Kubatana:
Zviri nyore zvakare kukura parsnips kupfuura kukura hama yavo yepedyo, karoti , Parsnips inoratidzika semakaroti asina mavara, asi neawo maitiro akaoma, anotapira pasi. Parsnips inowanikwa kuMediterranean uye yakange yakakurumbira yeEurope chikafu kubvira pane vaRoma vekare. Vakuru vekutanga veChirungu vakaunza parsnips navo kuAmerica, asi vakafukidzirwa nezvose zviroti uye mbatata .
Zvisinei, vanokura zvakanaka munzvimbo zhinji, kunyange zvazvo vachida kwenguva yakareba yekukura. Chimwe chando chinotapira kunaka kwavo uye midzi inogona kuchengetwa uye inoshandiswa munguva yechando.
Description:
Parsnips inokura zvikuru pamusana pemidzi yavo yakareba midzi, iyo inoratidzika seyakasvibiswa karoti.
- Masamba : Mashizha egore rokutanga akafanana neshiri yevhu, uye inothed, mashizha. Gore rechipiri rinoumba muti wemuti-branched unogona kukura kusvika mamita mashanu pakureba.
Maruva : Mugore rechipiri, umbels yemaruva machena, kufanana nemaroti kana dill , ichaumba. Kuti uchengetedze mbeu dzeparsnip , siya mbeu shomanana isina kukohwa uye uvatendere kuenda kumbeu.
Botanical Name:
Pastinaca sativa
Zita Rinozivikanwa:
Parsnips
Kuchengetedza:
Zuva rakakwana kune Partial Shade.
USDA Hardiness Zones:
Dambudziko harina kutora chimwe chinhu neparsnips nokuti parsnips zvibereko zvakanaka zvinokura semuchero wegore negore .
Plant Plant:
Miti yacho inokura 18 - 24 "(h) x 3 - 6" (w). Midzi inofanira kukohwa vasati vasvika zvikuru uye vane fiber, pa1 ½ - 2 i.
akareba uye 8 - 12 inches long.
Nguva Yokukohwa:
Parsnips inoda nguva yose yekukura kukura, inenge 3 ½ - 4 mwedzi. Vanowanzokohwewa pakupera kwekuwa apo misoro yacho inenge inenge 1 ½ - 2 inches inenge yakapoteredza. Mhando dzakasiyana-siyana dzichasvika 8 - 12 inches long. Kuti uone kuti iwe unotora midzi yose, isunungure ivhu neforogo usati wakohwa.
Parsnips inochengetedza kwenguva yakareba.
Iwe unogona kusiya parsnip yako muvhu kuti ukohwe munguva yechando (kana ivhu risina kuoma) uye munguva yekutanga kwechinyakare. Zvinotapira kumucheto, sezvo mbeu dzichigadzirira kutanga kukura zvakare. Kunyange zvakadaro kana zvikwiriso zvitsvazve, ruvara runotanga kukwira pasi uye midzi inova yakasimba uye yakasvibira.
Cherechedza: Kana uine ruvara rweganda, kuswa kubva pamasvi eparsnip kunogona kukonzera kupisa kwezuva-kufanana nekupisa.
Mhando dzakasiyana-siyana:
- Zvose zveAmerica - Inotapira uye yakanaka-inogadziriswa nechepakati. (120 - 130 mazuva)
- Hora Crown Gara uchi hunhu, miitiro yakafanana nemashoma mashoma emidzi. (Mazuva 105)
- Harris Muenzaniso - Mwaka wepakutanga ane nyama ine nyoro uye isina korona isina kuchena (mazuva 85 kusvika ku90)
- Mudzidzi - Midzi mikuru neine unyoro, muviri. Nguva yakareba. (Mazuva 180)
Nzira Yokushandisa Parsnips:
Tender, majaya eparsnips anogona kugadzirwa uye kudyiwa pasina kubika.
