4 Nzira dzekuwedzera miriwo yakawanda mune zvishoma zvishoma
Kudyara kwekutsvaga, iyo inozivikanwawo sekudyarwa kunotevera, inzira yekuwedzera kukohwa kwako nekudzvara mbeu dzezvirimwa kana kudyara mbeu nemazuva akakura. Kune nzira ina yekutsinhanisa kudyara.
1. Zvimwe Michero, Kudyara Kwemvura
Space out plantingings of the same vegetable every 2-4 weeks. Micheu yakawanda inopera mushure mokubereka mbeu yavo yekutanga, kuisa muchero wakaremera pakutanga, zvishoma uye zviduku zvishoma muzhizha rose.
Panzvimbo pokudyara mutsara wako webhinzi kamwechete uye kuva nemabiko kana nzara, unogona kudyara chikamu chemutsara pakutanga kwekanguva wozosima zvizhinji mukati mavhiki 2-4. Chibage chitsva chichave chichiramba chichiuya. Sezvo mbeu dzekutanga dzichatanga kumira, iwe unogona kudyara nzvimbo iyo nehairi kana kuishandisa kune imwe mbeu.
2. Mimwe miriwo yakasiyana mukutsvaga
Zvimwe zvirimwa, kufanana nemapurasi, zvine nguva shoma shoma uye nzvimbo yavanenge vachishandisa inogona kudyarwa zvakare mushure mezvirimwa zvezvirimwa, seypirplant. Mishonga yakanakisisa yekutsanangurira michero inosanganisira: arugula, basil , nyemba (pfu) , bheet , broccoli raab, karoti , chicory, cilantro, mahwisi yemashizha (mache), dill , endive, mairi eiii, kare , kohlrabi, lettuce , mizuna, masardard , bok choi, radish , rutabaga , sipinashi , swiss chard , tatsoi uye turnips .
3. Michero yakarongeka muSa Spot
Kazhinji unogona kudyara mbeu yemwaka yemwaka panguva imwechete iwe unodyara.
Kupindira , kana kubatanidza michero, inzira inofadza yekukwanisa kubvisa zvibereko zvakawanda kubva mubindu rako remiriwo .
4. Zvimwe Michero, Kusiyana Kwekukura Kwemazana
Nzira iri nyore yekuchengetedza kukohwa kwako kuri kuuya ndeyokusarudza zvinopfuura imwechete yezvirimwa uye unoita kuti vave nechepakati, mukati, uye munguva yekupera kwemhando dzakasiyana.
Dzimwe nguva mbeu inonzi pkek ichave yakanyorwa saizvozvowo, uye dzimwe nguva iwe unofanira kungoverenga " mazuva ekukura " nhamba, asi tomato, chibage, sarasi yezhizha uye mimwe mimwe miriwo inogona kudengenyeka munguva yose yekukura iyi nenzira. Miti yekudyara nedzimwe dzakasiyana siyana dzinosanganisira: nyemba (puro), broccoli , maBrussels anomera , kabichi , karoti , cauliflower , celeriac / celery, collards, chibage , eggplant, kare , maroni, nhesi, squashi yezhizha uye tomate
Mazano Okubudirira Mukubudirira Kudyara
- Iva nechokwadi chekuti une mbeu yakakwana yekukutora mumwaka ugowa kana iwe uchironga kupfuura-mazai echando muimba dzinochengetedza. Imwe mbeu inotora makore akawanda; vamwe vanoda kuve vatsva kuti vafambe zvakanaka. ( Mbeu inoshandiswa chati )
- Wedzera imwe muhomwe kana mashizha emashizha kumabhedha, pakati pekudyara, kuchengetedza ivhu rakapfuma.
- Usanonoka kubvisa miriwo yapfuura. Vashandise pavanenge vari pane zvavanokwanisa uye zvino shandisa nzvimbo kune chimwe chinhu.
- Kana iwe uri muchengeti wembeu, iwe unogona kutanga mutsva mukati memazuva emvura, apo bhanhire rekupedzisira rave rakazobudiswa. Chikwata chechirimo nemakango zvakatanga munaMay kana kuJune zvichave zvakagadzirira kuisa sezvo mbeu dzekutanga dzichivhuvhuta (kana kudyiwa nemabhugi). Kana imwe iyo ichitemwa, mbeu yako inowira maguva, sekare uye chard, kukura mukati kana munzvimbo yakachengetedzwa, wozoenda mubindu rava kunopera kwezhizha.
- Panzvimbo pokutanga mbeu, iwe unogona kugara uchingodzoka pane nzira yekudyara mbeu dzakasimudza panguva dzakasiyana, sezvandakataura pamusoro apa.
- Miti iyo inofanana nekupisa kunotonhorera kunogona kutangwa munguva yezhizha kana iwe uchikonzera ivhu usati wasima mbeu. Nzira iri nyore yekuita izvi ndeyokunyatsoita nzvimbo yekudyara uye inoifukidza nebhobho rakakura kwemazuva mashomanana usati wasima. Simudza bhodhi kuti udyara mbeu, mvura zvakare uye wobva watsiva bhodhi pamusoro pemutsara wakadyarwa. Chengetedza zuva rega roga kumera nekubvisa bhodhi mushure mekunge maona zviratidzo zvekutanga zvemavara.