Bheetsi yemiti inokurumidza kutsva inogona kukura kwose kwose. Kunyange zvazvo bheet anozivikanwa semuti wezvirimwa, zvikamu zvose zvebhinzi zvinodyiwa. Tender beet mitsva inogona kutanga kukohwa kana kudonha mutsara wemabhesi. Izvozvo zvinowanzozivikanwa midzi yebheta yakatsvuka, asi ndarama uye mitsetse yakasiyana-siyana yakaita kuti bhanga riwedzere kuve rakakurumbira mumakore achangopfuura.
Miti yatinoziva semabheti ari mumhuri imwechete se Swiss chard .
Kunyange zvazvo chard yakura nokuda kwemashizha ayo, bheetsi dzakange dzichikura kubva pamidzi yavo, kunyange zvazvo zvikamu zvose zvebhinzi zvinodyiwa. Mhando dzose dzemabheet uye chard dzichayambuka-pota nemumwe.
Beet haisi kutonhora kusinganzwisisiki semiti inotonhorera-nguva , sa broccoli , asi inogona kubvumira chisvini chechiedza uye inofanana nekupisa kunotonhorera, saka bheetsi dzinowanzogadzirwa munguva yegore kana kuwa.
Beet is biennial . Haazobudi kusvikira midzi yavo yakura uye vanga vaine mwedzi mumwechete wekutonhora kwechando.
Botanical Name
Beta vulgaris
Zita Rinozivikanwa
Beet
Hardiness Zones
Beet is biennial plants, saka haisi kuenzaniswa neDhadha Hardiness Zone .
Simba Rokukura Kukakura
Kukura kunobva pane zvakasiyana-siyana zvaunokura uye pamatambo ako kukohwa, asi paavhareti mbeu dzinokura 1 ½ - 3 inch in diameter. Masamba anogona kupararira anenge masendimita gumi uye achikura kusvika 8 - 12 inches high.
Sun Exposure
Nemhaka yekuti bheetsi dzinowanzogadzirwa semuchero wemudzi , dzichaita zvakanaka mune zuva rose kana mumvuri weruzhinji .
Iwe unogona kutora bheet pakati pemiti yakakura mumunda.
Mazuva Kukohwa
Mazuva kusvika pakukura achasiyana nemhando dzakasiyana-siyana asi anotarisira kuti inenge mazuva makumi mashanu, kubva pambeu.
Kukohwa nekuchengetedza mabheti
Kukohwa Bheet: Unogona kutanga kukohwa gorosi kana iri masendimita masere. Iyo magidhi inonyanya kunyorova vasati vasvika masendimita masere pakureba.
Beetroots vakagadzirira kukohwa kana vari kusvika. 1 ½ - 2 inches in diameter. Midzi yakakura yakasimba uye inowedzera fiber.
Kukohwa nekukanda kana kukuchera. Siya inenge 1 masendimita ematemu pabhari, kuti urege kubuda ropa panguva yekubika.
Kuchengetedza Beets: Maharuti ndiwo akakodzera midzi yekuvhara miriwo uye inogona kuchengetwa kwemwedzi 3 kusvika ku4, pedyo nekupisa kunotonhora nehupamhi hwehupamhi (98 - 100 muzana). Beet inogonawo kuve yakakodzwa, yakasanganiswa kana yechando.
Kudyara Beet nekukura Mazano
Mhepo: Sezvo bheetsi iri mbeu yezvirimwa , ivhu rakajeka, rakanyatsonaka rinokunda. Dombo, ivhu, uye chero chinhu chinogona kupindira nemidzi yekukura inofanira kubviswa.
Nguva Yekudyara Beet:
- Mucherechedzo: Mira kusvikira ivhu radziya uye rikaoma. Ichando chevhu chinokwana 50 degrees F. (10 degrees C.) yakanaka. Beet inogona kudyarwa muchidimbu masvondo matatu ose, kwenguva yakareba kukohwa.
- Kuwa: Mbeu yeBheet inogona kutanga zvakare kana kutonhora kweusiku kunotanga kunonoka. Iva nechokwadi kuti iwe unofamba inenge mwedzi 1 isati yasvika firiji yako inotarisirwa, kubva pane mbeu yako yekupedzisira.
