Iko Kunhuhwira Kwekavhiri MuGindu
Zvakaoma kutenda kuti pane nguva apo garlic yakanga isiri chikafu mukicheni. Mazuva ano pane mazana matanhatu anokonzerwa nekushamba-siyana kwegarisi pasi rose. Wakaedza kangani?
Zvose garlic ndezvenhengo yeAllium uye yemarudzi sativum. Izvo zvipenyu zvinowedzera kugoverwa mu softnecks var. sativum and hardneck var. ophioscorodon.
Garlic yakabva pakati peAsia, iyo ine nguva yechando inotonhora uye zvitubu zvemvura.
Mazuva ano zvinomera zvekuoma zvinosarudza zvinhu izvi uye zvinofarirwa nevarimi vokuchamhembe. Nenzira dzakanaka softneck zvakasiyana-siyana dzakagadzirwa kubva ku-hardnecks uye dzinokwanisa kukura mumamiriro okunze anodziya.
Hardneck Garlic
Hardneck garlic inowana zita rayo kubva pamatawi akaoma, kana mutsipa, wegoriki. Hardneck garlic inotanga kuva nevhavha shomanana kupfuura ye-softneck zvakasiyana siyana, nevhavha dzakapoteredzwa zvakapoteredza stalk uye pane yunifomu muhukuru.
Hardneck garlics dzinosanganisira zvitatu zvakasiyana-siyana: Rocambole, Purple Stripe uye Porcelain
Rocambole: Rocambole ndiyo inowanzotarisana ne-hardneck type uye izwi rokuti 'rocambole dzimwe nguva rinoshandiswa zvakafanana pamwe ne hardneck. Rocamboles ane zvipembenene zvecheki izvo zvishoma chaizvo zvishoma kudarika zvinonzi softneck zvakasiyana-siyana. Aya mazamu akaomeswa akavhara haafaniri kuchengeta kwenguva yakareba, asi anotora nyore nyore. Rocombole garlic ndiyo mhando yauchaona nekunamatira kwakasiyana-siyana, kunyorera zvikwangwani zvinodzipa zita rezita rokuti "nyoka" garlic.
Izvi zvinyorwa zvinonzi mabhuru. Garlic inogona kuparadzirwa kubva kumabhuru, asi iwe unoda kumirira makore maviri kuti mbeu dzikure. Inozivikanwa 'yeSpain Roja' inotyisa.
Purple Striped Garlic: Purple Striped Garlic ndiyo chete. Zvose zvine ruvara rwepepuru ruvara rwepepuru zvinoratidza kumwe kubvisa, asi ndiko ndiko kufanana kunopera.
Vamwe vane unyoro hwakanyanya uye vamwe vanonyanyisa. Vakatokura pane dzimwe nguva. Mhando mbiri dzakanaka kuti dziedze ndeye 'Starbright', dzine rudzi rwe nutty flavour uye 'Chesnok', iyo inomira zvakanaka kana inodha.
Girazi Garlic: Ganda regaini rinogadzira bhuru rakawanda rine maawa mashoma emafuta. Zvinyorwa zvinoputirwa mukati meganda rakadzika rekunze, zvichiita kuti vave sarudzo yakanaka yekuchengetedza. 'Georgia Crystal' iri pamagumo ekunyoroka mukanakidza apo 'Romanian Red' ine shungu inopisa, inopera.
Softneck Garlic
Softneck garlic, sezvakataurwa, yakanyatsogadziriswa kuti inonaya mvura. Ndiyo softneck garlic yaunogona kuwana muchitoro, nokuti softneck garlic yekutengesa uye inofamba zviri nani kudarika hardneck.
Mhando mbiri dze garlic softneck iwe unogona kusangana ndeye: Artichoke uye Silverskins
Artichoke: Artichoke garlic ndiyo inowanzogadzirwa zvegoriki. Iine mitsara miviri yakavhara yevhave uye inowanzova yakaoma zvikuru kupera. Asi inobereka nekuchengetedza zvakanaka uye izvi ndizvo zvaungangotenga pa grocer's. 'Rudzi Rutsvuku' inonzi Artichoke inozivikanwa.
Silverskins: Silverskins vane silvery, machena edzimba uye anoumbwa nemashizha akawanda maduku. Vanewo mutsindo wakanaka wakasimba uri nyore.
Iyo inonaka yeSilverskins inowanzosimba kupfuura Artichokes. 'Nootka Rose' uye 'Rose du var' zvose zviri zviviri zvakazara masimba eSilverskins.
Elephant Garlic
Saka iyo inonzi 'Elephant Garlic' yakakurumbira munguva pfupi yapfuura. Yaro inonzi "nzou" nokuti yakakura chaizvo. Kunyoro kunakidza, zvakakosha kune vekudya vasina kutonhora kusvika kunonaka yegarlic. Zvechokwadi, nzou garlic haisi garlic zvachose, asi rudzi rwebhubhu inoita leek.
Zvokudyara
Garlic ndeimwe yezvinomera zvakanyanya kukura. Iwe unodyara munhu oga clove mukati mebhuru. Dyara mavhavha makuru mauri, kuti uwane mabhuru makuru. Dyara gorosi imwechete yeavive maviri kusvika kune matatu masendimita pasi pevhu riri pamusoro uye inenge 6 masendimita.
