Nzira Yokukurira Sei Miti Yezvirimwa

Kukura miriwo inokonzera chinetso chakasiyana zvikuru. Midzi midzi inokura kunze kwekuona, saka kazhinji hatizivi kana pane dambudziko kusvikira tava kukohwa. Chiitiko ndechekudzidzisa mudzidzisi, asi heino mamwe mazano okuita kuti utange munzira yakarurama, pakukura mukukohwa kubudirira kwemarudzi ose emidzi.

Mhedzisiro yemarudzi ose emhando yezvirimwa ndeyekuti ivhu rinofanira kusununguka zvakakwana kuti vatumire midzi. Kana ivhu rakakonzerwa kana rombo, midzi ichasvibiswa uye yakasimbiswa. Kana iwe uine ivhu rakaipa kwazvo, iwe uchange uri nani pakukura mbeu dzezvirimwa mumubhedha wakasimudza . Iwe unogona kupa chikamu chimwe chemuti wako wemiriwo kumubhedha uyu wakasimudzirwa uye unotenderera midzi yako midzi mairi, mumwaka wose.

• 01 yegumi

  Beet

  Beet inoonekwa semuti wezvirimwa, asi mashizha anodyiwa zvakare. Zvichida chinhu chakaoma zvikuru pakukura beet chiri kuponda mbeu . Mbeu dzinogadzirwa mumasumbu uye kana iwe usingadi kuputsa masumbu acho, zvinomera zvose zvakabatana pamwechete. Mashoko akanaka ndeokuti iwe unogona kudya chero miti yaunopera. Ivhu rakatenderera rinowedzera kuhodhi uye kusvuta fries.

  Beet inokura nokukurumidza uye inonaka kana ichikohwa vaduku nevaduku. Iwe unogona kukwevera vamwe nekudzorerazve mbeu, nokuda kwekukohwa nguva dzose. Nokuda kwemiti yemichero yakasikwa yepasi, iyo inoshamisa inotapira, kunyanya kana yakabikwa.

• 02 yegumi

  Karoti

  Makaroti ndiwo mishonga yakakurumbira, unofunga kuti zvingava nyore kukura. Iroti yakakura, ine tsvina yakawanda yatinowanzoona inotora mwedzi yakawanda kuti ikure. Paunenge uchimirira kuti zvizadzike, kune zvipembenene zvakawanda zviri kumusoro uye pasi pevhu risina kumirira kukura kuti utange kudya marroti ako. Saka kukura karoti kunotora ruzivo uye ziso rakarinda.

  Kana iwe wakanga uine urombo husina kukura karoti iwe unogona kubudirira pakukura imwe yemhando shomanana, sa 'Paris Market' kana kuti 'Little Finger'. Vanokura zvakakurumidza, vanongonaka uye vanokanganisa semakaroti akawanda uye munogona kunge muchidya kare uye mukutsvaga muchidyara muzhizha rose.

  Uye heino mutsva unokurumidza kukubatsira iwe kudyara zviduku zvishoma, zvinononoka kukura, mbeu dzekaroti .

• 03 wegumi

  Horseradish

  Horseradish iri nyore chaizvo kukura, asi ne horseradish, zvishoma zvinofamba munzira yakareba. Zvinosuruvarisa kuti zvinogona kuva zvakaoma kukura zvishoma chete horseradish. Miti yacho inogara musingawani munzvimbo dzakawanda, saka kana iwe ukasiya imwe midzi muvhu, ichadzoka zvakare nekupararira - nokukurumidza. Asi usarega izvozvo zvichikudzivisa. Iwe unogona kugara uchikura muhari. Kana kuti tora chikwangwani kubva kune varimi vezvokutengeserana uye gadzira chikwata chose chemafuta, chengetera semiti yegore negore uye utange kubva pakutanga kwegore rinotevera.

• 04 yegumi

  Anyanisi uye Shallots

  Pane mimwe miti inobatsira kupfuura anyezi? Ingofungidzirai mapeji ose anotanga neauteing anyanisi. Anyanisi zviri nyore nyore kukura. Arikudyara avo vanotora basa rakawanda. Iwe une zvinhu zvitatu zvaungasarudza. Iwe unogona kuatanga kubva kumbeu, kubva pane kuchinja kana kubva kumati, zviduku zveiiiiii. Izvo zvakagadziriswa ndizvo zviri nyore kudyara uye anokurumidza kukura. Izvo ndeyewo inodhura zvikuru.

  Anii mbeu inowanzotanga kupinda mumba, kuitira kuvapa nguva yakakwana yekukura mune imwe nguva. Uye ivo vachafanirwa kutemwa semichero.

  Nzvimbo dzakawanda dzinotengesa michero yeiiii, iyo inokuchengetedza danho rekutanga mbeu dzako. Izvo hazvina mari, asi zviduku uye zvinokwidziridzwa zvinoshanda zvakasimba. Zvakakosha, kunyange zvakadaro, kana iwe uchichera mafuta mazai uye uzadze kusvetwa kwechando.

