01 of 06
5 Zvokudya Zvishoma Zvokuchengetedza Munda Wako
Nhamba yebhinzi inopa hukuru hukuru kune buck ,. Kutanga Munda Wemashizha | Muchengetedza Miti Yekusimwa | Early Spring Vegetable | Kuwa Miti Yekusimwa | Vekurima Bindu Munzvimbo Yakasvibirira Mhepo | Miti Yekuti Z
Minda yemiriwo inoda kuzvipira kwenguva nekuedza, asi kukura miriwo yako mitsva haifaniri kutora hupenyu hwako. Kana iwe uchitanga nezvishoma zviri nyore kukura miriwo isingadyi kutarisira zuva nezuva, iwe unogona kunge uchidya mutsva muzhizha rose. Iwe haufaniri kunyange kutora munda. Yakawanda yemiriwo inogona kukura mune zvidhi uye yakachengetwa nemaoko kusvika. Saka hapana zvikonzero, iwe unogona kuva jindu remiriwo.
Heanoi 5 Popular Vegetable inoda Little Maintenance.
1. Mbeu
Nyemba ndeimwe yemiriwo yakakura zvikuru inogona kuva nayo mumunda wako. Nyuchi dzenyuchi, kunyanya, ramba uchifamba kubva pakati pezhizha kusvikira chando. Zvose zvaunoda ipakiti yembeu uye chimwe chinhu chavari kukura nacho.
Usarega pfungwa ye trellis ichikusiya iwe. Iwe unogona kukura chibage chinoputira fence kana kutukwa kana kukwira imwe tsambo kana twine. Iyo yega yega yekuve nekugadziriswa kwebhinzi ndeyekuti iwe unotofanira kuvakohwa. Kana iwe ukavakasiya pamiti, chimiro chicharega kuisa mamwe mapodhi. Asi kana iwe uri kudyara mbeu, ndiri kufunga kuti iwe unoda kuzvidya. Edya kure!
02 of 06
Tomato kune Low Maintenance Garden
Mufananidzo: © Marie Iannotti. 2. Cherry Tomato
Zviri nyore kukura tomato, asi zvakaoma kuti uchengetedze vane hutano. Tomate inowanzosangana nematambudziko anokonzera mafungiro anowanikwa munguva pfupi kana mamiriro okunze achipisa uye anonaya. Iyo yakasarudzwa yekugadzirisa sarudzo yemamatisi ingadai iine hybrid cherry tomato. Nhebvu dzinowanzove nekurwisana kwezvirwere zviri nani kudarika miti yakasviba yakasvibiswa uye marudzi mazhinji akange akaberekwa kukura zvakasimba nekubereka michero yakawanda. Zvinonzwika zvakanaka?
Madiki madamato, cherry, mazambiringa, peari, nezvimwewo mamwe emhando dzakashata. Vanogona kukura mubindu kana mune zvidha; yakaderedzwa kana yakabvumirwa kuti ichitsve kana kusungirira. Hapana nzira isina kunaka yekukura cherry matamisi. Kunyanya iwe hauna kana kudikanwa kuti uzviise-bhonasi yekugadzirisa yakadzika.
03 of 06
Zviri nyore Kukura Garlic
Elephant garlic inoshandura pakati pevhave uye imwe bhuru refu. Mufananidzo: © Marie Iannotti 3. Garlic
Hazviwani nyore nyore kupfuura izvi. Chengeta gomba. Plop mukivha yenguvave. Chivharo. Dzokera zvakare ichando. Dig. Fara.
Zvakanaka, iwe unofanirwa kuve nechokwadi chokuti garlic yako inonwisa uye zvokudya zvishomanana, asi zvakanyanya. Ndizvo. Mhuka hadzizvinetsa. Iwe haufaniri kutema kana kutema. Iwe unogona kunyange kuchengetedza maawa mashoma kubva muchikohwa chako kuti udyara zvakare mukuwa, saka iwe haufaniri kunyange kutora zvimwe.
