Kukura Rhubarb

Kubatana uye Tsanangudzo:

Inobhururuka yemiriwo here? A chibereko? Chimiro chekushongedza? Ndiyo miti yakanaka kwazvo inowanzogadzirwa uye inodyiwa yakawanda sechibereko. Zvose izvo uye zvinogara zvisingawaniki. Rhubarb inotonhora nguva yezvirimwa inokura pamashizha ayo emashizha, izvo zvinotapira zvinonaka.

Rhubarb igwenzi guru, mashizha, rinokura 2-3 mamita yakafara uye yakareba. Iyo yakakura nokuda kwemashizha ayo mashizha, asi inoita yakanaka, zvigadziriswa zvinomera, zvikurukuru zvitsvuku nezvitsvuku.

Vanhu vazhinji vanosarudza marudzi matsvuku nokuda kwekunaka kwavo uye unyoro, kunyange zvazvo maruva ezvisikwa anowanzova anowedzera kubereka kudarika yakatsvuka.

Ndizvo chete zvidimbu zvinodyiwa. Mashizha pachawo ane uturu uye anobviswa pakukohwa. Mashizha ane chinhu chinonzi oxalic acid crystals, iyo inotyisa uye inogona kukonzera kupisa. (Ona Chenjeri pasi apa.

Rhubarb inonyanya kunakisa munzvimbo dzinotonhorera, sezvo inoda kutonhora pasi pemakumi mana F. F. kuputsa dormancy uye kukurudzira kukura kwehu. Rhubarb inogona kukura segore negore munzvimbo dzinodziya dzinotonhora munguva yechando kana iwe ukatanga mbeu pakupera kwezhizha / kuwa uye kudyara kunze kwegore rinotevera. Asi kupisa kukuru kunokonzera rhubarb kuva nevhutete tete uye mashizha

CHIMANGIRO: Ndizvo chete zvinokonzera uye nenyundo yemashizha zvinodyiwa. Chikamu chemashizha chinotyisa kune vanhu nemamwe mhuka. Uyezve ...

Rhubarb yakakonzerwa nechando ingave isingakwanisi. Kana iyo inenge isiri yakasimba uye yakarurama, usaidya. Frost kukanganisa kunogona kukonzera oxalic acid makristasi kuti apinde mumapanga. Iwe unogona manyorero rhubarb mashizha, kunyange zvazvo ari zvinyanyisa kana akaiswa. Iyo oxalic acid makristasi inopararira muvhu kwenguva yakareba vasati vashongedzwa nemimwe michero.

Botanical Name:

Rheum rhabarbarum

Zita Rinozivikanwa:

Rhubarb

Matambudziko Madiki:

Rhubarb inogona kukura se perennia in USDA Hardiness Zones : 3 - 8. Ichada kukura segore negore mumamiriro ekunze ane chando.

Kukura Kwakakura:

Zvizhinji zvirimwa zvinokura anenge mamita maviri paupamhi nekureba, zvichienderana nemhando dzakasiyana siyana

Kuchengetedza:

Nezvirimwa zvakanyanya, zvipe iyo nzvimbo yakazara zuva .

Mhando dzakatsvuka uye dzakatsvuka hazvizogoni kuwana ruvara rwakakwana pasina zuva rose.

Mazuva / Makore Okukohwa:

Sezvo nemichero yakawanda isingagumi, usakohwa gore rose rokutanga, kubvumira kuti mbeu dzisimbise nguva. Iwe unogona kutora zvishoma kukohwa mugore rechipiri. Panguva yegore rechitatu, unokwanisa kukohwa kwemwedzi unenge. Mushure megore rechitatu, munogona kukohwa pose paine majekwe akagadzirira kusarudza.

Kana iwe uri murima mumamiriro okunze anodziya uye uchikura rhubarb segore negore, unogona kukohwa zvose zvaunoda gore rokutanga, sezvo iwe usingafaniri kunetseka pamusoro pemiti inopona mugore rechipiri.

Nguva huru yekukohwa ichando. Zvikohwa zviduku zvinogona kupfuurira mukati mezhizha, mamiriro ekunze achibvumira,

Kukura Mazano:

Mhepo: Rhubab inosarudza ivhu rakaoma zvine alkine pH ra 6.0 kusvika 6.8. Sezvo uchirikurira iwo mashizha uye ane nguva pfupi, iwe unoda ivhu rakakwirira mumamiriro ehupenyu , kutsigira nokukurumidza kukwidzika kwemasikati. Kuchengetedza kunofanira kutorwa paunenge uchigadzirira bhuru rhubarb, sezvo michero ichave iripo kwenguva pfupi pashure pacho.

