Unakidzwe nekutapira kwakanaka kwei oregano-semiriwo
Sweet marjoram ndiwo mishonga inonakidza kuziva. Iyo inokura zvakanaka zvose mukati nekunze, kunyange zvazvo isiri yakaoma seimwe miriwo inogadzira. Marjoram anoita, zvisinei, inoita kuwedzerwa kunoshamisa kune kichiti yemiriwo munda.
Inotapira zvishoma kupfuura oregano, iyo yakabatana nayo. Mishonga mbiri idzi dzinogona kushandiswa zvakasiyana-siyana muzvokudya zvekudya. Ichokwadi, mishonga yacho yakafanana zvokuti inowanzovhiringidzwa kune mumwe uye uye inogonawo kunzi 'Greek oregano.'
Chii Chinofadza Marjoram?
Sweet Marjoram mupfumi, anonaka kunonwisa mishonga, iyo inowanzoshandiswa sechinhu chinotsigira oregano. Iine mashizha mashoma uye inowedzera uye inokura zvakanaka chero chero kupi zvako. Ari munharaunda yeMediterranean, iri chimiro chisingasviki chinoita chivako chevhu chakanaka.
- ChiLatin Zita: Origanum majorana
- Zita Rinozivikanwa : sweet marjoram, Greek oregano *
- USDA Hardiness Zone: Chimiro chakanyanya. Iko dzimwe nguva inonzi yakasimba kusvika munharaunda ye8, asi varimi vakawanda munharaunda iyi havana kumbova neropafadzo. Zvakanakisisa kutora uye kubata marjoram segore negore.
- Muchidimbu: Chizere kune rimwe zuva. Mukuru kune munda wewindo
* Zita rokuti 'Greek oregano' rinokandwa uye rinowanzoshandiswa zvisina kunaka. Kunyange zvazvo vamwe vanhu vachidaidza marjoram Greek oregano, inoshandiswawo kurondedzera zvakasiyana-siyana zve oregano , kunyanya Origanum vulgare hirtum . Kwete kuzopikisa nyaya yacho zvakare, asi vurugare siyana e oregano dzimwe nguva anonzi 'wild marjoram.'
Kukura nekukohwa Marjoram
Sweet marjoram inokura zvishoma, saka kazhinji kazhinji kunotanga kutanga nemiti miduku kubva kuchirairi. Vanofarira ivhu rakanyatsonaka uye yakawanda yemuriwo. Sweet marjoram inoita sevhu kuti rive rakaoma, saka iva nechokwadi kuti usasvike pamusoro pemiti yako.
Pakazosvika pakati pekupedzisira-zhizha, mbeu yako inofanira kuva yakasimba zvakakwana kuti iparadzaniswe uye iiswe mumudziyo inofanira kuiswa mukati musati gara rekutanga ravira.
Kana iwe uchida kuchengetedza marjoram yose yega, yezvigadzire uye uidye mumavhiri ekutanga.
Sezvakaita mishonga yakawanda yemichero, bvisa maruva asati atumbuka kukurudzira huwandu huri mumashizha.
Marjoram mbeu dzinofanirwa kugoverwa uye chimwe chinhu chinogona kukupa marjoram inotapira kwemakore (pamwe nekuchengetwa kwekudikanwa kwechando). Kunyange mvura yakagadzirwa marjoram inogona kubatsirwa nekuparadzaniswa pane imwe nguva uye iwe unogona kugara uchipa zvimwe zvirimwa. Zvirimwa zvinotapira nguva dzose zvinogadzira zvipo zvikuru, kunyanya imwe sechinobatsira mukicheni seizvi.
Dzorera tsvina yemashizha uye mashizha e marjoram sezvavanokura. Sweet marjoram ichakupa mavara mazhinji akawanda munguva imwe chete. Kukohwa pamagumo emwaka hakufaniri kutora chikamu chetatu chemiti.
Sezvakaita oregano, tarisa doro marjoram kumativi ose mumatanda kumhepo yakaoma. Kana kangooma, bvisa mashizha kubva kumatemu uye nesoro muhari yegirazi kuti ishandiswe munguva yechando.
Shanduro Dzose dzeMarjoram
Chimwe chinhu chakakosha kune chero gwayana rekudya, marjoram inowedzera kuwedzerwa mumutauro weItaly uye wechiGiriki. Edza sprig of marjoram mumutsara wako unotevera wepaghetti muto.
Iyo inonaka, inonyanya kunakira marjoram inogona kurasikirwa mune zvimwe zvokudya. Kana ukashandisa sechinotsiva oregano, shandisa 1/3 mamwe marjoram kupfuura iwe iwe oregano.
Kusiyana naizvozvo, shandisa zvishoma oregano kana uri kushandisa iyo sechinotsiva marjoram.
Mushonga, marjoram inogona kuva yakakosha nokuti inopfuma mune antioxidants. Sezvinoita mishonga yekurapa, marjoram inotapira inogadzirisa dumbu rinogumbura. Iyo ine anti-microbial properties pamwe chete uye inogona kushandiswa seganda rekushamba.