Tsvina tsvuku kana pepper tsvina yakave yakakurumbira kupfuura hama dzavo dzinotapira. Pepper yose iri mumhuri yeSolanaceae, pamwe nematata , eggplants , uye mbatata . Izwi rokuti 'hot pepper' harisi tsananguro yebhodani. Vanowanzobatanidzwa nemichero yavo maitiro uye / kana kupisa simba. Apo mumwe murume anonzi Wilbur Scoville akatanga kugadzira nzira yekuedza kupisa kwepuropiti, kupinda kwake kunotyisa kwakasvika pakasvika maundi 20,000.
Habanero uye Thai chilies zvinogona kuenda zvakakwirira se 60,000. Enzanisa izvozvi kumeso akanaka bell pepper pa zero.
Inofungidzirwa kuti mapepisi ose, anopisa uye anotapira, akavakwa kubva kumusango chiltepin pepper weCentral America. Iyo yakanyanya kukura yemapurisa yakasiyana-siyana ndeyeCapsicum annum, iyo inosanganisira cayenne, paprika uye jalapenos, uye pepper inotapira. Icho chinopisa chiri muCapsicum chinense, chinosanganisira Habanero uye Thai Chilies.
Kunyange zvazvo pepper inogara isingaperi , inowanikwa zvakanyanya semwaka . Columbus inonzi inounza mbwaira kuSpain, sechinotsiva pepper yechokwadi (Piper nigrum).
Botanical Name
Kunyange zvazvo mapepper anokwira kumusoro pachikoro che Scoville kazhinji akabatana pamwe chete, pane pepipe yakasiyana siyana inowira mune iyi. Izvi zvinosanganisira:
Capsicum annum, Capsicum baccatum, Capsicum chinense, Capsicum pubescens, Capsicum frutescens
Mazita Anowanikwa
Hot Pepper, Chili, Chili, Chile
Hardiness Zones
Pepper miti inongova yakaoma perennials munzvimbo dzinotyisa dze USDA Hardiness Zones 11 uye pamusoro. Kwose kune dzimwe nzvimbo ivo vanokura segore. Zvisinei, zvinokonzerwa kuunza pepper mbeu mumumba, yechando.
Simba Rokukura Kukakura
Ukuru hwepesa yako inopisa ichasiyana nekuenderana nemhando dzakasiyana siyana dzaunokura uye mamiriro ekukura.
Zvose zvinotyisa zvinomera zvinokura kusvika 1 ft.wx 2 - 3 ft h. Vamwe vanogona kukura serefu kana 5 ft.
Sun Exposure
Moto tsvuku ndeyekupisa vanoda. Vanoda nzvimbo munzvimbo yakazara , kukura zvakanaka nekuisa maruva nemichero.
Mazuva Kukohwa
Mazuva kusvika pakukura achararama nemhando yehupisi inopisa uri kukura uye mamiriro avo ari kukura. Vazhinji vanotora mazuva makumi mashanu nemasere kubva pakufambisa. Kana mamiriro okunze achiri kugara akazonaka kana kuti iyo inonyanya kunaya nguva yekukura, zvinotora nguva yakareba kuti miti inopisa yeperesi itange kutumbuka uye kubereka zvibereko zvayo.
Nguva uye Nzira Yokukohwa Sei Mushonga Wakachena
Iwe unogona kuchengetedza mbeu yako kubereka tsvina yakawanda inopisa nekukohwa nguva dzose, kamwe chete pavanosvika pakukura kwekudya. Varimi vakawanda vanofarira kubvumira mbesa dzavo kuti dzibve uye dzichinje ruvara, asi michero yakaibva inowanzorasikirwa neimwe yehuni yavo.
Dura michero kubva kumiti, usatora. Pepper inopisa inoshandiswa zvakanaka mukati memazuva ekukohwa. Vanogonawo kuva makinheni kana mazaya.
Zvimwe Zvimwe Zvitsva zvePepper Pepper Zvokukura
- "Czechoslovakian Black" - Miti yacho inoshongedza chaizvo uye michero mishoma inotakura punch. Zvakanaka pakuoma.
- "Habanero" - Kunyange zvakadaro muedzo wehuni inopisa. Ikozvino kune marudzi akasiyana-siyana eHabeneros aripo.
- "Cherry Red" - Duku, mabhirikiti ose emakondisi akaomeswa akadzikamwa uye akanaka kuti apiwe.
