Organic Gardening Basics
Kuchena, kunozorodza, uye kunyatsokonzera utano hwakakwana, makomkete anofanirwa kuva nechepakati mumunda wose. Zvichida iwe unofarira kudya kutsva kana kutora, iwe zvechokwadi uchakwanisa kuwana zvakasiyana-siyana zvinokodzera nzvimbo yako uye zvaunoda. Kukura makomikoro zviri nyore kana iwe ukatevera mitemo mishoma.
Makatekiti Types
Isu tinowanidza makuchu kuva mhando mbiri: kuchera nekukanya. Kugadzira makomkoro kunosimudzirwa kudya kwakachena uye kazhinji kukura kunenge masendimita masere pakureba, ine ganda rakanyorova.
Makuckling akacheka anochekwa zviduku zvikuru, kubva pamamita maviri kusvika matatu masendimita "cornichon" mavara, uye kusvika masendimita mana kusvika mashanu kuti awane pickles nguva dzose. Bumpy ganda chiratidzo chechokwadi chokuti uri kukura pickling cucumber. Ichokwadi kuti iwe unogona kutora "slicers" (nezvimwe zvishoma zvishoma zvinogutsa), uye iwe unogona kudya "matunganidzi" matsva, saka zvose zvaunenge uchikura, hazvina chokwadi kuti uchava nechinetso chokufunga kuti ungazvidya sei!
Iko kunewo mapuranga akareba, akacheka anowanzonzi "yardlong mapukisi," madiki mashoma ane maori, uye "burpless" makomkete, asingatangi mbeu (uye akanaka kune avo vane zvirwere zvekudya zvinowana makucheka asingagamuchirwi.)
Nzira Yokukura Sei Makuchu
Chinhu chekutanga chekuyeuka ndechokuti makungu uye inotonhora mhepo hazvisanganisi. Mbeu dzomukati haizokure kusvikira ushu hwevhu huchikomba kusvika makumi matanhatu, uye michero ichagara imomo, kwete kuita zvakawanda chero kunze kwekunge mamiriro okunze achinogara achidziya.
Uine izvi mupfungwa, usashungurudza zvakananga-kudyara mbeu yemucucumber kusvikira masvondo matatu kusvika mana mushure mekupedzisira kwechando chechando . Iwe unogona kutanga mbeu mukati, asi dzinokura zvakakurumidza kamwechete kana mamiriro ekunze akarurama, kuti izvi hazvikuchengetedzi nguva yakawanda.
Chinhu chechipiri chekuyeuka ndechokuti matope AMADZI mvura.
Vachada kuchengetedzwa nguva dzose, uye kana vachingotanga kuisa michero, inoda mvura yakawanda. Nguva dzose kunwisa uye yakanaka yakasara yehushikiti yakakosha inokosha.
Makaskuru ndivo vane nzara vanosimudza. Vadyara muvhu revhu rakave richigadziriswa ne compost kana composted manure . Kana uri kukura mumidziyo, ivhu rakanaka rekugadzira ivhu neine manyowa kana vermicompost richashanda zvakakwana. Ipai mapukisi akakura mumunda nemwedzi nehove emulsion kana manyowa etii , uye mapupa ezvokudya-akakurira vhiki nevhiki nehota yakanatswa yehove emulsion kana compost tea, inenge 1/4 simba.
Pakupedzisira, kuvhara mapukisi kunoda hombe trellis. Iwe unogona kungoita kuti zviputike, asi mapukisi akadzungaira anowanzova nezvibereko zvakakwirira uye zvishomanana zvinetso zvinokanganisa uye zvirwere .
- Dzidza nezvekukohwa makomber .
Zvipembenene uye Zvirwere
Makapu anowanzorwiswa kazhinji nemakucheka gorosi uye powdery mildew . Kushingaira uye kuita nekukurumidza kunofanirwa kuchengeta zvose zviri pasi pesimba. Ndapota chengetai mairi pasi apa kuti uwane mamwe mashoko:
Yakarudzirwa Zvimwe
Slicers: Zvidimbu zvinyorwa zvitsva zvinosanganisira 'Longfellow,' 'Chikwata cheJapan,' 'Marketmore,' uye 'Suyo Long.' Nhamba dzakanaka dzakasanganiswa dzinosanganisira 'Burpless,' 'Kunyanya Kuzvikudza,' uye 'Fanfare.'
Picklers: 'Little Leaf,' 'Parigno Cornichon,' 'A & C Pickling,' uye 'Parisian' zvose zvinonaka, zvinogadzirika zvinokonzera makomkete.
Cukes for Containers: Mimwe mikuru yakasiyana-siyana yemhando yezvimedu ndeye 'Bush Pickle,' 'Salad Bush,' uye 'Spacemaster.'
Chimwe Chinosiyana: Mazana mashoma emasikisi anoedza kuedza anosanganisira 'Lemon,' shomanana yeheirloom inofanana (iwe wakazvifungidzira!) Lemon; 'Richmond Green Apple,' iyo inofadza, yakasvibirira yakaputika maapukisi emuchero, uye 'Hmong Red,' ikangozi yakanaka kwazvo neganda rinoshanduka richikura.