Mafuta anovhenekera okubika anowanika pazvikwata zvepamusoro zvezvokudya uye mabhizimisi anokosha ekubika, asi anodhura zvikuru. Nenzira yakanaka, ivo vari nyore kwazvo kuzviita kubva kumishonga yaunokura kana kutenga. Izvo zvinoshamisa kugadzira pamwe uye zvinogamuchirwa sezvipo.
Chenjeri: Mafuta anogadziriswa haafaniri kutsva nguva yakareba sekugadzirwa kweiri, uye inofanira kushandiswa mukati memwedzi yakati.
Nguva dzose tangai nemvura yakachena, yakaoma uye yakaoma kana mabhodhoro. Uye yeuka: Kana kuchengetedza chero rudzi rwekudya, nguva dzose tevera kushandiswa kwemirayiridzo yakataurwa murape uye kuti uite mazano eDADA pamusoro pokusvibisa michina yekugadzira.
Difficulty Level
- Avhareji
Nguva Inodiwa
- Inenge 1 kusvika kwemaawa maviri kuti aite, 1 vhiki kusvika kumhepo
Zvishandiso Zvaunoda:
- Sterilized kioo mabhodhoro kana zvirongo (zvinonyanya kukosha, zviri nani)
- Bhokisi corks kana mabhodhi emvura
- Herbs sezvaidiwa
- Mafuta ekubika (extra virgin olive oil isarudzo yakanaka, asi chero ipi zvayo yekubika mafuta inoshanda)
- Girafu yakakura yezvinyorwa zvinopisa.
- Sace pan panopisa mafuta
- Jar rinonyora uye kubhabha ribhoni
Nzira Yokuzviita
- Bvisai maruva enyu matsva uye muvabvise kuti vaome zvakakwana.
- Sterilize inonakidza girasi mabhodhoro kana zvirongo nekuidha mumvura kwemaminitsi anoverengeka.
- Bvumira mabhodhoro nemiti kuti zviomise zvakakwana.
- Chengetedza michero yako nemapuranga emapuranga, wozviisa mumabhodhoro. Iwe haudi huwandu hweshizha. A sprig kana maviri achawana zvakakwana mafuta.
- Pisa mafuta ekubika pamusana wekupisa, kusvikira udziya, wodira mafuta muhombodo, pamusoro pemiriwo. Rega zviri mukati kuti zvifadze.
- Dzvinyirira chero mishonga yakatsva nekudururira mafuta kubva muhombodo, kuburikidza ne-strainer kana coffee filer, uye mubhokisi idzva. Mashizha akaomeswa anokwanisa kuramba ari mumafuta, asi mafuta achagara achinyatsopera kana aya akaomawo kunze.
- Isa chisimbiso nehombodo kana chivharo, uye rega kuti ugare munzvimbo inotonhorera kunze kwezuva rakananga, kwevhiki imwe chete usati washandisa.
- Isa majeti, uye shandisa mabhiriyoni ekugadzira kana iwe uchida kuvapa sezvipo.
Mafuta anonhuwira anofanira kushandiswa mumwedzi miviri, kunyanya. Kuchenesa mishonga uye firiji kunobatsira mafuta kwenguva refu. Zvipo zvakawanda zvinogamuchirwa hazvizodi kushandisa chimwe chinhu chakanakisisa, saka chivayeuchidze mafuta haasarambi achitsva kwenguva yakareba, uye anovimbisa kuita mamwe gore rinotevera.
Mazano
- Iko kuchenesa mafuta kunonatsa, iyo inowanzotaurwa kuti mishonga inomera ichava.
- Zvisarudzo zvakanaka zvemishonga yemafuta zvinosanganisira: basil, bay, chives, cilantro, dill, mint, marjoram, oregano, rosemary , savory, tarragon, uye thyme.
- Itai kuti mapepa adzoke akadhindwa paunopa sezvipo.