10 Michero Yakajeka Yokutungamirira Kudyara Mubindu Rako

Kukura miriwo yako kubva kumbeu ndiyo nzira inonyanya kukosha yokutanga bindu. Mimwe miriwo iri nyore nyore kupfuura vamwe. Miti iri pane urongwa haifaniri kukura magetsi kana kupisa magasi uye kunowedzera nyore nyore mumunda wakawanda wevhu.

• 01 yegumi

  Leaf Lettuce

  Lettuce yeLeaf iri nyore kukura , uye, kana uine chokwadi chekudyara mbeu yakawanda vhiki imwe neimwe kana maviri, iwe uchave nekugoverwa kwemaladhi ne sandwiches mumwaka wose. Kungoparadzira mbeu yacho, kufukidza nehupamhi hwevhu kana compost, uye ugare wakanyorova. Iwe uchave uchikohwa mazhenje, mashizha anonaka mumavhiki matatu.

• 02 yegumi

  Sipinachi

  Sipinachi inowedzera muzvimiti uye antioxidants, yakakwana yakasvibirira mu saladi kana yakabikwa mune zvakasiyana-siyana zvezvokudya. Sebhonasi, zvakare zviri nyore kukura. Simba sipinashi muzuva rose kusvika kune chikamu mumvuri, uye mvura nguva dzose. Kunyudza nehove emulsion vhiki mbiri dzose zvakarewo pfungwa yakanaka. Zvakanakisisa kukohwa sipinashi duku apo mashizha anenge anenge maviri kusvika matatu masendimita yakareba. Kuti uzvichengetedze kubva pakupisa mukati mekupisa kwezhizha, edza kudyara zvakasiyana-siyana zvinotisa moto zvakadai se'Bloomsdale Long Standing. ' Sezvo neretuce, dyara mbeu itsva mavhiki mashomanana.

• 03 wegumi

  Zucchini

  Iwe unogona kutanga izvi mukati, asi nei? Izvi zvinomera zvakakura zvinomera zvakanaka apo ivhu rava kupisa zvishoma. Edzai kudyara squash mushure mekupedzisira kwechando chechando . Vachakura mumazuva anenge gumi. Kunyange zvazvo kazhinji kacho chirimwa chinyoro-nyore, zukini dzimwe nguva inotambudzwa nezvimwe nyaya. Squash muzambiringa borers dzimwe nguva inorwisa muti, uye mizambiringa inotanga kufa pasina chikonzero chakaoneka. Kunyorera mukati mutsamba kunowanzobudisa pachena. Imwe nyaya inonzi powdery mildew iyo iri nyore kubata nayo kana yakabatwa pamatangiro ekutanga.

• 04 yegumi

  Radishes

  Dyara idzi chero nguva mushure mekunge ivhu rinogona kushandiswa kunakidzwa mu saladhi uye pamapurita e crudite. Iva nechokwadi chokuti unovapa kunyange unyoro, sezvo unyoro husina kukwana hunokonzera kuti vave nehuturu uye hunooma . Radish magedhi inodyiwa zvakare, uye, kana yakabvunzwa iyo inenge inenge masendimita masendimita yakareba, ipai peppery zving zvishoma kumashizha uye sandwiches. Radishes inogona kukura mumunda unoyevedza pamwe chete mumigodhi.

• 05 of 10

  Kale

  A fan-favorite kare ndeye 'Lacinato' inozivikanwawo se "dinosaur kare." Kunyange zvazvo kare inowanzoonekwa sechando chirimwa, inogona kukura kubudirira munguva yezhizha nekukohwa mazai makuru kwazvo nguva dzose. Mashizha mashomanana anonaka muhodhi, uye mashizha akakura anogona kubikwa seminopinashi kana kuwedzerwa kuhokwe. Imwe mhando dzakasiyana-siyana, kunyanya kana iwe uri kutsvaga mufananidzo wekushongedza, ndiRussia yeRussia, ine ruvara runyoro uye rhinhi-ribbed, bluish-gray mavara.

