Garlic inoshandiswa muzvokudya zvizhinji, uye ine mazana matanhatu emasero, pane nzvimbo yakawanda yegourmet varimi vanoita kuti vaite niche. Kune mukuri wekumba, kugadzirwa kwegore kwegoriki zviri nyore kukura, uye iwe unogona kupa mabheji ayo kune zvipo gore rose kana iwe uchikura zvakanyanya.
Zvimwe zvegurisi zvinowira mune chimwe chezvinhu zviviri zvakakosha: hardneck uye softneck. Softneck marudzi akanakisisa kune mamiriro okunze anodziya, nepo hardneck ndiyo gorosi yekusarudzira kumaodzanyemba goriki.
Softneck garlic store uye anofamba zvakanaka kupfuura gorosi rakaoma . Iyo inewo unhu hwakasimba uye kazhinji kutaura, mavhavha makuru.
Tsanangudzo uye Zvidimbu zveGarlic
Kudyara Nguva
Iwe unogona kudyara gariki mukudonha kana mukati. Nguva yakatarwa inobva pane yako mamiriro ekunze: kumusoro, sarai garlic mukuwa. Mumamiriro okunze anodziya, zvakanakisisa kudyara garlic mukutanga kwechinyakare (asi mbeu yegarisi inofanira kunge yakatsvaira kuti iiputse kubva mumamiriro ayo akaoma).
Spacing
Ita clove 2 masendimita yakadzika kana iwe uronga kuvhara, 3-4 masendimita yakadzika kana iwe usingafungiri kutema. Iva nechokwadi chekudyara burivhavha nechose chinoputika chinotarisana kumusoro uye mubhedha wepasi / midzi unotarisana pasi.
Space cloves 4 kusvika ku 6 inches inoparadzaniswa mumutsetse mumwe nomumwe uye 18 kusvika ku 24 masendimita pakati pemiganhu yemabhuru makuru. Iwe unogona kudyara garlic pamwe chete; kunyange iwe uchingokura mavhave, imwevhavha imwe neimwe ichava duku. Varimi vakawanda vanofunga kuti kuderera kwepedyo kunowedzera huwandu hwehuwandu hwezvibereko mumapirundi egarisi pamakumbo mana egadheni.
Growing Notes
Garlic inoshandiswa yakasununguka yevhu yakasviba nehuwandu hwezvinhu zvakasikwa. Ita mabhuru muvhavha nguva isati yasara, uchisiya mapepa emapuranga kumativi ose evhave. Sarudza mapeji makuru ekudyara uye shandisa vaduku kuti vadye kana kuchengetedza.
Kunyorera gorozi wako kunogona kubatsira. Mulch inogona kudzivirira kurwisa winterkill munzvimbo dzinotonhora.
Inobatsira kutarisa kutonhora kwevhu, kuchengeta masora mucheka, uye kuchengetedza ivhu remhepo. Kuburitsa hakubvumirwi mumamiriro ekunze. Mulch wegoriki inogona kuva uswa, uswa, uswa hwemasango, tsanga, mashizha akachekwa kana plastiki.
Hardneck garlic inobereka ruvara rwemaruva maruva anonzi scape. Zvigadzirwa zvegorosi zvinofanira kukohwa kubva pamiti kana ichikura kuitira kuti garizi iise simba rayo mukukura ibara guru. Kana uri kukura mabhururi embeu, tendera garlic scape kukura; zvikafu zvinodyiwa uye zvinofadza.
Zvipembenene nezvinetso
Garlic haifariri mitambo yakasvibira uye inobvongodza, uye kuchenesa sezvinotsanangurwa pamusoro apa kunogona kubatsira izvi. Frost zvisote zvinogona kubvarura midzi kubva kumajasi maduku. Garlic haifariri kutonhora kwechando kana; zvakare, mushizha ndiro rubatsiro pano.
Iva nechokwadi kuti iwe unowana mavhavha kubva pane chiziviso chisina tsvina, nokuti kamwechete munda wakatapukirwa nemuchena fungus, zvinogona kutora makumi emakore kuti utachiona huve pachena. Nematodes inogona kubereka mugarisi kwemakore matanhatu asati atora zvese zvirimwa kamwe kamwe. Kunze kwekushandisa soro yakachena, kuongorora michero nekukwevera chero chipi zvacho chinotarisa chirwere, nekushandisa misungo yakanyatsonaka yeaii thrips, ndiyo yakanakisisa yekuita maitiro.
