Mbeu dzakatenga iwe unowanzo dzine mbeu dzakawanda kupfuura iwe unogona kudyara mune imwe nguva, uye nekufamba kwenguva unogona kuva nezvikwama zvakawanda zvezvipembenene usingazivi kuti ndezvipi chaizvo zvazviri. Iwe unogona kunge wakanetseka kana ivo vachamera (kunomera) zvakare kana iwe uchidyara. Ko mbeu dzinowira yakaipa nenguva, kana iwe unogona kuvadyara pasinei nemakore api?
Mhinduro ndeyekuti hungu, mbeu dzichaenda dzakaipa uye dzisingachareri, asi dzinogona kutora nguva yakareba.
Pane mukana wakaisvonaka wekuti mbeu yekare yepakiti ichava nehuwandu hwembeu inowedzera zvakanaka. Mbeu zhinji, kunyange isiri dzose, dzicharamba dzichiita kwemakore matatu kana dzichichengetedza huwandu hwemazana ekumera. Uye kunyange boka rembeu yakare rinogona kunge rine 10 kana 20 muzana iyo inoramba ichikura.
Yakachengetedzwa Zvakakodzera Mbeu
Mbeu dzako dzekare dzichamira mukana wakanakisisa wokumera kana wakachengetwa zvakanaka. Mbeu dzose dzichachengetedza zvakanakisisa munzvimbo dzakanotonhora uye dzakaoma, saka unofanirwa kuchenjerera mbeu ipi zvayo yakachengetedzwa mumamiriro akasiyana-inotonhora uye ane mvura. Paunenge uchiongorora mbeu, bvisa patikiti rose kana vakaratidza zviratidzo zvehuni kana imwe fungus.
Nhamba dzakawanda dzekutengesa mbeu dzinogona kuva ne "kushandiswa ne" zuva rakadhindwa pavari. Usatora zuva iri zvakakosha-vanogadzira mbeu vanoshandisa zuva rino kuti vaone kuti vatengi vanoona zvikamu zvizhinji zvekugomera, uye mbeu dzakawanda dzinogona kuramba dzichigoneka kwemakore mazhinji mushure mokunge zuva rakadhindwa pa packet.
Asi zuva rakadhindwa richakupa manzwiro ekuti mbeu yekare yakakura sei. Kana iwe uri gore rimwe chete kana maviri kupfuura iyi zuva, pane mukana wakawanda wembeu icharamba ichisimwa kana yakadyarwa. Asi kana mbeu yakakura iine makore matanhatu kana kupfuura, tarisira kuva nechepembenseji yepamusoro yekumera.
Kuenderera mberi, nzira yakachengetwa yekuchengetedza ndeyokuti uwane iyo pakiti yemiti paunenge uchitenga, kuve nechokwadi kuti iwe uchaziva chaizvo kuti yakareba sei paunosvika pauri mune ramangwana. Kana zvichibvira, chengetedza mbeu muhomwe yepurasitiki yakasimbiswa ine packic deiccant (iyo miduku miduku inowanzouya mumishonga inodarika-iyo-yemishonga), iyo ichaita kuti mbeu dziome. Kana iwe usina daicicant, mapeti emupunga wakaomeswa kana mukaka weupupuri uchawanawo unyoro mumhepo. Mbeu dzakanamirwa dzinogona kuchengetwa mufiriji kana imwe nzvimbo inotonhorera, asi usadzima.
Average Shelf Life of Some Common Seeds
Pano pane mamwe anofungidzirwa mafuro ehupenyu kubva kuOregon State Cooperative Extension, kubva pakutsvakurudza. Cherechedza, zvisinei, kuti kunyange muzvikwata zvembeu zvakakura kudarika izvi, mamwe embeu angaramba achikura:
Bhuni uye purobhinzi nyeredzi: makore maviri
Beet: makore maviri
Broccoli,
Burrussels inomera: makore matatu kusvika mashanu
Kabichi : makore matatu kusvika mashanu
Koliflower: makore matatu kusvika mashanu
Karoti: makore matatu
Collard: makore matatu kusvika mashanu
Kale - makore matatu kusvika mashanu
Kohlrabi: makore matatu kusvika mashanu
Chibage: rimwe gore
Makaskodho: makore matatu
Leeks, anyanisi: makore maviri kusvika matatu
Lettuce: makore matatu
Mavhinga: makore matatu
Oriental magreens: makore matatu
Parsley: makore maviri
Parsnips: gore rimwechete
Peas: makore maviri
Peppers: makore maviri
Radishes: makore mana
Rutabagas: makore matatu
Sipinachi: imwe nguva
Squashes; makore matatu kusvika mana
Swiss Chard: makore maviri
Tomato: makore matatu
Turnips; makore mana
Maruva egore negore: rimwe kusvika kune matatu
Perennial flowers: kusvika kumakore mana
Pane Nzira Yekuedza Mbeu Yekusagadzikana?
Mbeu zvishoma nezvishoma inorasikirwa nekubudirira sezvavanenge vava nemakore, saka pakiti inotanga ne 90% yehutano hwehutano pane pakiti, kana mushure memakore matatu kana mana, ine mitero yakadzika yakakwana. Chirongwa chemhando yakasununguka inogadziriswa , yakaitwa nekuisa boka diki rembeu pamucheka wepepa remvura yakanyorovesa kuti uone kuti ingani inomera, inogona kukuudza zvakanyanya kuti ingani yembeu iri mu packet ichashanda kana yakadyarwa.
Kana uine boka rembeu iwe usingazivi nezvazvo, iwe unogona kuzvisima, asi uise nzvimbo yacho nehukuru hwakakura kudarika iwe unoda mbeu itsva. Kunyange kana makumi matatu chete kana makumi mana kubva muzana yembeu ichikura, iwe unogona kunge uine kubudirira kubudirira.
Ndinogona Kuponesa Mbeu Yangu Ndega Kubva Kumiti Yemizambiringa Ndichiri Kukura?
Kuchengetedza nekutanga miriwo yako, miriwo, uye maruva mbeu inzira yakanaka yebindu nekuda kwepeni gore negore.
Cherechedza, kunyange zvakadaro, kuti mbeu dzinounganidzwa kubva mumiti yakasvibiswa hazviiti "dzikaitika" kubva kune mbeu dzakabudiswa. Iwe unogona kuchengetedza mbeu, uye mbeu idzodzo dzichange dzichikura mumichero, asi zvichida kuti mbeu dzakakura dzicharatidza unhu hwakasiyana nemiti kubva kwawatora mbeu. Ichi ndechekuti mbeu yehubridhi inogadzirwa nemuti wemiti yakasiyana-siyana, uye mbeu yavo haibatanidzi zvakakwana mazita ekuberekwa. Ichi hachisi nguva dzose chakaipa. Iwe unogona kuwana kuti tomato kubva kumbeu yakachengetedzwa, somuenzaniso, yakanyanya kupfuura yakasvibiswa, kunyange ingave isina kutarisa yakakwana. Miti yemaruva yakachengetedzwa kubva kumiti yakasvibiswa inogona kubereka vana vasina kujairika uye vanofarira.
Kana iwe ukachengetedza mbeu kubva mumiriwo nemichero iwe unokura iwe pachako, uachengete iwo nenzira imwechete yaunoponesa mbeu dzepakiti-mumamiriro akaoma uye anononoka.