• 06 of 10

  Beet

  Beet inogona kukura kune midzi uye midzi, iyo inodyiwa. Ivo vakanaka kwazvo mu saladi uye vanopa hutapu kana huchinyatsovhenganiswa nemamwe magwenzi. Ita bhesi muvhu rakaoma , uye uchengete ivo zvakanyorova; mabhesi anobvumirwa kuoma kunze kazhinji anowedzera midzi yakaoma. Mabhesi anogona kudyarwa nokukurumidza apo ivhu rinogona kushandiswa muchero, uye rinodyarwa masvondo maviri kana kupfuura mukati megore (kunyanya kana richikudziririra magidhi panzvimbo pemidzi.) Tapota cherechedza kuti mbeu imwe neimwe yebeet is Mbeu, saka iwe unofanirwa kuita imwe kudonha kana magidhi ari masendimita masendimita yakareba. Yakanaka kusvika mairi masendimita mashoma.

• 07 pa10

  Swiss Chard

  Mhando dzakadai se 'Bright Lights' dzakanaka chaizvo sezvazviri. Chard inonyatsonaka mumigodhi uyewo mumatare emunda. Inogona kudyiwa yakarongedzwa semininipinashi, uye mapesi anogona kudyiwa zvakasvibirika seyelery kana kushandiswa senzvimbo inoshandiswa neselery mune zvakawanda zvokudya. Ipa chard kunyange hunyoro uye kukohwa mabheji okunze nguva dzose kuchengetedza mbeu yako inobudisa nguva yose yezhizha. Chard anokoshesa chido chehove emulsion kwemavhiki maviri kusvika matatu.

• 08 yegumi

  Nyemba

  Pasinei nokuti iwe unosarudza mbesa kana mahairi emagwenzi , zvinoshamisa-zviri nyore kukura. Iwe unowanzoona mazano ekurapa mbeu nechemburu isina mhosva isina kukwana kuwedzera michero, asi iwe unogona kupedzisira uine huwandu hwakawanda hwembeu kunyange kana usingawedzere munhu asina mhosva.

  Dyara mbeu yehuhwu mushure mokunge ivhu rapisa. Nyemba dzebhinzi dzinofanira kudyarwa anenge masendimita matanhatu; bhinzi nyuchi dzinogona kudyarwa katatu kana mana masendimita. Iwe uchada kupa chellll kana iwe unoronga kukura nenyuchi, iyo inosvika mamita matanhatu kureba kana kupfuura. Ivachengetedze zvakanyorova, uye kukohwai maharia apo ivo vakaonda uye vanyoro. Iva nechokwadi chekukohwa nguva dzose. Zvose gwenzi uye pfumbu dzebhinzi zvakakura, uye iwe unogona kupedzisira uine zvakawanda kupfuura zvaunogona kushandisa. Nenguva isipi, mahairi anopisa zvakanaka!

• 09 yegumi

  Peas

  Peas inoda kuti mamiriro okunze achinakire kuti akure zvakanaka, saka inenge yakanaka kana kuti kuwira mbeu. Iwe unogona kusarudza mapepa echando, nyoka yeperesi, kana peas shell, asi ivo vose vane zvimwe zvinodiwa zvinodiwa: inotonhora mamiriro okunze, zuva rose, trellis kana zvimwewo rubatsiro kukwira, uye kunyange kunyorova. Dyara mutsime nokukurumidza apo ivhu rinogona kushandiswa uye pakuwa kwemavhiki masere isati yasvika gore rako rekupedzisira kwechando .

• 10 pa10

  Makaskodha

  Dyara makomkeri kana ivhu rako radziya mukati megore. Iwe unogona kusarudza miti kana vinesini, slicers kana pickling macucumber. Iwe unoda kupa trellis yemhando yemavini uye iva nechokwadi chekupa makucu ako akawanda emvura nokuti macukes ayo anobvumirwa kuoma kunze kazhinji anowedzera michero inovava . Zvimwe zvakasiyana-siyana, zvakadai se 'Bushmaster' zvinokura zvakanaka mumakamuri . Nokuda kwekuchinja kwakasiyana kwenhanho, edza kukura heirloom 'Lemon' makomkoro, ayo anokura kusvika kumiti-yakakura micheka yakaoma-yakatsvuka. Iyo inonaka uye inotarisa huru mu saladhi.