Izwi rokuti "kucheka nekudzoka zvakare" rinotaura nemuromo, nenzira inopfuura imwe. Dzoka uye udzoke izwi rekukohwa kunze kwekare, mashizha ekunze emashizha emashizha ane mashizha uye achibvumira pakati pemiti kuti ienderere mberi kutumira mashizha matsva. Iwe unotema izvo zvaunoda kuti udye kamwechete uye muti unenge uchiripo apo iwe unodzoka gare gare. Iyo nzira yakajeka yekuve nekutsvaga kwekukohwa, pasina kuve nekuyeuchidza kutevera mbeu .
Nenzira yekuchengetedza muchero wako uye unouya zvakare michero inofamba ndiyo kutanga kutora mashizha akare pavanenge vari vaduku ivo pachavo. Pane kuvamirira kuti vasvike pakukura kwenguva refu, tangai kukohwa pavanongova 3 kusvika 4 masendimita gumi. Nokuita kudaro, muti wacho hauna kumbova nemukana wekukura uye kutora nzira yaro yepanyama kumbeu. Inodzivirirawo mashizha kuti asava anorwadza.
Hapana chimiro chinorarama nekusingaperi uye kuchauya nguva iyo yako yakatemwa uye inouya zvakare magidhi ndeyechokwadi
wakaneta kubva pakuedza kwekugara uchidzoka, asi iwe unofanirwa kuwana mwedzi miviri yekukohwa zvisati zvaitika. Kwete zvakaipa kune umwe chete.
Miti Inokodzera Kucheka uye Kudzoka zvakare
Muchengetedza mishonga, ingave yakachena kudya saladhi yemiti kana kubika miriwo , ita zvinyorwa zvakanakisisa zvekucheka nekudzoka zvakare uye miti yakawanda inobvunzwawo nenzira iyi. Nokudyara imwe nguva inotonhorera yemvura, ichivatevera nevanopisa kupisa sezvinodikanwa nemiti inotanga kunyura, uye nokupedzisa nguva yacho nekudyara kwechipiri kwevanotonhora vanoita mamiriro okunze, iwe uchava nenguva yakawanda yekukohwa.
Zvisarudzo Zvakanakisisa Zvokucheka Uye Unouyazve:
Amaranth - Vakawanda vedu takaona rudzi rwe amaranth mumunda wemaruva. Chaizvoizvo chirimwa chinodyiwa. Ndiyo zviyo zvinowanzogadzirwa munyika yose, asi ndinozvifarira pamashizha ayo, ane zvitsva, mishonga inonaka. Ndinobvisa mashizha sezvaanoda uye zvinoratidzika kuti zvinowedzera kuburikidza nekugunzva kusingaperi.
Arugula - Arugula, kana rocket, ine nguva shomanana yekukura mumimwe minda, asi iwe unogona kushandisa zvakanyanya kuburikidza nokutora mashizha kunze uye uchirega nzvimbo iri kuramba ichikura. Ichi ndicho chimwe chezvirimwa izvo zvinoramba zvichitenderera kwenguva refu kana zvisingambowani mukana wekukura. Zvimwe pamusoro pokukura Arugula
Basil - Basil isina-brainer cut-and-come-again field. Kana iwe ukanyanya kuvhara pamagumo mashizha uye tsvina, iyo inomera inova. Win win-win. Zvimwe pamusoro pekukura Basil
Beet Greens - Kana uri kukura beet pamidzi yavo, haufaniri kukohwa zvigaro zvose kubva kune imwe mbeu. Zvisinei, kucheka-uye-kuuya-zvakare kukohwa kuchaita kuti iwe uve nekunakisisa kwezvose zviri zviviri. Zvimwe pamusoro pekuwedzera zviyo
Chicory - Dzimwe nguva unoda musoro wose, asi kazhinji zvakanaka kuti uchanganidze girasi kana maviri mu saladhi yako. Miti yacho icharamba ichibereka mashizha, sezvaunoita. Ichokwadi, iwe unogona kutora imwe kuwedzera kwekukura apo iwe uchicheka musoro wose kana iwe ukasiya masendimita mashoma kana mashizha mashomanana padutu.
Cilantro - Unofanira kuda mimhizha. Kunyanya tichivashandisa, kana ivo vachikura. Usambofa uchitya kuvhara mashizha mashomanana kubva mumiriwo yemiriwo. Vachakupa mubayiro pamabasa ako. Zvimwe pamusoro pokukura Cilantro
Chibage Salad - Kufanana neruruki, chibage saladi, kana kuti mache, haisi kuramba yakakomba kwenguva refu.
Shandisa zvakanaka nguva yaunenge uine nekukohwa mashizha ekunze paanosvika masendimita matatu kana kupfuura uye anokurudzira michero kuti iwedzere. Zvimwe pamusoro pokukura Chibage Salad
Dandelion - Kana iwe wakamboedza kuuraya dandelion, unoziva kuti zvakaoma sei kuita. Iyo yakakura pombi midzi inogona kusimbisa chirimwa chepamusoro kuburikidza nekurwisa kwenyukireya. Saka kana urikurima kuti uve zvokudya, tema mashizha (uye maruva) asingatyi kukurasira muti.
