01 ye 04
Nzira Yokukurira Koliflower
(queryamit queryamit) Koliflower ndomumwe wemakwenzi akawanda anokonzera mazai ayo anowedzera mumamiriro ekunze. Mark Twain akaitumidza kuti "A kabichi ane dzidzo yekoroji.", Asi isu hatifungi kuti inongova kabichi nemhepo. Koliflower ine nuttiness yakasiyana kwazvo, pedyo ne broccoli mukunakidza. Iyo chikamu chikuru chinodyiwa chezvose zviri zviviri muholiflower uye broccoli ndiyo maruva, zvichiita kuti zvive zvose maruva anodyiwa .
Koliflower haisi iyo yakawanda yemiti yemichero kukura, nokuti inonyanya kunetseka nekushanduka kwekushisa, kunyange zvakadaro neTLC shomanana, inogona kuva miriwo inobatsira zvikuru pamunda wako. Iwe uchava nezvimwe zvakawanda zvakasiyana-siyana zvingasarudzwa kana uchitanga holiflower yako kubva kumbeu.
Mhando dzakachena dzinoda kuva blanche , nokufukidza musoro nemashizha ayo. Mhando dzepepuru dzinowana ruvara rwavo kubva kune anthocyanin, antioxidant. Zvinosuruvarisa, zvose ruvara uye zvipo zvinopera nekubika. Uye njodzi inofadza inotungamirira kune maoririflower emaruva, ayo ane peresenti yakakwirira ye beta-carotene.
- Mashizha: Mashizha akareba, mashizha ane chirevo pakati pemiti nenyuchi. Mashizha uye tsvina yeholiflower zvose zvinodyiwa.
- Maruva: Musoro weholiflower unoumbwa zvakanyatsojeka mazai emaruva, anowanzotumidzwa semakumbo. Iro maruva chaiwo eholiflower aya anozivikanwa 4 mapapiro mumutanda wepamuchinjiko anopa mhuri iyi yemiriwo zita rokuti cruciferous.
Latin Name
Brassica oleracea
Zita Rinozivikanwa
Koliflower
Hardiness Zones
Koliflower mbeu dzakanaka , kunyange zvazvo dzinogona kuisa mbeu mumwaka wavo wokutanga nekuda kwekuchinja kwemamiriro ekunze. Zvisinei, kana iwe uchida kuponesa mbeu, iwe uchada kusiya zvimwe zvirimwa zvisina kukohwa, zvimwe munguva yechando, pamwe nekudzivirirwa kubva kunotonhora.
Kuchengetedza
Zvirimwa zvichakurira zvakanakisisa muzuva rose , kunyange zvazvo mumvuri muduku zvisingasaruri zvingaita kuti zvigadziriswe zvitsva kubva kuhutta kana kubhururuka (kuumba zviduku, bhokisi-yakakura misoro), mumamiriro okunze anonaya.
Kukura Kwakakura
Urefu hwemusoro huchabva pane zvakasiyana-siyana zvaunenge uchikura, asi uwandu huri pakati pe6 - 12 mukati.
Mazuva Kukohwa
Mhando dzakasiyana-siyana dzehuriflower dzinoda mwedzi miviri kuti dzikure, kunyange zvazvo dzimwe dzichikurumidza uye vamwe vanogona kutora mwedzi mitatu. Sezvo vasingazogadziri misoro mumamiriro okunze ekudziya uye vanogona kungogadzirisa chando chechiedza, iva nechokwadi chekusarudza zvakasiyana-siyana izvo zvichava nenguva yakakwana yekukura mumamiriro ako ekunze. Izvozvo zvinoreva kushandiswa kwekutsvaga kwekutsanya kana chitubu chako kana kuwa kufupi. Mhando yakakura-yakakura isarudzo dzakanaka kune varimi vanyoro kana nguva dzekupedzisira. Varimi veminda mumamiriro okunze kazhinji vanowanzova nerombo rakanaka kuisa zvidimbu mukati mekupedzisira kwezhizha nekukohwa mukuwa.
