Nzira Yokuita Dry uye Kuchengeta Mishonga

Apo mishonga inobva mubindu rako yakanakisisa kana yakashandiswa ichangobva kusarudzwa, pane nguva yakawanda kupfuura iwe unogona kushandisa mune imwe nguva. Mhepo inomesa mishonga haisi iyo nzira inonyanya kushama uye inodhura yekuomesesa mishonga yakachena, asi iyo inononoka kuomeswa inogonawo kubatsira kuchengetedza mafuta anokosha emishonga, saka haarasikirwi nezvose zvinonaka.

Kuomeswa kwemweya kunoshanda zvakanakisisa nemishonga inenge isina mhepo yakanyanyisa, seBay , Dill , Marjoram, Oregano , Rosemary , Summer Savory uye Thyme .

Kuti uchengetedze kunaka kwakanakisisa kwemishonga iyi, iwe uchafanira kuvabvumira kuoma zvakasikwa kana kushandiswa kwezvinodhaka zvekudya. Iwa microwave kana ovhenji yakasarudzwa pasi inogona kuonekwa sechitsvaga chine nzira yakakodzera, asi shandisa ivo chete sechisarudzo chekupedzisira. Microwaves chaizvoizvo inobika mishonga kusvika kune imwe, ichideredza mafuta uye zvinonaka.

Kana iwe uchida kuchengetedza miriwo nemashizha anoyevedza kana unhu hwakanyanyisa, hwakadai sebasil , chives, mint , uye tarragon unogona kuumisa nean dehydrator, asi nokuda kwekunakidza kugadzirisa kuchengetedza, funga kuvashambadzira . Zviri nyore kuita nekukurumidza pane kuoma.

Kukohwa Mishonga Yako Yokuchera

• Nokuda kwekunaka, kukohwa kunomera zvisati zvaita maruva. Kana iwe wakanga uchive mashizha ekukohwa nguva yose, mbeu yako haifaniri kuwana mukana wekuita maruva. Zvisinei nekunopera kwezhizha, kunyange maruva asina kutenderera achatanga kupera sezvinoita mamiriro ekunze. Ino inguva yakanaka yekutanga kukohwa uye kuomesera miriwo yako.

• Dura matavi pakati pemangwanani. Rega mame emangwanani akaoma kubva kumashizha, asi sarudza pamberi pemiti yacho inopisa masikati masikati.
• Usatema muti wose, kunze kwekuti iwe unoronga kuutora. Iwe haufaniri kubvisa zvinopfuura hafu yechitatu yematavi emiti panguva imwechete.

Nzira Yokuita Dry Fresh Herbs

1. Gadzira matavi ane hutano kubva mumiriwo wako.

1. Bvisa chero mashizha akaoma kana ane chirwere. Mashizha ane tsvuku uye mashizha akaonekwa nehosha haafaniri kuoma. Kunaka kwavo kwave kutoderedzwa nekudzvinyirira kwemuwaka.
2. Dhonza zvinyoro zvishoma kuti ubvise zvipembenene. Iko kune nguva dzose maharaki uye sezvo iwe usingave wakachena zvakachena, unoda kubvisa vakawanda sezvaunokwanisa iye zvino.
3. Kana iwe wakatora michero yako apo mbeu dzaoma, iwe unofanirwa kungozunungusa chero ivhu rakawandisa. Asi kana zvichidikanwa, simbura nemvura yakanatsa uye cheka pakaoma mapepa. Hora kana kuti uvaise kunze kwavanowana mhepo yakawanda, saka vanogona kuoma nokukurumidza. Wet herbs ichaumba nekuora.
4. Bvisa mashizha ari pasi pamwe nechepasi pasi inch kana zvakadaro we stem. Iwe unogona kushandisa mashizha aya matsva kana kuumisa ivo pachavo.
5. Bumbiro 4 - 6 rinosangana pamwe uye rinosunga seboka. Iwe unogona kushandisa tambo kana bhobho re rubber. Zvisungo zvichanyura sezvazvinenge zvoma uye bhanhire raRubber richasunungura, saka tarisai nguva nenguva kuti bundle harisi kudonha. Ita zvikwata zviduku kana uri kuedza kuomesera mishonga ine mvura yakakwirira, kuitira kuti vawane mhepo uye kwete kuora.
6. Punch kana kuchera mabheti akawanda muhomwe yepombi. Nyora bhagi rine zita remiriwo uri kuoma.
7. Ita mishonga yemiriwo ichikwira pasi muhomwe. Iwe unogona kusanganisira iyo yakaora mashizha wawakabvisa kubva muzasi inch ye stems, kana uchida.

1. Unganidza magumo ehomwe pedo nehombodo uye musunge wakavharwa. Iva nechokwadi chokuti mishonga haigoni mukati mehomwe.
2. Sungai bhagi iri nechemberi mumhepo inodziya, mumhepo.
3. Tarisa mukati mavhiki maviri kuti uone kuti zvinhu zviri kufambira mberi sei. Ramba uchitarisa kwevhiki nevhiki kusvikira mishonga yako yakaoma uye yakagadzirira kuchengeta.

Kuchengeta Makwenzi Akaoma

1. Chengetedza mbeu dzako dzakaomeswa mumidziyo yakadzika. zviduku zviduku zvinoshanda zvakanaka. Zvipurasitiki zveplastiki zvichaitawo saizvozvo.
2. Iva nechokwadi chekutora uye kutora zvimene zvako.
3. Mishonga yako ichachengetedza zvinonaka kana iwe uchengetedza mashizha akazara uye uchiapwanya iyo iwe wagadzirira kuishandisa.
4. Rega chero mishonga yakasimwa inoratidza chiratidzo chiduku chiduku.
5. Gadzira midziyo munzvimbo inotonhorera, yakaoma kubva kunezuva.
6. Makwenzi akaomeswa anonyatsoshandiswa mukati megore. Apo mishonga yako inorasikirwa nemuvara wavo, ivo vari kurasikirwa nekunaka kwavo.
7. Shandisai 1 teaspoon yakagadzika mashizha akaomeswa panzvimbo yepuniki yezvinomera zvitsva.