Kukura nekushandisa Herb Culinary
Zvichida maruva anozivikanwa zvikuru kukura uye kushandisa ndiwo mishonga yemichero. Mishonga inoshandiswa pakubika nekuchera inogona kuiswa mumaruva ako anenge aripo kana yemibhedha yemiriwo, yakakura zvakasiyana pedo nemukova wekicheni kana kuti yakachengetedzeka pamba yekicheni. Kukura mishonga yemichero yakafanana zvikuru nekukura miriwo. Izvo zvinhu zviviri zvinokosha zvakakosha ndezvokukohwa zvakakwana kutora uye kusamboshandisa chero maseroji kana pesticide kune avo vasina kunyorwa kushandiswa pazvirimwa zvinodyiwa.
Pano pane mamwe mazano ekuwedzera maruva anogadzira mapira.
Kudyara & Kukura Ikereke Herbs
- Gore negore hebs haina mari uye iri nyore kutanga kubva kumbeu. Mune nhamo, mbeu dzisingaperi dzinogadzirisa zviri nani kana iwe ukatenga michero kana kutora cuttings.
- Dyara miriwo yako mune ivhu rakapfuma, rakanyorova uye usapedza kudya zvakanyanya ne supplemental fertilizer. Kunhuhwirira uye kunhuwa kwemishonga kunowedzera kuisa pfungwa pavanokura mumamiriro ezvinhu akaoma. (Kuenda kune zvakanyanya uye kushaya nzara kana kuvakura muvhu rakashata kuchava nemafungiro akasiyana.
- Deredzai kushandiswa kwemishonga inoshandiswa pakuita zvishoma. Kana iwe uchifanira kusvitsa, shandisa chinoshandiswa chinopisa chechina.
Kufungidzirwa kwekugadzirisa kweKiriji yemishonga yemishonga
- Ivachengetedze. Iwe uchavashandisa kakawanda kana zviri nyore kusvika. Uye kunaka kwavo nekunhuhwira zvingangodaro zvinokurudzira kubika kwako nekugadzira.
- Culinary herbs inogona kuita basa rakapetwa semiti yekushongedza. Parsley , kunyanya yakasiyana-siyana, inoita muti unoshamisa wekugadzira, kana iwe usina sarbite pedyo. Tall herbs, sebay bay laurel , inogona kushandiswa uye inoshandiswa seinongedzo. Mishonga nemashizha akasiyana-siyana, akafanana negoridhe kana katatu-mavara, anoyevedza zvikuru mumiti yakakanganiswa. Usarega pfungwa yokuti idzi inochera zvibereko zvinoshandisa kushandisa kwako.
- Mishonga inofarira kupararira, seminiti uye oregano , inogona kukura mumakamuri. Iyo midziyo inogona kudonhera muvhu, mumunda, kana kushandiswa semakate emakwenzi. Usangorega michero yemiti yacho yakanamatira uye inobata pasi, kana ichatanga midzi uye ichikura.
Mazano Okushandisa Culinary Herbs
- Mishonga yakawanda yegore negore inonakidza zvakanakisisa ivo vasati vaita maruva. Kana imwe chete yemvura yakawanda yemaruva, mashizha akare anotanga kuderera uye mashizha matsva maduku uye anorwadza.
Pinch uye shandisa kakawanda. Kunyange miriwo mitsva inofanirwa kunyorerwa kumashure kuti ivakurudzire kuti vazive uye vagozadza. Mvura yegore negore, sebhasi, inogona kupinhwa kana iine masendimita gumi nemashanu.
- Kana mishonga yako inotanga kuisa maruva nemwoyo wose, shanduka kumashure kwemuti wose ne 1/3 uye edza kutanga kuishandisa kakawanda.
Kukura Mazano Ezvimwe Mishonga
| Basil | Garlic | Lavender |
| Mint | Oregano | Parsley |
| Rosemary | Sage | Thyme |