Kukohwa apo misoro inosvika kudii yaidiwa uye apo mafuro acho achiri mashoma. Usavarega ivo kwenguva refu, kana maruva achazaruka. Zvinenge zviri nani kuvadzura kana vakura uye kuvasunungura kuti vashandise. Imwe nzira ndeyokusimudza mbeu yose nekuichengetedza, midzi, tsvina uye zvose zvakagadzikana, munzvimbo inotonhora, yakaoma.
Zvimwe Zvakasarudzirwa
Zvinotaridzika kuti varimi vemikumbe vanoda kufarira neholiflower nokuti marudzi matsva anogara achitaurwa. Ita zvimwe zvichinyanyisa kuhofisi yako yekushandura inoshandiswa munzvimbo yako, kuti uwane marudzi akanyanya kunyanya munzvimbo yako.
- Green Goddess F1: Itai mavara ezvisikwa nemafuta akanaka uye hapana blanching inodikanwa. (60 - 65 mazuva)
- Snow Crown F1: Chimwe chezvinhu zviri nyore kukura mhando dzakachena pamwe nekushushikana kwechando uye nguva pfupi. (Mazuva makumi mashanu nemashanu)
- di Sicilia Violetta, waka Violetta weSicily kana zvimwe zvakagadzirwa: Akanaka ruvara rwepepuru, chiItaly heirloom neinotapira, nutty flavor. (Mazuva makumi manomwe nemakumi manomwe)
- Cheddar F1: Pretty machena misoro iyo inononoka kupinda. (Mazuva makumi matanhatu nemashanu)
Kukura Mazano
Mhepo: Koliflower inoda ivhu rakapfuma muzvinhu zvakasikwa , rine ivhu pH pakati pe6.0 - 7.0. Ivhu rinofanira kunge rakanaka, asi koliflower inoda mhepo yakadzikama, kudzivirira bhotela.
Kudyara: Tanga mbeu mukati memaawa mana kusvika ku6 musati mavareji vekupedzisira kwechando chezuva. Koliflower haifariri kuva nemidzi yakashungurudzika (Ndakati yakanga iri fussy), saka peat kana mapepa emapepa anorumbidzwa. Dyara mbeu ½ kusvika ku2 mukati. Ichakura nokukurumidza kana ichichengetwa (65 - 70 F.)
Pasinei nokuti uri kudyara mbeu dzako kana kuti dzimwe dzakatengwa kubva muchitoro, iva nechokwadi chekuomesa kuchinja kwako usati wavaisa kunze kwebindu. Nzvimbo yemiti inosvika 18 kusvika ku24 mukati. Kunze, kupa mashizha ekunze zvakawanda nzvimbo.
Maintenance
Koliflower inoda mhepo yakakwana uye yakawanda. Pasina mvura yakakwana, misoro inotendeuka. Ipa inenge 1 mu. Yemvura kwevhiki uye uone kuti iri kupinda 6 kusvika ku8 mukati. Kusiya ivhu rakaomeswa mumamiriro ekupisa kunokonzera kuti budhu dzisunungure zvishoma, zvichiita kuti misoro "ricey", panzvimbo pekudzikama kwakasimba. Nyuchi pakusima nguva, kuchengetedza ivhu rakanaka uye kubatsira kuchengetedza unyoro.
Sezvo holiflower inotora nguva yakareba kuti iwedzere, kudya kumwe kuwedzera kuchave kwakakosha. Dyisai masvondo maviri kusvika ku4 neine manyowa ehuniki se kelp nehove emulsion.
White cauliflower inofanira kuve blanched kana iwe uchida kuti igare yakachena. Izvo zvinonaka hazvina kuchinja zvakanyanya kana iwe uchibvumira kuti ichinje maruva ayo ezuva-tsvuku, asi inoratidzika seyo inoramba yakanaka uye inowedzera kufadza kana yakavharwa. Tanga kuchenesa misoro pavanenge vakaenzana nehukuru yeii. Tanga matanho apo michero yacho yakanyarara, kuti urege kuora. Nzira yekuti blanch ndeyekunyora mamwe mashizha makuru pamusoro pemusoro uye tucking kana kuvabata kune rumwe rutivi. Iwe unogona kuvabata pasi nedombo kana kuvasunga panzvimbo. Usafananidza mashizha zvakare zvakasimba; iwe unoda kudzivirira chiedza, asi siya nzvimbo kuti musoro uwedzere.