  Shallots anogona kutora mari yakawanda muchitoro, iwe unofunga kuti vakakurira pasi pekuvhara nekiyi. Kutaura zvazviri, unogona kukura shallots nyore nyore sezvinongoita mamwe anyanisi. Asi, segariki, shallots inowanzodyarwa mukuwa uye mazai ega ega anowedzera, anokwidzwa muzhizha rinotevera. Usarega shallots achikutya iwe. Vapei kuedza vozofadza shamwari dzako newe mazano akanaka emuFrench.

• 05 of 10

  Parsnips

  Parsnips haisi yakakurumbira sezvakaimbove, asi inokura zvakanaka munzvimbo dzakawanda uye ichachengetedza kwemwedzi, ichitapira nechinguva chiduku. Vakaputirwa nejuroti uye mbatatisi, asi hazvisi nekuda kwekuti vanorara sei. Kusiyana kwakasiyana-siyana kunogona kunge kwakanyanyisa nutty kusvika uchi uchi. Zvinogona kudyiwa zvakasvibirira, mashed, sauteed uye zvakanyanya kunaka zvakakangwa. Rimwe caveat ndeyekuti vanotora mwedzi 3 kusvika ku4 kuti vakura. Saka tora mbeu dzako mangwanani-ngwanani ugare pasi uye unomirira kurapwa.

• 06 of 10

  Mbatata

  Kunyange zvazvo mbatatisi isiri midzi midzi, inokura pasi pemamiriro ezvinhu akafanana uye saka inowanikwa mune iri runyorwa. Mbatatisi is stem tuber . Pane zvinoshamisa zvakasiyana-siyana zvepatatisi uye nzira chete yekuenzanisa zvose ndeyekukura ivo pachavo. Zvinonyoreka zvakatangira kubva muzvidimbu zvemazamu chaiwo uye zvinokura zviri nyore, kunyange kune zvipembenene zvakasiyana-siyana zvinoshuva kutarisa.

  Mbatatisi zviri nyore kukura mumakamuri. Iwe unoda hombe huru, sehafu yebhari. Ingowedzera danda revhu, unhu hwembeu yembatata uye ugofukidza nehumwe hutete hwevhu. Sezvo mbeu dzichikura, ramba uchidzifukidza nevhu uye mbatata dzichakura nguva dzose mumvura yakadzika. Mazano anopfuura uye kukohwa ndeyafema.

• 07 pa10

  Radishes

  Radishes ndeimwe yemiriwo yakakurumbira kune varimi vedare. Vanokura nokukurumidza uye zviri nyore kupinda mukati mehusiku huno. Iwe haungambofungi kuti radishes inogona kukonzera zvinetso zvakawanda zvinokura, asi zvinodaro. Mazhinji shingi zvinetso zvinoitika patinoedza kukura mumamiriro okunze ekudziya. Radishes inoda ivhu rakanatswa zvakakwana kuti ridzichengetedze kubva kuhuta , asi kushambidzika zvakakwana kuitira kuti vakura nokukurumidza. Paunopedza kuverenga mazano ekukurisa Radishes, tarisa zvinetso izvi zvinokonzera zvinetso zvinowedzera mbeu .

  Uye paunotanga kuwana zvakanaka pa radishes, shingaira uye uedze nemamwe marudzi. Kune marefu, mashizha-mashomanana maduku, mashizha, mahara radishes uye mazhizha echando anoita chishamiso chakakangwa nechokudya.

• 08 yegumi

  Rutabaga

  Ndiri kushamiswa kune vanhu vakawanda vasingakurisi rutabagas. Zvichida ndiro zita rinonakidza. Izvo zvinonyadzisa nokuti ndeyemishonga inoshandiswa zvakasiyana-siyana ine krispruk-yakadai seyang inoshandiswa yakachena uye inotapira kusvika kunoshuva hunyoro kana ichibika. Izvo zvakanaka chaizvo izvo zvinoshandiswa pamba. Uye zviri nyore kukura nematambudziko mashomanana ezvekutuka. Havana kunyange kutoda nzvimbo yakawanda. Vanoda nguva inokura kwemazuva 90 kana kupfuura, asi vanoramba kwemwedzi.

• 09 yegumi

  Sweet Potato

  Zvitapira zvinotapira midzi uye inowanzokura kubva kumasipi, zvidimbu zviduku zvakadzika midzi ye tubers. Hazviwanzogoni kukurudzirwa munzvimbo dzinotonhora nokuti dzinoda mwedzi 4 yekukura kwegore. Kunyange zvakadaro kune marudzi akasiyana akakodzera kumativi ekumaodzanyemba uye zviri nyore chaizvo kutanga michero mumidziyo uye kuvabudisa kunze apo ivhu rakatsva.

• 10 pa10

  Turnips

  Pane zvakawanda zvakasiyana-siyana kune turnips pane iwe ungafunga. Kana uchitanga, unogona kudya zvose magidhi uye ibra remukati. Kana iwe uchikohwa mashizha pavanenge vachiri vaduku, ivo vacharamba vachiwedzera.

  Uye kwete yose yeipirips yakachena nemusoro wepepuru. Kune zvigunwe zvitsvuku zvegoridhi zipipiro uye mavarai matsvuku, akajeka vhupiwo zvakare. Chinhu chakanaka ndechokuti zvose zviri nyore kukura nekutsanya kukura. Iwe unogona kunge uchidya turnips mukati memwedzi miviri nguva.