Kuwedzera gorosi kunotora nzvimbo yakakwana yebindu mubindu uye pasina kunyanya kwekushivirira. Icho chirimwa chisingawanzoiti mubindu remiriwo nokuti unofanirwa kumirira anenge gore mushure mekudyara musati mava kunakidzwa nezvibereko zvebasa renyu. Asi kana wakakurira zvakanaka, iwe unogona kunge uine gorozi mushando wose.
Kugadzirira Kukohwa
Pane imwe nguva misoro yegoriki yako inotanga kufa, unoziva kuti inguva yekukohwa.
Vazhinji vedu tinodyara garlic yedu mukuwa uye togara pasi uye kumirira. Kukura garlic chiito chekutenda. Sezvo kune vakawanda miriwo miriwo , iwe hauzozivi kuti zvinhu zviri kuitika kusvikira nguva yechokwadi. Kusiyana neizvi, mbatatisi ngazviite kuti iwe uone kupoteredza mitsara uye uchinge uchinge uchinge uchinge uchinge watora mbatatisi mishoma kare, uye anyanisi uye radishes vane chimiro chekusimudza mapepa avo pamusoro pevhu.
Tanga kugadzirira mavhiki mashomanana nguva isati yasvika. Paunoona mashizha achitanga kuderera, rega kudiridza. Zvechokwadi, izvi hazvibviri kana mvura inaya, asi ita zvakanakisisa zvaunokwanisa. Iyi tsvina yakaoma ichabatsira kuporesa garlic.
Nguva Yokukohwa Garlic Bulbs
Nguva yekuchera garlic yako kudanidzira, asi kazhinji, yakagadzirira kugadzira apo mashizha ezasi anotanga kuonda. Nzira imwe chete yekuve nechokwadi ndeyekuchera zvishoma mabhora uye kuatema muhafu. Kana ivhavha ichizadza zvikopa, inguva.
Kukohwa nokukurumidza kuchaita kuti mavhavha maduku arege kuchengeta zvakanaka.
Zvisinei, kusiya mababu muvhu refu kwenguva yakareba kunokonzera kuti mavhavha aparuke kubva mumatehwe avo, achiita kuti vasagadzikane uye vatarise zvirwere.
Haasi ose egarisi akakura panguva imwechete. Artichoke garlic matures kutanga, ipapo Rocamboles, inoteverwa ne Purple Stripes, Porcelain, uye, pakupedzisira, Silverskins.
Nzira Yokukohwa Garlic
Nguva dzose cherai goroti yenyu; usamboedza kuibvisa kunze kwevhu. Ramba uchiyeuka kuti kunyange iwe ungangodaro wakadyara kabhavha duku, iyo bhu ikozvino yakawanda masendimita yakadzika neine midzi midzi yakasimba.
Ifora yebindu inoshanda zviri nani kudarika foshoro. Iko inokubatsira kusunungura ivhu uye kusunungura pasina mahwanda. Iwe unogona kushandisa foshoro, asi iwe unogona kuedzwa kuti uswedere pedyo nevhavha uye uchitsemura zvisiri izvo kuburikidza navo. Bhuruu yakakanyiwa inogona kushandiswa, asi haigoni kuchengetwa. Kunyangwe kana uchishandisa foshoro, tanga kukura masendimita masendimita kubva pamiti uye zvishoma nezvishoma unosunungura ivhu rakakomberedza bhuru. Usazvidza simba remidzi.
Kuchengeta Fresh Garlic
Garlic inofanira kuporeswa, kana kuomeswa, isati yagadziriswa kushandiswa kana nguva refu yekuchengetedza. Tanga nekubvisa chero ivhu rakanamatira kumabhuru. Usazvichenesa kana kuti uwane ma bulbs mvura. Siya mapuranga nemidzi pamabhuru paanenge aoma. Bvumira mababu kuitira kuporesa kwemavhiki matatu kusvika mana mune imwe nzvimbo yakanyatsokonzerwa nemhepo kana nzvimbo yakaoma, ine mhangura kunze. Chiedza chezuva chinogona kuchinja kunhuvira katsva.
Kana imwe nguva misoro uye midzi yaoma, iwe unogona kuvadzura, kana uchida, kana kuti uasiye pairi kana urongwa hwekusunga garlic. Iwe unogonawo kupfuurira kuchenesa mababu kuburikidza nekubvisa pfupa rekunze.
Ingwarira kuti urege kuzarura chero chevhavha.
Kuchengeta Garlic
Chengeta garlic yako munzvimbo inotonhorera (32-40 F) nzvimbo yerima iyo icharamba ichinge ichienderera mberi. Kubata nekurembera garlic inzira yakanaka yekuichengetedza, asi usaiisa mukicheni, apo ichazoonekwa pachena. Iwe unogonawo kuchengeta garlic mune mesh bag kana dish.
Softneck zvakasiyana-siyana zvegariki zvinogona kuchengetwa kwemwedzi mitanhatu kusvika kumasere. Chengeta nguva nenguva kuti uone kuti haisi kutonhora kana kukura. Hardneck marudzi anogona kuoma, kumera kana kuenda kunononoka mukati pemwedzi miviri kusvika mana. Kuchengeta zvakaoma ku 32 F dzimwe nguva vanovabatsira kupona kwemwedzi minomwe pasina kuora.
Kuchengetedza Mbeu Cloves
Kana iwe uri mbeu yokutanga mbeu , iwe uchafara kuziva kuti hapana chinhu chiri nyore pane kuchengeta garlic mbeu cloves. Ingoisa zvishoma pamakona mashoma emapuranga ako makuru, anopa utano kudyara gore rinotevera.
Usavhiringidza kuponesa mabhuru maduku; zvishoma mabhuru zvinokonzera maduku maduku. Chengetai mabhuru ekudzorerazve pakushambidzwa kwemafirimu, nehupamhi hwemvura yakanyanya, saka havaomeswa.