Kana imwe nguva mashizha ari panzvimbo, edza kuti urege kuvaita mvura uye uongorore pasi pawo nguva nenguva kuti uone kuti zvipembenene hazvisi kuvashandisa sekuvanda.
Kana izvi zvichiita sekuedza kwakanyanya, unogona kungovafukidza nebhakete rakaparadzwa. Kana kutora imwe nzira iri nyore uye kukura imwe yemhando dzakasiyana-siyana. Havadi kuve blanched.
Zvidzvara Nezvinetso
Insect Insect: Nenzira yakaoma huri-feri inogona kuwanikwa nezvose zvinowanzoitwa cole zvirimwa zvinokanganisa, uye kune zvakawanda, kusanganisira kabichi maggots, kabichi loopers, uye mhondi yekakbage . Zvirwere zviduku zvinokwezvawo kumafirosi uye fukiti, kana zvichikura mumwaka.
Zvipembenene zvemhuka: Zvigaro zvevhu zvinonyanya kufarira zviyo zvekuko. Kuchengetedza kana kuvhara ndiyo inonyanya kudzivisa.
Zvirwere: Pano zvakare, zviyo zvekole zvinotaridzika, uye blackleg, black rot uye club midzi inotungamirira pakiti. Zvakakosha kuti usadyara mbeu dzekudya munzvimbo imwe chete, gore negore, uye kuchenesa matongo ose pakuguma kwemwaka, kudzivirira zvirwere pamusoro-munguva yechando muvhu.
Chimwe chinetso cheharuferi inowanikwa ndeyemashizha mapepa kufaback uye kukanganisa. Izvi zvinowanzokonzerwa nekushaya kwe boron muvhu. Kelp kana kuti gungwa regungwa rinofanira kubatsira kudzivirira izvi.
02 of 04
Iko Orange Cauliflower Chaizvo Here?
(Kutendeseka kweTerritorial Seed Company) Orange horiliflower yakave yakaberekwa kubva kuine genetic mutation yakawanikwa muna 1970. Muvara wearangi wakaitika nekuti une beta-carotene, yakafanana nemakaroti eorangi. Haisi GMO, kungofanana nechirwere chakange chakanyangadza.
Iwe unogona kuona ichitengeswa se "Cheddar" holiflower, asi hainakanganisi sekizi. Iyo inonaka sezvinotapira, nholiflower inotapira.
03 of 04
Chinoita Kuti Koliridzwa Mucheka
(Marie Iannotti) Koliflower yepepuru yakave yakapoteredza kwemarudzi. Kune mhando dzakasiyana-siyana dzeheirloom, dzakadai sedzakakurumbira ' Purple yeSicily', uye mamwe mavara ekupedzisira. Vose vanowana ruvara rwepepuru kubva kune antioxidant anthocyanin, sezvinoita red kabichi, mazambiringa matsvuku, newaini tsvuku.
Zvinosuruvarisa, miriwo yakawanda yepepuru inorasikirwa nemuvara wavo kana yakabikwa, uye huriflower yepepuru haisi yega.
04 we 04
Kuti Chive Chaicho Chinetso, Chikura Romaesco
(Marie Iannotti) Izvi zvinotarisa kune dzimwe nyika zvinowanzozonzi 'Romanesco' broccoli, asi inowanzowananidzwa ne cauliflower. Zvichida muchinjikwa pakati pezviviri uye haisi mhando yemichero inokura. Zvakakodzera kuedza, zvakadaro. Izvo zvinokambaira zvinowanikwa mumutambo wematombo. Kunze kwekuve akanaka, ine unhu hwakanaka hwekudya uye unhu.
Sources University of Illinois
Iowa State University
West Virginia University Extension