Ndeipi Mugumo Iko Kumusoro?
Chimwe chinetso chisingadikanwi chekuziva hachisi kuziva kuti mugumo upi. Ndiyo mugumo wakajeka. Yako gorosi icharamba ichikura, yakasimwa yakarongedzwa pasi, asi ruti ruchafanira kutenderera iwe uchaputika nebhubhu yakaipa.
Topsets kana Zvikwata
Kunyangwe kubuda pamusoro pepamusoro kana kuidzikisa, inhau yekupopotedzana. Nyanzvi dzakawanda dzinofunga kuti zvinyorwa zvinopisa simba izvo zvingazoenda mukukura kwebhubhu, zvichiita kuti zvive nezvibereko zviduku. Kuzvicheka zvishoma nokukurumidza apo tambo dzinotanga kuvhara dzichadzorera simba pasi. Zvimwe gorosi varimi vanonzwa vachibvumira kuti zviyero zvichengetedze kusvikira vashandura zvinokonzera kuburitsa zviri nani. Chibvumirano ndechekucheka zvinyorwa pavanenge vachiri vaduku uye kuvashandisa pakubika.
Nguva Yokudyara
Kuwa isaric nguva yekudyara. Zvichienderana neunenge uri munda, izvi zvinogona kuva munaSvondo kusvika munaNovember . Kana imwe nguva kutonhora kwevhu kwanyoroveswa kusvika kumadhora makumi maviri F., midzi yegaric clove inotanga kukura uye inotanga kubata uye kuisa chimiro chacho. Izvi zvinonyanya kukosha mumamiriro ekuchamhembe mafambiro apo ivhu rinosunungura. Pasina nguva yakakwana yekukura midzi yakanaka, garlic mbeu ichabuda kubva pasi.
Inenge matatu kusvika mana inch layer ye mulch yakashandiswa mushure mokunge pasi ichisimudza inobatsirawo kudzivisa kupera. Tsvina ndiyo mutsara wekusarudza nokuti yakadhura uye iri nyore kubvisa.
Kuwedzera Mamiriro
Vakoti yako inofanira kukura zvakanaka kana ipiwa mamiriro anotevera:
- Munda wakanyoroveswa
- Soil pH ye 6.0 kusvika ku7.0
- Makwikwi mashomanana emasese
- Zvakawanda zvezvinhu zvakashata
- Inki yemvura apo bhuru iri kuita - pakati paMay kusvika July
Matambudziko
Nguruve inenge isina kuparadza, kana ukashandisa mbeu yakanaka clove. Izvo, asi zvakadaro, inowanzoonekwa nemamwe makarite, kunyanya gophers.
Kukohwa
Dya, usadhonza garlic kubva pasi. Iwe unogona kunge wakadyara kabhavha duku, asi bhuru iye zvino yakawanda masendimita yakadzika neine midzi midzi yakasimba.
Nguva yekukohwa garlic ndekudamwa kwekutonga, asi chaizvoizvo yakagadzirira kuenda apo mashizha ezasi anotanga kuoma. Nezve nzira chete yekuva nechokwadi ndeyekuchera zvishoma mabhora uye kuatema muhafu. Kana ivhavha ichizadza zvikopa, inguva.
Kukohwa nokukurumidza kuchaita kuti mavhavha maduku arege kuchengeta zvakanaka. Siya mababu muvhu refu kwenguva refu uye mavhavha angave achibuda kunze kwehombodo dzavo, achiita kuti dzirege kusununguka uye dzakasununguka kune zvirwere.
Kana uri kuedza nemhando dzakasiyana, Artichokes anotanga kukura, zvino Rocamboles, Purple Stripes, Porcelain, uye pakupedzisira Silverskins
Kuchengeta Garlic
Bvisa pane imwe ivhu rakanamatira kuma bulbs. Bvumira mababu kuitira kuporesa kana kuoma kwemavhiki matatu kana mana mune imwe nzvimbo yakanyatsokonzerwa nemhepo kana nzvimbo yakaoma, ine shady kunze. Kamwe iyo misoro uye midzi yakaomeswa inogona kubviswa. Iwe unogonawo kupfuurira kuchenesa mababu kuburikidza nekubvisa pfupa rekunze.
Ingwarira kuti urege kuzarura chero chevhavha.
Garlic inoda kuva panzvimbo yakanakira, 32oF - 40oF. Mhando dzakasununguka dzinogona kudarika 6 - 8 mwedzi. Hardnecks inofanira kushandiswa nguva pfupi mushure mekukohwa. Hardneck marudzi anogona kuoma, kubuda kana kuenda kunononoka mukati memwedzi 2-4. Kuchengeta zvakaoma pa 32oF dzimwe nguva zvinovabatsira kupona kwemwedzi inomwe kusvikira vasina kuora.
Kuchengetedza Mbeu Cloves
Kana iwe uri mbeu yekutanga mbeu , hapana chakareruka kupfuura kuponesa garlic. Ingoisa zvishoma pamabhande mashomanana epamusoro mazabhu okudyara nguva inotevera. Chengetai mabhuru ekudzorerazve pakushambidzika kwemafirimu, nehupamhi hwemvura yakadzika inenge 70%.