04 of 06
Kukura Leafy Greens Zvose Nyaya Nguva
Mufananidzo: © Marie Iannotti 4. Leafy Greens (kubika uye saladi)
Ini nguva dzose ndiri kurasikirwa nekutumidza boka iri remiriwo. Havasi vose vemavara. Zvimwe zvinodyiwa zvitsva, zvimwe zvikabikwa, uye zvimwe zvingashandiswa chero nzira. Zvimwe, zvakadai sebeet, zvinoshandiswa kaviri. Zvose izvi zvakasiyana-siyana uye kunyatsotarisirwa kwechokwadi kunoda nguva dzose mvura.
Saladi magedhi, seretuce, arugula, mizuna uye sipinashi , zvose zvinogona kukura mubindu kana mune zvidha. Kukohwa mashizha mashomanana kubva pamiti imwe neimwe, ziva secheka uye udzoke zvakare nzira, ichawedzera kukohwa kwako kwemavhiki mashoma. Zvisinei iwe uchawana nguva yakareba yakareba kana iwe uchitevera mbeu . Mamwe saladi maguva achazara mumamiriro okunze anopisa, asi lettuce, mizuna uye arugula zvinogona kukura munguva yose yechando, kunyanya mumigodhi, kana iwe uchipa mumwe mumvuri.
Iyo kubika greens, kare , chard , makirasi nemamwe akafanana, inoramba ichingobhururuka. Kotanidza mashizha ekunze uye mbeu dzichazadza zvakare. Uye sechitsva kudya miriwo, zvose zvavanoda zvinowanzoitwa mvura uye dzimwe nguva maseroji.
- Mazano Okukura Saladi Greens
- Mazano Okukura Kubika Greens
05 of 06
Kukurira Kuwanda Kwemoto Tsvuku
5. Hot Peppers
Zvishoma zvitsvuku zvinopisa zviri nyore kuti zvikure kupfuura vakoma vavo vakanaka kwazvo. Chirimwa chimwe nechimwe chichaisa kukohwa kukuru. Iwe unokwanisa kukohwa pane imwe nzvimbo, kubvira pakusvibirira kusvika kuchema machena, naizvozvo kunyange kana iwe ukakanganwa kukohwa kwe mwedzi kana zvakadaro, pepper yako inongowedzera zviri nani. Kutaura zvazviri, mutsara wangu wepamusoro wekutsvaira pepper inopisa ndeyokuregeredza. Iva kunetseka nemvura, asi unopa ruzivo nekupisa uye kwezuva.
Iyi ndeimwe yemiriwo iyo inowanzoshungurudzwa nezvipembenene kana zvirwere. Tsvina inopisa inoita zvakanaka mumidziyo, kunyange zvazvo inogona kuomera kana ichitakurwa nezvibereko uye inogona kudiwa.
06 of 06
Bonus Low Maintenance Edibles - Herbs
Mufananidzo: © Marie Iannotti Herbs
Mishonga yakawanda yemichero inonyadzisa nyore kukura. Chinhu chinonyanya kukosha pakusimwa maruva ndiko kunyanya iwe kunononoka uye kuvadya, zvakakwana zvinokura. Kunyanya, mafuta anovapa kunhuvira kwavo uye zvinonhuwira zvinowedzera kuwedzera kana iwe uchienda nyore nyore pamvura. Iwe unogona kuita izvozvo, kurudyi?
Mishonga inobata zvakanaka mumidziyo, asi inogona kuva inonyangadza kukura mumba nekuti inoda zuva rakawanda uye mudziyo wakakura zvakakwana kuti midzi yawo ipararire. Ndakanga ndava nerombo rakanaka mumba mandiri nemaruva asingagumi, saRomaryary, thyme, oregano uye sage. Bhasiki yakakosha, dill uye cilantro zviri nyore kutanga kubva kumbeu kana michero, asi inoda mvura yakawanda kudarika yakasimba perennials.
Mazano Okukura:
Basil | Bay | Chives | Cilantro | Dill | Mint | Oregano | Parsley | Rosemary | Sage | Thyme