Pfungwa yekusika nyika inodyiwa inofadza zvikuru. Zvinoshamisa zvakadini kuva nechingwa chiri pedo, chero kupi zvako mujare rako? Zvinonzwika semhinduro yakakwana yevarimi vane nzvimbo shoma uye miriwo yakawanda inofadza sezvinonzi inodzvara michero. Uye havagoni kuva nebasa rakaoma rakawanda pane kutarisira gwenzi.
Irovhaat chaiyo iri kuwana mimwe miriwo inogona kupona kunze kwenzvimbo yakakomberedzwa mumunda wekurima yemiriwo. Isu hatisi ivo voga vanoda tetekete pea uye kunhuhwirira kwakanaka kwemasamati. Dhaka, ngorove, zviputi, marara ... hazvizivikanwe kana paine mishonga. Kana iwe waifarira kuedza zvekudya zvinodyiwa, tanga nemimwe yemiriwo. Haisi kunyanya kufarira zvikara zvepanyika uye kana iwe uchizvidzivirira pakati pezvirimwa zvine mavara uye zvinyoro zvinopisa, zvipenyu zvakawanda zvesango zvichazvidzivirira.
01 ye 08
Artichokes© Marie Iannotti Artichokes uye makadhiooni ari kusimudzira miti inenge yakakodzera kukura munharaunda, kunyange iwe usingagoni kuidya. Zvizhinji zvezvipfuwo hazvingadi kuvhara pamashizha ekutanga uye chero bedzi maruva ari mashoma kubva pasi, hapana chinofanira kuvabata.
02 of 08
Nyembabrytta / Getty Images Mashizha embeu yebhandi anowedzera kukwezva mhuka kupfuura mhete pods. Kuti ufambe ichi, iwe unokwanisa kukura mapundu emhando mumaruva emiganhu nekukomberedza mabhodhoro emiti mumatare ehuku. Haisi kunyanya kuzivikanwa nechokure uye michero inozoifukidza. Iwe unogona kurasikirwa nemamwe mashizha ayo anowedzera, asi mhuka haiparadzi mbeu yese uye nyemba dzinogara dzakasimba, kukohwa.
Kudyara zvipembenene pane chero zvipi zvaro zvekushongedza kana kunyange mbatya yakadzika yenyuchi ndiyo nzira iri nyore yekuwedzera urefu kumaruva ako. Dzinokura nekukurumidza kudarika dzakawanda zvegore negore yemiriwo yemizambiringa nemaruva emhondi zvakangofanana zvakanaka. Kana iwe uchida zvimwe zvekugadzira pow, unogona kukura zvakasiyana-siyana zvakasiyana-siyana, zvakadai seBlack Red Noodle nyemba kana Dragon Tongue.
03 of 08
BirplantSandra Ivany / Getty Images Zvizhinji zvemakumbo mana zvinodzivirira eggplants. Izvozvo zvinogona kunge zviripo nokuti zvakashata uye mhinzwa kana zvichida kune zvimwe zvinomera zvinokuidza kudya mudare.
Mafuro emakwenzi anogona kuita kuti mashizha anotarisa aonekwe munyaya yemazuva, asi anoita seasina kukuvadza apo mazamu ari kupinda mukati memaaruva akanaka, saka odyara mumaruva kumucheto kukunda-kukunda.
Zvechokwadi kune mamiro mhomanana anoonekwa seakanaka kudarika eggplants. Kubva pamucheka wakakomberedzwa wepepuru wakananga kumapapiro e 'Rosa Bianca', tsika dzepabonde zvibereko zvisiri izvo. Mhando dzakakura, dzakapfava, dzakakurumidza kukura uye zvigaro zvinopenya zve "Ping Tung" zvinogadzira fomu yakasiyana-siyana inopesana nemhepo inotumbuka yemaruva. Iwe unogona zvakare kuedza zvimwe zvekuMiddle East zvakasiyana, seTurkey Orange.
