Kubatana uye Tsanangudzo
Bok choy inoshandiswa kurega kudya muchiChina chinotengesa, asi mazuva ano iwe unogona kunge uchiona ichikura muminda yemashure. Ndiko kukura zvinomera nokukurumidza uye pane nhamba inoshamisika yemhando yekuedza.
Bok choy rudzi rweChina chibage. Ndizvo zvinowanzozivikanwa nezita rechiChinese, "Pak choi", rinoshandurwa ku "white cabbage", zvichida nekuda kwe blanched nzvimbo, asi kune marudzi akasiyana-siyana, zvakare.
Nhekwe idzi dzakasvibira uye mashizha ari anononoka uye ane nyoro nekunaka pane imwe nzvimbo pakati pekate uye chard.
- Masamba : Mbeu dzinobva kumusoro wakachena, nemashizha emukunze. Mucheka mutsvuku kana mavara anotarisa anoita sechinobudirira, kwete-stringy celery ..
- Maruva : Mucheka wemaruva anowedzera kubva pakati pegwenzi uye ane ruvara rwejena, 4-petal rinowanikwa mumhuri ye cruciferous. Iduti rinogona kupfura kusvika kaviri kukura kwemuti.
Botanical Name
Brassica rapa var. chinensis
Zita Rinozivikanwa:
Bok choy, Pak choi, Bok choi
Hardiness Zone
Bok choy is a biennial . Hazvisi sechando chakaita sechando chiduku chinosvibiswa muAsia, asi chinogona kupona pasi pekuvhara mu USDA Hardiness Zones 4 - 7. Zvisinei iyo ichakurumidza kumira kumbeu , munguva yegore.
Sun Exposure
Bok choy inogona kubata zuva rose , asi inokura zvakanakisisa mumumvuri usina kukwana. Inoda maawa matatu kusvika maawa mashanu zuva rimwe nerimwe.
Kukura Kwakakura
Kukura kuchabva pane zvakasiyana-siyana zvauri kukura. Muzhinji, baby bak choy iri pasi pemasendimita gumi uye yakazara bok choy zvinomera zvinokura 1 - 2 mamita akareba, uye kupararira kwema12 inches.
Mazuva Kukohwa
Zvichienderana nezvakasiyana-siyana uye mamiriro okunze, bok choy inofanira kuva yakagadzirira kukohwa mumazuva makumi mashanu nemashanu.
Shandisai michero inenge yakasvikidzika nechekuita nechepamusoro pevhu uye vanofanira kuwedzerazve kwauri. Iyo michero ichava duku, asi ichiri chikafu.
Zvimwe Zvakasarudzirwa
Kunyange zvazvo kune marudzi akawanda emakok choy, kazhinji uchawana mbeu mapepa asina zita rakasiyana.
Icheche "mwana" bak bak choys inonyanyozivikanwa muChina uye inova yakawanda zvikuru kune imwe nzvimbo. Iwe unoda zvakawanda kwavari kuti zvive nyore, asi dzinokura uye dzakakura zvakakurumidza zvikuru.
- 'Zuva Remahombe' - Dyara pakuwa nekukohwa muchando. Masikati machena.
- 'Ching-Chiang' - Kukurumidza kukura kwechidiki chinogona kubata mangwanani ekutanga kwemhepo.
- 'Joi Choi' - Chimiro chakasvibirira chine bhenji rakasimba.
- 'Mei Qing Choi' - Zvimwe zvakasiyana-siyana nekukura nokukurumidza (35 mazuva),
- 'Win-Win' - Zvimwe zvakakura, misoro yakaoma. Slow to bolt.
Zvishandiso
Bok choy inowanikwa zviri nyore muzvitoro zvakawanda, asi vazhinji vedu hatizivi zvokuita nayo kunze kwekumhanya fry. Iyo mashizha mashoma anogona kudyiwa yakasvibirira mu salads kana sandwiches. Iwe unogona kuishandura iyo kune zvidzitiro zveperiki, uikandire mumaspisi uye mitsetse uye kunyange grill iyo. Uye Bok choy inogona kushandiswa kune dzimwe makateji
Bok Choy Kukura Mazano
Mhepo: Iwe unoda kunyatsochera ivhu nehupfumi hwakawanda, zvakasanganiswa mukati. Bok choy ichakura muvhu pH kubva pa6.0 - 7.5, chimwe chinhu chiri mumatanho 6.5 - 7.0 chiri nani.
Kudyara: Unokwanisa kutungamirira kudyara kana kutanga mbeu mukati memaawa masere kusvika mashanu mushure mekupedzisira kwechando chechando. Tanga kudyara panze 1 - 2 mavhiki musati mava nekupedzisira kwechando chezuva. Mbeu dzinokurumidza kukura, kazhinji mukati ma4 - 8 mazuva.
Bvisa kuchinja kusvikira usana hunotonhora huri pamusoro pe50 F kana kugadzirira kuvhara. Kana ivo vakatarisana nechando kana kutonhora kwemazuva kwenguva refu, vanofunga kuti vave vari munguva yechando uye vanotanga kuvhara.
Dyara mbeu 1/2 inch deep, spaced 1 inch apart. Nyangwe uye udye michero iyo iyo yakareba masendimita masere. Kana uri kukura zvirimwa zvakakwana, zvakasvibira kusvika kudarika 6 inch spacing.
Maintenance:
Bok choy inoda kunwisa nguva dzose, kunyanya pakuwa. Kusanaya kunogona kuita kuti rive nembeu. Kana ivhu rako rakapfuma, haufaniri kutoda kudyara mbeu. Kana zvisina kudaro shandisa mushonga mukuru mu nitrogen.
Iwe unogona kuwirirana simiti masvondo mashoma maviri, kwenguva yakareba yekukohwa. Rega kudyara kana mamiriro ekunze achipisa, uye tangai miti itsva kuti iwa pakati pezhizha.
Zvirimara mumhuri ye brassica hazviyambuki munguva nemiti kunze kwemarudzi avo.
Mbeu inogona kuponeswa kwemakore mana.
Zvidzvara Nezvinetso
Bok choy haisiwanzo inosangana nematambudziko anonyanya kufanana nemaruva. Iko, zvisinei, inokwezva kune dzakawanda zviduku zvakasvibiswa, zvinosanganisira kabichi loopers uye makungu emakaka. Mafudzi anokonzera kubvisa mashizha. Row cover rinobatsira kuderedza dambudziko kubva kune ose aya. Slugs, machena mapepa uye aphid zvinogona kukuvadza mashizha.