Nzira Yokukura Sei Herbs Indoors pane Sunny Sunnyill

Iwe unogona kuuya nemiriwo yako yebindu mukati mekuda kwechando, kana gore rose, nekudyara firiji yemiriwo yemiriwo. Hazvisi nyore kumera miti uye kunze kwebindu, asi miti yakawanda yemichero inokura zvakanaka mumiti uye inoda kutarisirwa zvishoma. Zvisinei kune humwe humwe humwe huwandu hunofungidzirwa, apo huri kukura mumba.

Ikutanga ndeyekuita kuti vawane zuva rakakwana kuti rive rakakura uye rakanaka.

Chechipiri, kuti uwane zvakakwana kuti unakidzwe chaizvo mukubika kwako, iwe unoda miti yakawanda uye mapoto , saka iva nechokwadi chokuti une nzvimbo yakakwana yekuzvichengeta.

Kana iwe uchidaro, iwe uchange uchinge uchitsvaira mishonga yakachena mukiki yako munguva yose yechando.

Matanho Okubudirira Kukura Windowsill Herb Garden

1. Iva nechokwadi chokuti une firiji yezuva , apo miriwo yako ichapona. Kasi kumaodzanyemba kana kumaodzanyemba kwakadziva kumaodzanyemba kwakadziva kumadokero kwaizova akakwana kana inenge maawa masere ezuva nezuva uye iri kure nemashizha. Kana iwe usina kutendeseka kwezuva, iwe unoda kupa rumwe rudzi rwemavara. Kushaya kwezuva kwakakwana kuchakusiya uine zvipembenene, zvinomera zvakasimudzika, zvine ruvara ruduku.
2. Tenga zvimwe zvemadzinza ako zviduku zvidimbu kana mbeu mbeu . Kutanga kubva kumbeu ndiyo imwe nzira inodhura, asi inoda kutarisirwa uye ichave mwedzi yakawanda usati watanga kuishandisa. Zvimwe pane zviri pasi apa.
3. Kana iwe uchitanga nemiti, tora chigadziko chinenge 6-12 inches in depth. Iwe unogona kudyara miti yakawanda mumvura yakakura kana yakareba kana kushandisa zvinenge 6 masentimita makumi maviri emiti yezvirimwa.
   Mbeu haizodi kuvhara. Iwe unogona kuatanga mune chero zviduku zviduku uye unovaendesa muhari yavo yokupedzisira, kana vari 2 - 4 masendimita gumi.
   

   Kungofanana nekunze nekwenzvimbo yekurima , gadzirai kuti mapikisi ako ane masango akawanda. Kusiyana nemiti yekunze, edzawo kuti une saucer pasi pavo, saka iwe usaparadza firistiro yako kana fesheni.

1. Shandisa mishonga yakasviba yakawanda kuti urege kudzivirira zvirwere . Iva nechokwadi kuti kusanganiswa kuri chiedza uye kuchave kwakanyatsonaka. Usaedza kushandisa ivhu kubva mubindu. Nguva dzose ivhu rinomesa nguva, zvichiita kuti zvive nyore kuti mvura ipfuure.
2. Pamiti yemiti, tanga nekuisa 2-3 masentimita mashekeri ekubatanidza kuvhenganisa muzasi kwegiyo chako. Kana iwe uchinetseka nezvehuvhu hunobva mumakomba ari pasi, unogona kuvavhara nechidimbu chekrini kana chiduku chefivha. Usashandisa chero chinhu chinogona kudzivirira masango zvachose.

1. Ngwarira kubvisa michero yemiriwo kubva pariri yepakutanga uye uchitsemura zvinyoro. Isa mishonga yako yemiti mumudziyo mutsva, uye midzi yakabuda.
2. Kupedzisa kuzadza nekuvhenganiswa kwekugadzira, kusungira zvinyoronyoro pamativi ose. Siya inenge inch kumusoro kwegiyo yekudiridza . Mvura pakarepo mushure mekudyara, kubatsira masiti kuti agare.
3. Kutanga mishonga yemiti , gadza chigadziko chimwe nechimwe chine dampened potting mix , kusvika inenge 1 inch kubva mubundo. Furaa mbeu 3 - 5 pamusoro pevhu. Fukidza mbeu nemafuta ekuvhenganisa uye kuvhara zvinyoro. Dzadza nehomwe yepurasitiki, kuti uchengetedze unyoro.Kunyange pane mirayiridzo yakajeka, heano nhungamiro inotsika-nhanho yekutanga mbeu
4. Chengetedza ivhu rakaoma, kusvikira iwe uchiona michero ichichera. Panguva iyoyo, bvisa plastiki uye ramba uchidiridza pose apo ivhu rinonzwa rakaoma. Iva nechokwadi kuti michero iri kugamuchira zuva rakawanda uye inoshandura iyo ndiro zuva nezuva, saka inokura yakarurama.
5. Mvura yemiriwo midzi zvishoma. Herbs haadi kugara muvhu rakaoma. Shandisai saucers, apo mvura yakawanda inowedzera.