Kudyara: Rhubarb inowanzokura kubva kumakona (kutenga rhizomes uye buds ). Iwe unogona kugovera mairi rhubarb mbeu (midzi midzi) kana kutotanga kubva kumbeu, kunyange zvazvo zvingasakwanisa kuve yakakwana kumira.

Kana uchikura kubva kumbeu, inogona kutora makore 2 mbeu isati yakakura zvakakwana kukohwa.

Space rhubarb inotora korona dzose mamita matatu nemakiromita mumitsara yakareba mamita matatu. Kana ikadyarwa zvakare, mbeu yacho ichava duku uye isingabatsiri. Iwe unogona kudyara mumugero refu, kufanana nekushushikana , kana kugadzira masango. Isa korona 2 inches pasi pevhu. Simbisa ivhu zvakanaka uye mvura zvakanaka.

Rhubarb inoda nguva dzose mvura, kunyange zvazvo mbeu dzakakura dzichiri kusanaya kwemvura.

Bvisa mazaya emaruva nokukurumidza paanoonekwa. Maruva emaruva akazara, akareba uye akareba kupfuura mashizha emashizha. Kana zvichibvumirwa kuti zvive zvakakura uye maruva, mashizha acho anowedzera achava akaonda.

Rhubarb haadi kupikisana nemasora. A 2-3 masentimita mashekeri ematope achadzivirira masora pamwe nekubatsira kuchengetedza mvura.

Kukohwa Rhubarb:

Sezvakaita mimwe miriwo isingaperi , usakohwa gore rokutanga.

Bvumira simiti kubata pamashizha ayo uye kuvake simba rayo. Kupfeka kwepamusoro kwemuriwo kuchaita kuti iende.

Iwe unogona kutora zvishoma kukohwa mugore rechipiri. Kukohwa mapepa ayo anopfuura 1 inchthick uye kusiya zvimwe. Panguva yegore rechitatu, unokwanisa kukohwa kwemwedzi unenge. Mushure megore rechitatu, munogona kukohwa pose paine majekwe akagadzirira kusarudza. Zvirimwa zvinogona kuramba zvichibudirira kwemakore makumi mapfumbamwe nemashanu, kunze kwekushungurudzwa nezvipembenene kana zvirwere.

Kuti kukohwa, gura mapepa pavhu revhu kana kuti ubudise mapeji ega seanoda. Iwe unokwanisa kukohwa chibage chose panguva imwe chete kana kukohwa mushure memaawa mana kusvika matanhatu.

Sezvo kutonhora kunoputika, kuwedzera kunonoka uye kunogona kuenderera nguva refu, asi kunotanga kuparara sezvinoita kutonhora kunowira.

Maintenance

Kuparadzanisa Rhubarb: Zvirimwa zvinoda kugoverwa kana kutemwa kwemakore mana kusvika ku5. Iwe uchacherechedza mapepa achionda kudarika sezvo korona inowedzera uye yakazara. Apo izvi zvinenge zvichiitika, zviparadzanisa kana kutema korona kusvika 4-5 buds.

Kuparadzanisa rhubarb, cheka midzi midzi uye kuparadzanisa korona pakati pemaruva kana maziso, kuita zvidimbu anenge 2 masendimita refu, nemidzi yakabatanidzwa. Iwe unogona kugovana mucheche kana kuwira, asi zviri nyore mucheche, apo chirimwa ichibuda kubva dormancy uye ichikura midzi mitsva.

Rhubarb korona inowedzera zvikuru uye yakaoma. Edza kugovana pamusoro pemakore ose matatu, musati korona ikava yakaoma seyerivha uye isingagoni kuderedza.

Winter Protection: Rhubarb inofara inoda nguva yechando kuti irambe ichibereka. Nzvimbo yepamusoro yemubhedha pamusoro pemubhedha, kana nyika ikasununguka, ichadzivirira midzi kubva pakuoma. Kana zvisina kudaro, mbeu dzinofanira kunge dzakanaka pachavo.

Matambudziko:

Rhubarb ine matambudziko mashomanana.

• Korona dzinogona kuora muvhu rakaoma.
• 'Foot rot' inonyanya kuratidza korona inokonzerwa nefungus. Tsvina inopararira ichapararira kune dzimwe mbeu. Anoparadza chero ipi zvayo yakasimwa uye anobvumira nzvimbo yekudyara kuti iome. Iwe unogona kunge uchida kutamisa bhedha.
• Dema mavara pahutachiona angangove rhubarb curculio, rudzi rwebeetle.

Mhando dzakasiyana-siyana:

• 'Victoria' - The green standard varies. Chimiro chikuru, chakasimba

• 'Valentine' - Chimwe chezvirwere zvakanyanya kusagadzikana
• 'Giant Cherry' - Zvakanaka kune nzvimbo dzinotonhora