- "Hot Lemon" - Mura muvara chete, aya ane unhu hwakanaka hwekupisa uye kunhu
- "Robustini" - Vatori vakura kwazvo
Hot Pepper Kukura Mazano
Mhepo: Pepper inopisa inogona kuenderana nemhando dzakawanda dzevhu. Vanoda zvakanaka-kudhonza ivhu, saka imwe nyaya yehupenyu inofanira kuwedzerwa. Zvisinei, vacharamba vachipisa kana ivhu rakatetepa uye risingaregi kubereka. Ivhu rakarerekera pH rinenge 6.0 kusvika 6.8 rakanakisisa. Kusaswa kweEpson mashese pakusima kunoratidzika kubetsera michero yakaiswa, sezvinoita kuisa mbeu mumubhedha wavo.
Kudyara: Varimi veminda 8 nepamusoro, uye kwenguva yakareba, inokuya inokura kwemwaka, inogona kutarisa kudyara mbeu tsvina kana pasi ichidziya uye kwete mvura yakanyanya. Asi tsvina yakawanda inopisa inotanga kubva kumbeu mukati kana kutengwa semichero .
Kana iwe uchitanga iwe pachako ushuzha inopisa mumba, upe nguva yakawanda yekukura.
Mbeu inofanira kutanga 8 - mavhiki gumi nemaviri asati apera musi wechando chekupedzisira . Mbeu inogona kunonoka kukura Kushandiswa kwegasi rinopisa kana dzimwe nzira dzokupisa kwevhu inokurumidza kukura. Zvisinei, inokonzerawo ivhu kuti riome zvakakurumidza uye ivo vachada kudiridza kazhinji.
Iwe unofanirwa kuona maona ekutanga echokwadi anobva mukati mavhiki matanhatu. Panguva iyoyo, iwe unogona kuzviisa muzvirongo zvakasiyana-siyana uye unoramba uchizvikura mumba.
Usati wadyara mumunda, iva nechokwadi chekuomesa mbeu. Vanonyanya kunetseka nekupisa kunotonhora. Chimirira kuendesa mubindu kusvikira mushure mezvose zvinotyisa zvechando uye kamwechete kutonhora kunoramba kwakatenderera kudarika 50 degrees F.
Paunenge uchitsvaga, uise pasi pasi anenge 1 masentimita yakadzika kudarika zvavakanga vachikura muhari dzavo. Nheyo yehutu inotumira midzi miduku, ichiita mbeu dzakasimba.
Isa nzvimbo yako yemiti zvichienderana nekukura kwavo kwakakura. Tsvina tsvuku usafunganya kunge uchingoputika.
Peppers inoda kufara (inenge 70 degrees F.), kukura nekuisa maruva. Zvisinei, pamhepo inotonhora, 90 degrees F. uye kupfuura uye pasi pe2 ° F., dzinodonha maruva awo kusvikira mamiriro acho akanaka.
Kuchengeta Zvako Zvitsva Zvitsvuku
Mvura: Pepper inopisa inofanira kuoma pakati pemvura, asi iva nechokwadi chokuti inowanikwa masendimita mashanu emvura vhiki imwe neimwe. Vanodonha maruva avo kana vachibvumirwa kuti kuve nokuoma kwechisimba .
Kudyisa: Kuwedzera kwepamusoro kuchaguma nemashizha emashizha ane pepper shomanana. Wedzera zvimwe zvinhu zvakasikwa musati matyara, kuti muve nechokwadi chekudya zvakanaka. Iwe unogona kuvapawo mukana wekuenzanisa manyowa panguva yekudyara nguva uye zvakare apo maruva okutanga anoonekwa. Varimi vakawanda vanowedzera zvishoma zviduku zveEpsom munyu kune ivhu rinodyara, sekuwedzera kwemagesizi.
Kutengesa: Moto tsvuku inowanzoisa zvibereko zvizhinji panguva imwe chete. Nepo mamwe marudzi akasimba zvakakwana kuti arambe ari oga, staking ingave yakakosha kuchengetedza michero kubva pakugara pasi.
Zvipembenene nezvinetso zveHotel Pepper Zvisimu
Zvishomanana zvipembenene zvinorwisa utano hwakanaka hwepuripi.
Zvisinei tanga uri kutarisa zvinotevera.
- Mafivha nemapripi anogona kuderedza mbeu dzakakura. Zviratidzo zvinosanganisira kubwinya kana mashizha mashoma. zvipembenene izvi zvinogona kuparadzira zvirwere zvisina kuporesa. Anoparadza mbeu ipi zvayo yakakonzerwa kuti irege kupararira chirwere chacho.
- Mbeu dzinokonzera mbeu dzinogona kubvisa michero yakawanda pasi. Kuvhara hwaro hwemiti nemashizha, pepurasiti yepurasiti, kana chimwe chinhu chakafanana chichavhiringidza. Kunyange mazino emagetsi kumativi ose edu acharamba achinyengera.