   Edza kuona kana zvimene zvinoda mvura nekukanda munwe wako muvhu. Kana iyo inonzwa yakaoma masendimita kana maviri pasi pedenga, inguva yekudiridza. Kana zvisina kudaro, regai ivo vadaro. Kunyange zvazvo mbeu dzekunze dzichida kuwedzerwa mvura muzhizha, mbeu dzomukati dzinogona kuoma nokukurumidza kana kupisa kuripo munguva yechando.

   Nguva dzose edza uye mvura kusvikira iyo yakanyanyisa ichibuda kubva pasi pegiyo. Kana iwe uchidzoka uchipa zvipfeko zvako zvemukati semvura, mararamiro mumvura anogona kuvaka-muvhu. Kana izvi zvichiitika, iwe uchatanga kuona firimu chena pane kunze kwehari. Kunyatsomesa mvura mumudziyo, kusvikira ichidonhera pasi, kunodzivirira munyu kuvaka

1. Dyisa mishonga yako mwedzi mumwe nomumwe mwedzi ine fertilizer yakanyorwa kuti ishandiswe pane edibles. Tanga kuburikidza uchishandura pa2 1/2 chete iyo yakakurudzirwa simba. Mishonga yakawanda inowedzera kumira kana yakakura pasina zvakawanda zvehuta. Kana uri kuona huchenjeri hwakawanda, kukura kwakashata, kuderedza chiyero kana kuwandisa kwemajeri. Kana mbeu dzako dzichiita sevari kurwisana, dzipei zvishoma. Iwe uchada kugadzirisa purogiramu yako yehuwandu nemwaka. Muzhinji, ivo vachakura zvishoma munguva yechando kupinda muzhizha uye vachada zvokudya zvishoma ipapo.
2. Bvumira michero imwe nguva yekugadzirisa kumusha wavo mutsva. Kana ukangotanga kuona kukura kutsva, unogona kutanga kushandisa mushonga wako.Kunyange nemishonga yakawanda, unogona kunyorera 2 - 3 inches kubva pane mazano, kukurudzira mamwe branching. Nokuda kwemashizha, sezvakaita parsley uye cilantro, unogona kutema mutsara wose kubva kune dzimwe kunze kwemiti. Kukura kutsva kuchazadza.

Mazano:

1. Sarudza miriwo isingaregi yakakura kana yakareba. Chives, basil , lavender , parsley , mint , rosemary uye thyme zvakanaka.
2. Zviratidzo zveFluorescent zvinogona kushandiswa kana iwe usina zhenje. Vanofanira kuiswa pedyo nemiti (mukati me 18 masendimita) uye vanopfuurirwa kwemaawa anenge gumi / masikati, kuti vaite nokuda kwekushaikwa kwavo.
3. Simbira uye shandisa michero yako kazhinji kuti uvakurudzire kuti vakurire zvizere uye bhuti. Kana kamwechete mbeu yacho inenge yakareba masendimita matanhatu, usatya kushandisa miriwo yako. Kana iwe unowedzera kurira, bhazier vachave.
4. Usambofa uchitarisa zvinopfuura 1/3 yemashizha emiti. Kuchera zvinopfuura izvo zvinogona kusimbisa chimiro nekuita kuti itange kumira.
5. Tanga mbeu yezvirimwa zvitsva kuti utsive avo vamunoshandisa. Hapana chimiro chinorarama nekusingaperi uye miriwo yakawanda, sebasil uye dill , inowanikwa zvirimwa zvegore negore zvichaedza kuenda kumbeu mukati memwedzi 4 - 6. Usarwisana nayo, ingovaisa panzvimbo yavo nemitsva, masimba ane simba, nenzira yaunofarira mumunda wekunze.