10 Inofanirwa Kuva neCulinary Herbs yeKiki Kitchen Yako

Anoshungurudzwa nekusarudza zvinonzi mishonga inogadzira mishonga yakanakisa yemiriwo? Tarisa uwandu hwemishonga yakakosha, dzose dzakakosha kune zvakasiyana-siyana zvezvokudya uye zviri nyore kuti chero munhu akure mune chero upi hwemajindu. Pasina kurongeka, tinokurudzira kukura chero (kana zvose) pane urongwa urwu.

• 01 yegumi

  Garlic

  Vazhinji vedu tinoda garlic, asi havasi vose vanoziva kuti inogona kukura mumhando ipi zvayo yemunda. Edzai kudyara iri mumakamuri kuitira kuti inonyanya kushandiswa gorosi munda!

• 02 yegumi

  Parsley

  Parsley inovhenekera mapepa chero ipi zvayo, uye iyo inonaka inonaka inoita kuti zvive nyore kuva nemiriwo yekuda. Kukura parsley kubva kumiti, kunyange zvakadaro. Vanogona kuva nekunetseka kutanga pambeu.

• 03 wegumi

  Chives

  Chives ishizha rinowanzogadzirwa , asi kazhinji haidyi. Hongu, ivo vakanaka kutarisa, asi nyoro yavo yeon onion yakakosha yezvokudya zvinoda iyo yakasara yevira, isina kukunda anyezi.

• 04 yegumi

  Sweet Marjoram

  Sweet marjoram ishizha rinonyanyozivikanwa, iro rinofanirwa nezvimwe zvacho. Zviri nyore kukura uye kunofarira se oregano, uye zvakawanda zvakadzika. Wati wamboravira oregano uye wakaziva kuti unorwadza here? Ipapo marjoram inotapira ndiyo mhinduro. Usambove wakatsamwa uye nekunaka kwakakura, iyi miriwo inofanirwa kutarisa rwechipiri kune chero chirongedzo chemiriwo.

• 05 of 10

  Sage

  Sage mishonga inobatsira zvikuru kukura. Inouya mumhando zhinji uye mavara, kuti iwe unogona kuisa nyore nyore mumunda wako wekugadzira. Iva nechokwadi chekutarisa mabhinki, mashizha, uye ndarama iyo sage inogona kubudisa. Icho chaicho chiri mishonga inonakidza uye inonaka.

• 06 of 10

  Mint

  Mint inoshamisa kune zvinhu zvakawanda zvokuti zvinongonzwisisika kuti zvikure mumunda wako. Mint inokura muminda yezuva kana shady, inozadza nekukurumidza, uye inoda kugadziriswa zvakare kakawanda. Zvichida zvemasvini kana kuti kungokwezva zvipembenene zvinobatsira, mint inowanikwa mumiti yako yemiriwo yemiti yepamusoro.

• 07 pa10

  Lemon Balm

  Iyi inovapa mishonga yemirimu inokura zvikuru, ichizadza mapeti ako kana michero yebindu nemashizha akaisvonaka. Dzorerai nguva yakawanda mukati mekukura kwemwaka, uye muchengetedze kuitira teas yose yechando. Lemon balm inopa chokwadi chemaonamu uye inogona kushandiswa mune chero mapeji anoshandisa juisi. Edza iyo mu pesto yehove dzako, uye sechinzvimbo che cilantro mu ceviche. Icho chaicho chirairo chinobatsira uye chakanaka.

• 08 yegumi

  Dill

  Dill rinoita mishonga inonakidza kune munda wekubereka. Chii chakanaka pamusoro pesidhari ndechekuti iwe haufaniri kumirira iyo kuti ive nemaruva kuti unakidzwe. Kudzvora mashizha kunopa kukohwa kukuru pane imwe nzvimbo duku. Dill yakawandawo seyakasununguka (kunyange isiri yakasimba kwazvo munzvimbo dzine mhepo) uye, kana uri kutsvaga mishonga inobata muzvipembenene zvinobatsira, dill ndeye iwe! Zviunganidze zvakanyanya sezvinobvira, uchiri kuisiya panzvimbo panzvimbo yemashikira. Izvo zvakanakisisa zvezvinhu zvose zviri zviviri. Ita zvishoma michina shomanana yedill mumunda wako wekurima webindu.

• 09 yegumi

  Thyme

  Thyme inowanzokanganwa michero yemiriwo. Izvi zvakanyanya kushata sezvo thyme inounza chisingaenzanisiki chinonaka kune nyama yekudya. Iyo inomesawo zvakanaka uye inoramba ichivhenekera munguva yose yechando-ichiita iyo inobatsira pakuvhenekera izvo zvikafu zvekudya zvechando. Thyme inokura nyore uye inoda kuve iri mumubhedha webindu uye mumudziyo. Edza kutenga michina shomanana ye thyme uye ona iyo inonhuwira yaunoda yakanakisisa.

• 10 pa10

  Basil

  Basil ndeimwe yevakazivikanwa zvikuru uye vaida herbal flavorings kune vazhinji vedu. Iwe unogona kunge usingazivi kuti zviri nyore sei kukura! Basil inotanga nokukurumidza uye inokura semapenzi, saka inofadza zvikuru kwekutanga kokura maruva. Kukura zviyero zvakawanda zvebasil, kushandisa nguva yose yechando, mu pesto. Yeuka kuidzvora kakawanda, nokuda kwemiti yakasviba ine mavara akawanda.