Kuora kwakachena , kana Sclerotium cepivorum, ndiyo chirwere chakakomba chegoriki, fungus inogona kuparadza zviyo zvose zveAllium , kusanganisira anyanisi .
Akachena ane utachiona hwegorosi zvinogona kuonekwa nokuti mashizha awo achashanduka masikati uye mbeu dzichafa zvishoma nezvishoma. Midzi yacho inowirawo saizvozvo, saka mbeu dzinotapukirwa dzinogona kudzura nyore nyore. Ichi chirwere chinowanzobva kubva pakati pemwaka kuti kukohwa.
Nematodes, Ditylenchus dipsaci, ndeimwe dambudziko regarlic pest. Izvi zvinyorwa zvinyorwa zvakafanana nehonye uye zvinogara mukati megorosi pachako pachako, kuchidya sezvazvinenge zvichibereka. Nematodes havadi mvura kuti vararame uye vanogona kugara muvhu rakapoteredza kwemakore akawanda. Nematode infestation inogona kuvaka kwemwaka yakawanda pasina kuwandisa, ipapo inotora uye inotora zviyo zvose.
Onion thrips ndiyo inowanzosisa mhuka inotambudza garlic. Izvo zvinokuvadza mashizha paanenge achidzikisa kuti vanwe marara emiti, iyo inotadzisa kukura kwebhari.
Kana zvakanyanya, zvipembenene zvinogona kuita kuti garlic iite uye ife.
Maintenance
Miti inofanira kuve yakanyorova, ine spell yakaoma kwemavhiki maviri kusvika matatu vasati vakohwa nguva. Kana mamiriro ezvinhu akanyorova pedyo nekukohwa, mold inogona kukura.
Masora inotyisa kune garlic, saka iva nechokwadi chekuchengeta chimiro chakanaka. Masora anogona kushandura nyore nyore kariki gorosi. Mushonga wakanaka unosora masora pakuongorora.
Mvura garlic evenly munguva yekukura kwekutanga, asi dzivisa kunwisa kwemavhiki mashomanana apfuura.
Kukohwa
Yenguva yekukohwa garlic yako kana hafu kusvika pamatatu emashizha ezasi apera. Izvi zvinowanzoitika pakati pekupedzisira kwezhizha, munaJuly neAgasti munzvimbo dzakawanda.
Kotanha bhururo yekuedza kana maviri kuti uone kukura. Garlic inofanira kunge yakaputirwa asi isina kupatsanurwa. Kukohwa goriki, kusunungura ivhu nefoshoro kana foloko uye kukorera zvigadzirwa nemaoko. Shenjerera, nokuti garlic yakakuvara nyore nyore. Kana uri kukwidza mabhururi kuparadzira gorozi itsva, vadzike ikozvino uye uapise zvakaparadzana kubva kumabhuru.
Kuchengetedza nekuchengetedzwa
Iwe unogona kudya gorosi yakachena kunze kwevhu. Kana uchida kuzvichengetedza kwechando, unofanira kutanga uchirapa.
Isa gorosi munzvimbo ine rima nekunaka mhepo inopararira kwemavhiki maviri kusvika matatu mushure mekukohwa kuitira kuti iporeswe. Nekuchengetedza, unogona kusunga softneck garlic. Gadzira tsvina yegarneck garlic kune imwe masendiki pamusoro pebhari. Zvichengetedze apo ichava nemhepo yakanaka yakashambadza, 65-70% humidity, uye kutonhora kwe 35 kusvika 50 degrees Fahrenheit.
Mumamiriro okunze anonaya achinaya, garlic inogona kusara mumunda kuti iome, asi inofanira kuvharwa nemashizha ekudzivirira kupisa kwezuva.
Kupora garlic ichachengeta mwedzi mitanhatu, uye kusvika pagore kana yakachengetwa mumamiriro ezvinhu akanaka.
Mbeu Kuponesa
Garlic inoparadzirwa nokudyara clove kana kushandisa mabhuruku. Chengetedza 15 kusvika ku20 muzana yezvirimwa zvako - kuve nechokwadi chekushandisa chete zvirwere zvechokwadi zvisina zvirwere! - nekudyara nguva inotevera.
Kupararira gorofu kushandisa mabhuruku kunogona kuva yakakosha zvikuru kupfuura kudyara clove. Iko kune akawanda akawanda emabhururi kupfuura mavhave, zvichiita kuti zvive nyore kuvaka nhumbi yako yekudyara. Uye sezvo mabhubhu asingabati pasi, une hutachiona hwezvirwere zvinotakurwa nevhu.
Vadyara ivo sokunge iwe waizodyara clove.