04 of 08
Anyanisi, Garlic uye ChivesBurton0215 / Getty Images Ngatitarisei, vanhu ndivo chete mhuka dzinodya aya alliums . Kana paine kukanganisa mishonga yakachengeteka yezvokudya zvekudya zvinodyiwa, zvingava izvi. Iwe unogona kuchengetedza mimwe miriwo kuburikidza nekuvatsanangurira ne chives, asi chives vane chido chokukurumidza kupararira. Kana iwe usingadi kuti vatore munda wako, usavarega vachienda kumbeu. Sezvo garlic uye eiii inofanirwa kugadzirwa apo inenge yabvunzwa, inogona kuva yakanyanyisa kududzira. Asi iwe unogona kushandisa nguva dzose pamativi.
05 of 08
Peppers
rudisill / Getty Images Kuwedzera pepper mukunyika kunokonzera dambudziko rakafanana nekukura nyemba; mashizha acho anonyanya kufadza kune mhuka kupfuura michero. Kuchinja kwevechiduku kunoratidzika kunge kune ngozi zvikuru. Kana imwechete iyo inenge yakasimba yakaoma, kuora kunowedzera. Kuziva izvozvo, kumirira kusvikira vaine anenge masendimita masere pakureba, vasati vadyara pachena.
Iwe unenge usingadi chero chinopikisa kufunga nezvepuropiti sezvimwe zvinomera zvekugadzira. Ichokwadi, tsvina dzakawanda dzinopisa dzinotengeswa sezvishongo. Iko kune zvinopfuura zvinopisa zvakapisa pepper kuti uzadze yadhi, asi usakanganwa zvinotapira. Sezvo puropiti inotora kutora nguva shoma kuti iwane ruvara rwavo, iwe uchava nemugoverwa we chartreuse, tsvuku, machena uye ruvara rwepepuru mumwaka wose.
06 of 08
HerbsMark Hamblin / Getty Images Iyo perennial herbs ndiyo sarudzo yakachengeteka yezvokudya zvekudya zvinodyiwa. Gore negore uye biennial herbs, yakafanana neparley , basil uye cilantro , zvinoshamisika zvichifadza kune mhuka, vachifunga nezvekunhuhwirira kwavo kwakasimba. Zvichida ndiwo mavara avo anogadzira anovaita zvinangwa. Asi nyuchi dzinodhaka, sage, oregano, thyme, rosemary uye lavender, zvose zviri nani mudivi. Mint inogonawo kuramba yakarwiswa-isina, kunyange zvazvo varimi vakawanda vangave vasina hanya kana mumwe munhu aida kuonda zvinyorwa zvavo.
07 of 08
Edible FlowersVirginie Klecka / Getty Images Kudya maruva kubva kumunda webindu kunogona kuonekwa sechisikiro. Nenzira imwe neimwe yaivadyara mumunda wezvimiti inoita kuti iite seyakagamuchirwa kuti iwaye muchero. Asi kukura maruva ezvokudya munharaunda yako yose inofanirwa kunge isina unyanzvi mukugadzira nyika inodyiwa uye ndinovimba kuti watoziva izvi. Ingova nechokwadi chekuti usafudza kana kuti uvapfese nechinhu chipi zvacho chausingafaniri kuisa.
08 we 08
Zvibereko Miti, Nuts uye Zviyozvisina kufanira Kunyange zvazvo michero nemarimu zviri kunyengedzera kumhuka, pane zvakawanda zvinokwana kuti zviende-svetuka, zvine kamba kaduku uye kudzivirirwa. Kubudirira kwekushandisa idzi zvinomera sekudya zvinodyiwa ndezvokuti zvinoda kutarisirwa zvishoma uye zvakanyanya kutaridzika zvakanaka kwenguva dzinenge mitatu. Chinhu chiduku chekuchekerera nekudya uye vazhinji vanozvichengeta ivo pachavo. Uye ini ndinopesana nomunhu wose kuti awane shrub ine maziso akawanda kupfuura brujibheri inozvifukidza nemaruva machena mumasikati, dusky mucheka mutsvuku muzhizha uye mashizha matsvuku mutsvuku mukuwa.