Endive - Heading endive haisi mumiririri mukuru wekucheka-uye-kuuya-zvakare, asi mashizha akasununguka uye kunyange maduku maduku asina kuvhara zvakadaro, acharamba achitumira kukura kwemashizha kana iwe uchibvisa mashizha mashomanana pano uye apo.
Kale - Kana mamiriro okunze anopisa, kare ndeyekukurumidza, anokura nokukurumidza. Zvinotora mashizha mashomanana kuti aite rutivi rwakawanda rudiro, kuitira kuti iwe unoda michero yakawanda.
Asi ramba uchidzura mashizha aya ekunze uye iwe uchange uri mukare kare nguva yose. Zvimwe pamusoro pokukura Kare
Lettuce - Lettuce inowana chikwereti nekusika nzira yekucheka-uye-inouya zvakare. Sezvakaita endive, kutungamira letesi hazvikodzeri kucheka-uye-kuuya-zvakare, asi kune mazana emashizha-akasvibirira akangokumbira kuti ashandiswe nenzira iyi. Enda upenzi. Dyara zvakasiyana-siyana. Zvimwe pamusoro pokukura kwetukutu
Mizuna - Iyi tsvina yakaisvonaka yeJapan ichava nenguva yakareba yekukura kana iwe uchiramba uchibvisa mashizha. Izvozvo zvinofanira kunge zviri nyore kuita nokuti zvakatsva kana kubika. Zvimwe pamusoro pokukura Mizuna
Doardard - Ndinoda tangy mustard asi mumwero. Iyo ndiyo nzira yandakaidzidza nayo kuti inomanikidzira zvikuru pamusoro pokudzorera kana yakagadzirirwa.
Pak Choi - Zvinogutsa kubvisa musoro wose wevasi-yakafanana nemiti, asi kana iwe unogona kurwisa, pak choi (bok choy) zvechokwadi inodzwa-uye-inouya zvakare. Uye sezvakaita chicory, iwe unogona kunge uine musoro wechipiri kana ukasiya kunyange mashizha mashomanana padanda. Zvimwe pamusoro pekukura Pak Choi
Parsley - Iye zvino kuti parsley iri kuwana ruremekedzo sechitubu uye kwete kungorongedza, iwe unogona kuedzwa kuti ugove pamiti yose, asi zviri nani kuva nemiti yakasiyana-siyana inobvisa kubva. Sezvakanaka, parsley haina chokutanga kuita gore rokutanga kunze kwekukura mamwe mashizha. Zvimwe pamusoro pokukura Parsley
Radicchio - Kufanana nevanun'una chicory uye endive, radicchio ichaenderera mberi kana iwe ukatora zvishoma pane imwe nguva ... kusvikira iwe usingakwanisi kurwisa chero nguva yakareba.
Sorrel - Sorrel isiri yemafuta isingagumi iyo inoita kuti ipe kumusoro mangwanani. Iko mashizha mashomanana ekutanga anenge eine unyoro sezvavanouya. Ichakutumira danda rembeu pakupedzisira, asi iwe unogona kuisa iko kuburikidza nekuribata sekucheka-uye-kuuya-zvakare. Zvimwe pamusoro pokukura Sorrel
Sipinachi - Sipinachi chimwe chine ruvara chinopera mumoto. Ichowo chinotora bhasi kana iwe uchiramba uchivhara mashizha uye muti unobhururuka uchadzikisa ivhu pamusoro pemidzi yaro, kurichengetedza rive rakanaka uye richiribatsira kuti rirambe rakapoteredza nguva yakareba. Zvimwe pamusoro pokukura Sipinachi
Swiss Chard - Chard is beet isingagadziri bhuru, iyo inoita kuti ive yakakwana yekucheka nekudzoka zvakare.
Asi sezvinopinashira uye kare, inopisa zvakanyanya, saka iwe unoda mashizha kubva kumiti yakasiyana-siyana kuti uwane kuzadza. Zvimwe pamusoro pokukura Swiss Chard
Turnip Greens - Sezvine bheet, haufaniri kutora zvigadzirwa zvose zvitsvuku zve turnips uri kukura mababu. Asi michero haichafungi kana iwe uchibatsira kune vashomanana, pano neapo. Regai vazadze zvakare uye vobva vabvisa zvishoma. Zvimwe pakuwedzera Kuchinja
Dzvora uye Udzoke zvakare Unyanzvi Hwakanakisisa hwekuchengetedza Bindu
Nemhaka yokuti uri kuparadzira kukohwa kwako, iwe haudi semiti yakawanda uye iwe haufaniri kuramba uchitsvaga. Kukura magidhi ako mumakamuri akachengetedzwa pedyo neimba nekicheni zvinoreva kuti iwe uchave wakakanganwa kukohwa nguva dzose, izvo zvichavakurudzira kuti varambe vachienda.
Kutanga Munda Wemashizha | Muchengetedza Miti Yekusimwa | Early Spring Vegetable | Kuwa Miti Yekusimwa | Vekurima Bindu Munzvimbo Yakasvibirira Mhepo | Miti Yekuti Z