirwa. Musarega mutsetse wekuvhara uchisvibisa mashizha. Frost kune kunze kwegadziriro yepamusoro yakakwana kukanganisa mashizha emucheka uye zvichida anovaita kuti vatema.
Kana iwe uchigara munzvimbo isina chando, iwe unogona kubvumira zvimwe mbeu dzebasiki kuti uise maruva uye mbeu yako mumunda wako. Kwete marudzi ose achaita izvi kubudirira.
Kukura Basil Kunze
Iwe unogona kukura basil mumba , kubva kumbeu, mbeu kana michero kubva kumunda wako wemiriwo michero. Ipa zuva rakananga uye ushamwari uye kudya kwegore negore. Chimiro chepasi chepasi, pasi kana kunze, chichave chakasvibira mashizha.
Zvimwe zvakarongwa zveBasil zvakasiyana-siyana kukura
- "Genovese": Mashizha makuru pane 'Sweet Basil', nezvose zvinonaka.
- "Cinnamon" kana kuti " Mexican Spice" : Mashizha matsvuku, maruva ane ruvara rwepepuru, ane zvinonhuhwira, sinamoni kunhuhwirira.
- "Finissimo Verde a Palla" & " Spicy Clove": Zvirimwa zvinokurumidza kukura zvakakosha kune zvidhi nemiganhu.
- "Mura" : Anopa mushonga wekuchenesa. Mashizha maduku anogona kuva akaoma kukohwa. Iyo minda "Sweet Lemon Dani" kana "Dhani Yakanaka" ine ruvara rwemononi uye mashizha makuru.
- "Ruvara Rutsvuku": Ruchengeta ruvara rwepepuru mumwaka wose nekunaka kukuru. Zvinoshamisa nokuda kunonwisa vhiniga.
Pest uye Zvinetso zveBasil
Nguruve ndiyo yakanyanya kukura pasi, kunyanya kana yakakura mumusha. Nyuchi uye slugs zvinogona kuva nhamo kunze, zvichiumba masango mumashizha.