Parsnips inogona kushandiswa senzvimbo inoshandiswa karoti munenge chero ipi zvayo yakagadzirwa. Iyo inowanzofambiswa uye yakasvibiswa, inowanzovhenganiswa nematezi. Paunowedzera kune zvingwa uye mashizha, kumirira kusvika pakupedzisira kwemaminitsi makumi maviri nemakumi matatu ekubika, nokuti vanononoka nokukurumidza.
Parsnips inovhenekera chaizvo semiti yakakangwa, yakasviwa nemishonga yakanaka.
Kana maparsnip ako akawedzerwa, kubvisa pakati pepakati kuchaita kuti vasanyanya kuvava.
Kukura Mazano:
Mhepo: Parsnips inosarudza ivhu rakaoma achic pH munharaunda ye6.0 kusvika 6.5. Sezvo nemiti yose yezvirimwa, inoda ivhu rakaoma kuti rikure kure uye rakarurama. Iva nechokwadi chekuti inonaya zvakanaka, saka midzi hairi kuora.
Kudyara: Parsnips inokura zvakanakisisa mumamiriro okunze ekutonhorera uye inonongedzwa zvakananga mubindu mukati megore. Mbeu yeParsnip haigari yakakosha kwenguva inopfuura imwe chete, saka tanga nguva dzose nembeu itsva. Kunyange mbeu yakachena inogona kuva nekuderera kwekumera, kuitira kuti mbeu iwedzere. Dyara ½ kusvika ku 3/4 inches in depth.
Sezvo mbeu yeparsnip ine nguva yakaoma inoputsa muvhu rakaputsika, varimi vakawanda vanovhara mbeu nemapirititi chete. Imwe tsvina ndeyokupima mbeu radish pamwe neparsnips yako. Sezvo radishes inodonhedzwa, vanosunungura ivhu rekubuda kweparsnips.
Iwe unoda kuonda michero kana iri mashoma masendimita yakareba, kupa midzi nzvimbo yekukura.
Izvo zvakaoma kupfurikidza parsnips nokuti kushungurudza midzi yavo inoita kuti vashandise.
Parsnips inogona kukura mumidziyo, asi iyo inoda pot inenge yakadzika inenge inenge 12 inches yevhu.
Maintenance:
Inenge masendimita emvura pamusiki inokosha pakudzika midzi yakanaka. Kunwa mvura yakadzika nguva dzose, panzvimbo yekusasa panguva ino, kuchakurudzira midzi yakadzika kukura uye kuchengetedza michero kubva pakusimbisa.
Manyowa matsva haafaniri kushandiswa pamidzi yezvirimwa nekuti inokonzera midzi kuti ifukidze uye inokanganisa.
Masora achakwikwidzana nevana vaduku. Ivachengetedze kunze kwenharaunda, saka havakwi kukwikwidza neparsnips yemvura nemuviri. Hoeing inzira yakanakisisa pane kukura nokuti haadi kukuvadza parsnip midzi.
Zvidyara & Zvinetso:
Zvipembenene
- Karoti Fly - uise mazai avo paivhu pedyo nemiti uye mapuranga akapinda mumidzi. Usadyara pedyo nekarroti kana celery uye funga uchidyara mamwe anyanisi pedyo.
- Celery Fly - Mashizha anoputika uye anotora blisters maduku. Hazvizokuvadza midzi, asi bvisa mashizha kuti ubvise maggots.
- Wireworms - ichaita zvidhori zviduku zvishoma
Zvirwere
- Canker - mashizha madema pamudzi wemapfudzi. Inobata miviri yakakuvara. Simudza ivhu pH pedyo ne7.0.
- Leaf Spot - shoma shoma mavara pamashizha haichazovi nemidzi.
Cultural
- Pale Mashizha - Kana zvipfukidziro zveparsnips yako zvinotanga kushandura ruvara rwakasvibirira, zvinoreva kuti vanoda zvimwe zvokudya.