Kudyara Beet: Nyuchi dzinenge dzisingatauri zvakanaka uye dzinogara dzichidyarwa kubva kumbeu. Mbeu yebeet in mapaketi inowanikwa chaizvo mbeu 4-6. Iwe unogona kudyara mbeu yose uye kuonda michero pavanowana masentimita masendimita yakareba kana iwe uchiedza nekuparadzanisa clumps mumbeu imwe neimwe usati wadyara.
Nzira yakachengetedzeka yekuita izvi ndeyokunyatsoronga pini inoputika pamusoro pemagetsi. Ngwarira kuti usapwanya mbeu. Vazhinji vevarimi vanozviwana zviri nyore kuti zvinyorove zviduku zviduku. Iwe unogona kudya mashizha ane minda mumashizha.
Mbeu yebheet inogona kunonoka kukura, nekuda kwesimba ravo rakaoma. Kunyorera masumbu embeu usiku hunozobatsira kuderedza gorosi nekukurumidza kumera. Iwe unogona kushandisa nguva yakare tsvina yekudyara nokukurumidza kubuda radishes mumuganhu mumwechete seye beet yako. Inobatsira kuisa mutsetse uye kusunungura ivhu. Nenguva iyo mabheti anotanga kukura, radishes yakagadzirira kubudiswa.
Imwe nzira yokunyengera ndeyekuvhara mbeu mumunda nevermiculite, peat moss kana zvimwe zvisiri izvo-zvisingagadziri. Izvi zvicharamba zvichiita mbeu inonaya uye ichidziya, asi kwete kuidzivisa kubva pakuputsa nepasi.
Icho chinonyengera chinobatsira muminda uye ine zvishoma pane ivhu rakanaka .
Beet inokura pamwe nechepakati pemudzi wepamusoro pasi, naizvozvo mbeu haifaniri kudyarwa zvakadzama. 1/2 inch kusvika 1 inch deep inokwana. Enda ne 1 inch deep, sezvo kutonhora kunopisa, nokuti kuchava kunononoka pasi pevhu.
Beet inodyarwa chete inenge 2 - 3 inches apart. Ndiyo yose nzvimbo midzi inoda uye mashizha paanotanga kukura pamwe chete, anopa chidimbu chinotonhora pamidzi. Iwe unogona kudyara mumitsara, mitsara yakakura kana mabheji. Zviri nyore kubudisa pachena mbeu uye kuonda michero kune nzvimbo yakakurudzirwa. Zvose zvakasvibira zvinomera zvinogona kudyiwa.
Kukura Beet muChina
Kubatana kwavo kuwanda kwemaitiro kunoita kuti beet ive sarudzo yakanaka yezvigadzirwa. Iyo midziyo inofanira kunge inenge inenge 8 - 12 inches yakadzika uye ine mvura yakanaka . Iva nechokwadi chekuchengeta pombi zvakanaka.
Zviduku zvakasiyana zveeetet, zvakadai se 'Mini Ball' uye 'Baby Ball', zvinonyanya kunyanya muzvinyorwa.
Kuchengetedza Bheethi Munda
Ipa inenge 1 masentimita emvura vhiki imwe neimwe. Kuchengetedza kunobatsira kuchengetedza ivhu kuti rirege kuoma uye kudziya.
Kana ivhu rako risina hupfumi munyaya dzehupenyu , kudya kwekuwedzera kunenge kuchidikanwa musvondo maviri mushure mokunge bheti dzichibuda. Chero ipi zvayo yakanaka yemuriwo mushonga uchaita.
Kuti udzivirire midzi yakasvibiswa, chengetedza nzvimbo isina mahora.
Zvipembenene nezvinetso
- Insect: Mafuro emabhodeni , mashizha, mashizha anogona kurwisa mashizha ebheta, asi haafaniri kuchinja midzi.
- Zvirwere: Mamwe mapepa anoona maruva anogona kukanganisa nyuchi. Kuti udzivise zvinetso, zvikure zvakakwana muzuva nehuwandu hwemhepo yakasvibirira uye kubvisa chero mashizha ane utachiona asap.
Zvimwe Zvakasarudzirwa Kuti Zvikure
- "Burpe Golden" : Yakanaka mutsvuku-orange, asi inonyanyisa kana ichikura.
- "Chioggia" : Heirloom ine yakajeka yakatsvuka uye yakachena mitsara
- "Detroit Dark Red" : Great for fresh fresh or canning and pickling.
- "Mini Ball": Bhuku rimwe nerimwe bhasi. Guru kune zvidha.