Mbeu Yakanakisisa Yokudyara MuKutsva Kwekutanga

Chitsva nguva yakaoma yevarimi, asi kudyara musango wemiti yemichero ichabhadhara muzvikamu zvakakura. Zvishoma nezvakatora miriwo hazvibvumirwi kugamuchirwa kupfuura mushure mekureba kwenguva yakareba yechando. Mhepo inotonhorera inenge yakanyanya kunyangarika, uye ivhu racho richiri dema kune mimwe miriwo inodyarwa, asi kune vashoma vanoita zvakasimba vanogona kuenda mubindu, kunyange gore risati rasvika. Sebhonasi, kune zvishoma zvipembenene uye zvirwere zvezvirwere kumativi ekutanga kwechinyakare, naizvozvo miriwo inofanirwa kuenda kune imwe nzvimbo yakanaka.

Mutoo wekutanga wemuchero-muzambiringa unogona kunge uchiri mwedzi mishomanana, asi pane zvakawanda zvekuchengetedza iwe mubindu remiriwo. Tora uchishandisa hutonhorera, mvura inonaya yechando kuti uise mbeu dzakawanda dze peas uye lettuce. Inguva yakawanda yekuwana miriwo yako isingagumi , seaspagi uye rhubarb, yakatanga.

• 01 ye 05

  Asparagus

  Kune zvakawanda zvisingaperi miriwo - miriwo unogona kudyara kamwe nekukohwa kwemakore akawanda ari kuuya - asi isu chete tinoratidzika sekukura zvishoma mu minda yedu. Ichokwadi kuti iwe unofanira kuzvipa nzvimbo, dzimwe nguva kwemakumi emakore, asi zvakakosha. Asparagus mbeu dzinowedzera kubudirira gore negore, uye kukohwa zvakakura kunogona kugara kwemwedzi. Kutarisa mberi kune runyoro rwekutanga, mapfumo emapurisa akaenzana easpagi inopinza mumunda ndeye rite rechinyakare. Kana iwe waifunga kuti iwe hauna kufarira kushambadzira, iwe hauna kuidza iyo yakasarudzwa.

• 02 of 05

  Lettuce

  Iyi inotonhorera, inonaya mvura yeChitsva ndiyo nguva yakakwana yokukura lettuce, uye kune mazana emarudzi akasiyana siyana. Tsamba rinogona kutora zvishoma kudzivirirwa kuti zviitwe mukutanga kwegore, asi, oh, hazvina kunakidza zviri nani kudarika kana zvakura mumhepo inopisa mumhepo. Iwe uchawana kukohwa kokutanga uye kwenguva yakareba kubva kumarudzi akachekwa-uye-kuuya-zvakare . Tsamba rinogona kutora zvishoma kugadziriswa kwechando muchitsime, asi hazvizoiti, uye iwe uchave uine nguva yekutsvaga kutsvaga 2-3.

• 03 of 05

  Peas

  Pane tsika yekudyara mapepa ekutanga paSt. Patrick's Day. Vakawanda vedu hatisi nguva dzose kuti titore chikamu mumitambo iyoyo nekuda kwechando chiri pamusoro pemiriwo yedu yemiriwo. Zvisinei, kunyange mumakore apo iwe unogona kutarisira kubuda imomo kare, mazai akadyarwa gare gare munaEpril achakurumidza kusvika kune peassi yakadyarwa muna March. Peas haifariri kutonhora kunopisa, asi havadi kupisa zvakanyanya. Saka usapotsa hwindo remukana. Buda imomo uye unodyara chibage chezvidimbu zvako, zvisinei nharo dzayo, shell yechando kana peji inotapira .

• 04 of 05

  Rhubarb

  Rhubarb imiriwo yatinogadzira semuchero, uye ndiyo "zvibereko" zvekutanga zvemuwaka. Rhubarb ndeimwe gedhi risingaperi rebindu remiriwo. Ichokwadi kuti rhubarb inonyadzisa inoshandiswa pakubika, nokuti zviri nyore kukura. Kana uchinge watora mubhedha wako wakagadzika, iwe unogona kutarisira kuunganidza rhubarb gore rose. Rimwe shoko renyevero: rhubarb korona inokurumidza kuva dhinhe rakaoma kwazvo iro rakaoma kuparadzanisa. Kana iwe uchida kutamisa rhubarb yako kana kuti uchida kupatsanidza muti, ita izvozvo apo mbeu yacho isati iri muduku isati yava nenguva yokudzikisa midzi yakasimba.

• 05 of 05

  Sipinachi

  Sipinachi inofanira kukura mumamiriro ekunze, kana kuti ichakurumidza kuisa mbeu . Kune marudzi akasiyana-siyana anozviti ane bhu-asingagumi, asi nokukurumidza kana kuti gare gare, (kazhinji kazhinji nokukurumidza), vose vanoenda kumbeu. Nenguva isipi inokura zvakakurumidza-zvinoreva kuti haufaniri kumirira kwenguva refu kuti uifarire, asi iwe unofanirawo kuramba uchidyara sipinashi itsva, kuti uwedzere kukohwa. Kuwana sipinashi kukura nyore. Kuchengetedza sipinashi yako kukura kunotora kumwe kutarisirwa, asi zvakakosha. Mutsvapinashi mutsva inopisa, tangier uye yakawanda kupfuura chero ipi zvayo yaunowana mucellophane bag. Uye inogona kukura mumumvuri wezvirimwa zvichange zvichibvisa sezvinopera sipinashi yako.