Shallots inhengo yemhuri yeAllium , pamwe neeiii, garlic, nemichero yakawanda yemaruva. Vanowedzera muvhu segariki , asi shingairira zvakanyanyisa, saiii . Ivewo vane runyoro runyengeri, rusinganzwisisiki ruvara runoita kuti ivo vazivikanwe zvikuru nevapfuri. Shallots chaizvoizvo zviri nyore chaizvo kukura uye mutengo wavo wakakwirira muchitorosa unondisiya. Shallots ndeyeboka rinowanzonzi kuwedzera maeiii, uye kunyange musarudzo pasina chinhu chakadai sechapupu chechokwadi, haisi yose yakawanda yeanisi inonzi shallots.
Tsanangudzo
Mashizha : Nguva refu, yakananga, bhuruu-ruvara, mashizha uye anonwisa.
Maruva : Muchena wembel allium maruva anowedzera pane refu, yakaoma maruva stalk iyo inowanzobviswa, kupa simba rakawanda kune mababu.
Latin Name
Allium ascalonicum
Zita Rinozivikanwa
Shallot, French Shallot, Grey Shallot, Spanish Garlic
Size
Zviduku kudarika mabhuru eguki, asi zvinoenderana nezvakasiyana-siyana uye kuti zvakakura sei.
Mazuva Kukohwa
3 kusvika kumwedzi 6. Iwe unogona kutema rumwe ruvara rwemicheto kuti rushandise segorosi anyezi, asi siya zvimwe kuti udye zvirimwa.
Kuwa wakasimwa shallots vachave vakagadzirira kukohwa mangwanani anotevera zhizha. Chitubu chakasimwa shallots chinofanira kunge chakagadzirira mukati-kusvika kwechando chirimo, zvichienderana nemamiriro ekunze. Kufanana neeiii, shallots icharatidza kuti vakagadzirira kuvharwa apo misoro yavo inotanga kuchena uye kuwira.
Bvisai ivhu rakawandisa uye uvaite kuti vagare munzvimbo yakaoma, ine shady kwemavhiki mashoma, kuti apore. Iwe unogona kuchengeta shallots kusvikira kumwedzi 8 kana akachengetedzwa (35 kusvika 45 F.)
Zvishandiso
Shallots ane nyoro eekisiki / garlic uye inogona kushandiswa chero ipi zvayo muchero unodanidzira anyezi, uko unoda ruzivo rwakanyanya. Izvo zvakanyatsonaka zvakasarudzwa muhutu uye yakawedzerwa kune mapeji. Shallots anogonawo kutora zvigadzirwa zvepallions. Sezvo shallots ari munyoro, ivo vakakura zvakasvibira kana kubikwa.
Zvimwe Zvakasarudzirwa
Heirlooms:
- Grey muFrench ' - Inofungidzirwa nevakawanda kuti ndiyo chete' yechokwadi 'shallot uye iyo inofanirwa kugadzira gourmet.
- 'French Red' Shallot - Inonaka inonaka uye inogona kuoma .
- 'Frog'sGrong's Leg' Shallot - Inonyoro kwazvo. Yakareba uye yakasvibiswa, segumbo remakumbo.
Hybrids:
- 'Kutsvaga' Shallot - Makuru eFrench shallot anochengetedza zvakanaka.
- Conservator 'Shallot - Sezvakaita' Kudaidzira ', asi yakakura uye yakapoteredza.
Hardiness Zone
Shallots anogona kudarika-munguva yechando kubva kuma USDA Hardiness Zones 3 kusvika ku10, asi iwe unowana huri nani huri nani kana ukabereka kana mabhuru achimbwa uye akashandurwa pakuwa.
Kuchengetedza
Zuva rakakwana kune Partial Shade.
Zvidzvara Nezvinetso
Shallots anozviisa pasi pematambudziko akawanda akafanana neeiii:
- Mhepo yakachena - Kurwisa midzi uye nheyo yebhuru. Inogona kuramba ichiita muvhu, saka mapapiro haafaniri kukura ipapo zvakare kwemakore mashanu kusvika ku8.
- Neck Rot - kurwisa mutsi uye mashizha emuti. Izvo zvakare ivhu rakazvarwa. Usadyara munzvimbo imwe chete kwemakore maviri.
- Onion Fly Larva - burrow into bulbs. Kudyara karoti pedyo kuchavadzivisa.
- Gophers - Shandisa maitiro ekudzivirira.
Kukura Mazano
Mhepo: Shallots sevhu rakaoma pidhic pH inenge 6.0 kusvika ku6,8, kunyange zvazvo ichatarisira ivhu risingarereki. Vape ivhu rakakosha, rine zvakawanda zvezvinhu zvakasikwa .
Kudyara: Unogona kutanga shallots kubva kumbeu, asi haawanzoiti mbeu, saka ivo vakaoma kuwana. Shallots akakura kubva kumbeu achatora nguva yakareba kuti akure uye achange achida kunyanya kutarisa achiri muduku.
Shallots inowanzokura kubva kumasese, kana mabhuru uye zvakasimwa zvakadai sekikivha. Inogona kudyarwa mukati mekudonha kana mukati. Mumamiriro okunze anopisa, kuwa kuri nani. Mumamiriro okunze anotonhorera, uende navo pasi nepakati pegore raOctober kana kuti kumirira kusvika pakutanga kwechando.
Iparadzanisa bhomba imwe neimwe woivadyara 4 "kusvika ku6" kunze, nechokumucheto chakatarisana chinotarisana kumusoro. Vadyara ivo pasi pevhu pasi. Kusiyana negorosi, iyo inoumba bhuruu guru, shallots inowanzopararira zvishoma, muchisumbu che5 kana 6, saka vanoda imwe nzvimbo kupfuura garlic.
Shallots anosarudza ivhu rakapfuma, rakasununguka. Ivhu rakaomarara richabereka mabhuru maduku. Usatapudza shallots yako, asi iwe unogona kuisa rutivi rwekugadzika navo nezvinhu zvakasikwa mumangwanani emvura.
Maintenance
Shallots inoda mvura zhinji, munguva yose yekukura. Ingoita kuti ivhu rive rakanaka uye risina kugara-uye kuora - muvhu rakaoma.
Dzorera chero maruva emashizha, kuti udzorere simba kumabhuru. Vamwe varimi vanofarira kudonha mashizha zvakare ne 1/3, nokuda kwechikonzero chakafanana.
Kana iwe uchisiya shallots muvhu, ivo vachamera zvakare, asi, huri nani huri nani kana hukacherwa uye hurizvezve. Saka chengetedza mamwe emhando dzako dzakanakisisa kuti udzore.