Kubatana uye Tsanangudzo
Tatsoi (pronounced taht-SOY), isiri mutsara yemasitadhi yakafanana zvikuru ne bok choi. Tatsoi anotarisira kuva flatter rosette kupfuura bok choi, nemashizha akareba, akafanana nehuta. Iwe unogona kuitenga iyo inotengeswa mashizha asina kukwana kana kubatanidzwa pamwe chete sewainiro. Kana uchida kuedza ruoko rwako pakukura tatsoi, uchafara kudzidza kuti zviri nyore sei. Sezvo nevakawanda veAsia mashizha, inokura nokukurumidza, ine matambudziko mashoma.
- Mashizha : Mashizha anokura muzasi, mamwe mazheti akazara. Mitsara yakasvibirira isiri yakasvibirira uye mashizha akafanana nemashizha akawanda akaoma.
- Maruva : Tatsoi maruva ane ruzivo rwe 4-petal cross yemiti mumhuri ye cruciferous .
Botanical Name
Brassica rapa subsp. narinosa
Zita Rinozivikanwa:
Tatsoi, Tah Tsai, Sardon mupuni, Sipinashi yemasitadhi, Rosette bok choy,
Hardiness Zone
Tatsoi zvinomera zvakanaka . Tatsoi inogona kupona pasi pekuvhara mu USDA Hardiness Zones 4 - 7, zvisinei nokuti ichakurumidza kumira kumbeu , mugore.
Sun Exposure
Tatsoi anoita zvakanakisisa mune rimwe zuva, anenge maawa matatu nemashanu pazuva asi anokwanisa kubata zuva rose , kana rakachengetwa zvakanaka.
Kukura Kwakakura
Urefu hwakazara misoro huchakura kusvika 8 - 10 inches. Kupararira kunoenderana nokuti mashizha acho akazara zvakakwana kana kuti akarurama, asi anorema anenge masendimita gumi nemaviri pamiti.
Mazuva Kukohwa
Iwe unogona kutanga kukohwa mavara tatsoi paanenge anenge masendimita masere. Mucheche tatsoi anokura mu20 - 25 mazuva.
Uwandu hwakazara tatsoi hunotora 40 - 50 mazuva.
Shandisai michero inenge yakasvikidzika nechekuita nechepamusoro pevhu uye vanofanira kuwedzerazve kwauri. Zvitsva zvitsva zvichave zviduku, asi zvichiri kunakidza.
Zvimwe Zvakasarudzirwa
Kunyange zvazvo kune mazita akasiyana-siyana e tatsoi, iwe uchada kungowana mbeu inonzi Tatsoi chete uye iyo inogona kuva yakachena kana tsvuku yemashizha.
Kune mhando dzakanaka dze savoyed dzinokura zvishoma uye zvakanyanya. Specialty seed catalogs inogona kupa zvinotevera:
- 'Zuva Remahombe' - Dyara pakuwa nekukohwa muchando. Masikati machena.
- 'Ching-Chiang' - Kukurumidza kukura kwechidiki chinogona kubata mangwanani ekutanga kwemhepo.
- 'Joi Choi' - Chimiro chakasvibirira chine bhenji rakasimba.
- 'Mei Qing Choi' - Mhando dzakasiyana-siyana nekukura nokukurumidza (mazuva makumi matatu), zvakasimba, mutsvuku.
- 'Win-Win' - Zvimwe zvakakura, misoro yakaoma. Slow to bolt .
Achishandisa Tatsoi muChooking
Tatsoi ane tangy tardy yakakura kupfuura bok choy. Inowanzowanika mumasaradi uye inogona kubikwa mune imwe nzvimbo iyo iwe ungashandisa bok choy - kushungurudza-fries, soups, uye zvidimbu zvemashure. Mwana ane unyoro uye ane unyoro anoshanduka kufanana zvakafanana nesipinashi uye angave akatsiva zvakanaka kana kuchipisa zvikuru kukura sipinashi michero.
Tatsoi Kukura Mazano
Mhepo: Ipai ivhu rakakonzera zvakanaka rine manyowa akawanda kana zvimwe zvinhu zvakasanganiswa mukati. Tatsoi inokura muvhu ne pH kubva pa6.0 - 7.5, uye 6.5 - 7.0 yakatarwa.
Kudyara: Unokwanisa kutungamirira kudyara kana kutanga mbeu mukati memaawa masere kusvika mashanu mushure mekupedzisira kwechando chechando. Tanga kudyara panze shure kwekupedzisira kwechando chako chechando. Usakurumidza; michero mitsva ichasungira kana ichingonyanyisa kutonhora.
Mbeu dzinokurumidza kukura, kazhinji mukati ma4 - 8 mazuva.
Dyara mbeu 1/4 - 1/2 inch deep, spaced 1 inch apart. Nyangwe uye udye michero iyo iyo yakareba masendimita masere. Kana uri kukura zvirimwa zvakakwana, tsvuku kusvika pakasvika 6 - 8 inch spacing.
Kurara kukura tatsoi kunowanzoita zviri nani kudarika mbeu yakadyarwa mukati megore. Kunze kwemukana wakawanda wembeu inotonhora kutonhora kana chando muchitsime nekuputika, kunewo zvishoma zviduku zvezvipembenene mukuwa.
Tatsoi ane tsika isinganzwisisiki yekukura yakadzika muchitonhora mamiriro okunze, asi zvakanyanya zvakakwana pakupisa.
Kutarisira Tatsoi:
Sezvo mune mimwe miriwo yakawanda yemashizha, tatsoi inoda kudiririra nguva dzose kana kuti ichaita mbeu. Kana ivhu rako rakapfuma, haufaniri kutoda kudyara mbeu. Kana zvisina kudaro shandisa mushonga mukuru mu nitrogen .
Iwe unogona kuwirirana simiti masvondo mashoma maviri, kwenguva yakareba yekukohwa.
Rega kusima kana mamiriro ekunze achipisa, uye tangai miti itsva kuti iwa mugumo wezhizha.
Zvirimara mumhuri ye brassica hazviyambuki munguva nemiti kunze kwemarudzi avo. Mbeu inogona kuponeswa kwemakore mana.
Zvidzvara Nezvinetso zveTatsoi
Tatsoi inowanzove isina zvirwere, asi zvipembenene zvinoda mashizha ayo. Kabhiri nyuchi , kabichi loopers uye fuketemata zvipfeko zvinogona kukanda mashizha muchitsime, kunze kwekuti michero inodzivirirwa nemutsara . Nyika inobata mashizha inonakidza zvikuru kune slugs . Nhunzi dzakachena uye hove dzinenge dzisiri dambudziko.