A Kubatsira uye Kugadzirisa Herb
Comfrey akareba, zviri nyore kuchengetedza mbeu isingaperi inowanzokura nokuda kworunako rwayo. Kunyange zvakadaro, comfrey akambove akura semushonga unorwara wemishonga. Zvinosuruvarisa, takangobva kudzidza kuti inogona kuva carcinogenic kana inotorwa mukati, asi ichiri kushandiswa setipiyasi yehutano hwekucheka kweganda, kuputswa, kupera, uye kuzvimba. Inoshandiswawo semhuka yekufudza nekuita manyowa .
Comfrey mbeu inobhururuka nekukurumidza, pakutanga kwemwaka, uye inogona kusvika nyore kusvika kune zvikomo zvepamakiromita mashanu.
Mashizha ezasi akaenzana akaenzana, zvichida zvishoma nezvishoma masango emaruva akarembera pamusoro pemiti. Chimiro uye ukuru hwemiti inogona kunge iwe waifunga kuti shrub, asi ichafa zvakare pasi pano munguva yechando, uye haigoni kuwana. Comfrey ari mumhuri imwechete se borage , jira duku rine chimiro chakafanana. Nemhaka yemvura yakadzika midzi, Comfrey inonyanya kusanaya kwemvura uye inobatsira ivhu rinokura . Inobereka violet, dhizha kana maruva machena maruva, akaberekerwa pamakumbo emagetsi.
Hardiness Zone
Comfrey ndeyekuchengetedzeka mu USDA Hardiness Zones mana kusvika nepffumbamwe.
Chiedza chekujekesa
Kukurira comfrey yako yakazara zuva kuti usarudze mumvuri, nekuda kwezvirimwa zvine utano izvo zvisingagumburwi.
Kukura Kwakakura
36 kusvika kumasendimita 60 muhupamhi ne24 kusvika ku48 masendimita muhupamhi.
Bloom Period
Comfrey maruva anotumbuka kumavira kwechando kana pakutanga kwezhizha.
Chigadziro Mazano
Comfrey inogadzira pfungwa inofadza mumuganhu uye yakakosha yekutora ziso kumashure emuganhu.
Inoratidzika seyakanaka chaizvo kana yakakura mumicheto yemibhedha yemiriwo uye zvimwe zvakangoita, mukati mechina makwenzi emiriwo.
Maruva akajeka uye mashizha emasvizha masikati anonatswa zvakanaka ne chartreuse uye akajeka akajeka mashizha, akafanana neBlow Foxtail Grass ( Alopecurus pratensis 'Aureu') kana kuti Canary Creeper Vine inomhanya nayo.
Comfrey Kukura Mazano
Comfrey inowanikwa zvakasiyana-siyana, asi ichabudirira mune imwe nyika yakawanda yevhu. Sezvo nevarimi vose vanokurumidzira, comfrey anoda zvakawanda zve nitrogen. Comfrey anowana nitrogen yayo yose kubva muvhu, naizvozvo zvimwe zvinhu zvinowanzoitika zvakakosha. Zvisinei, haisi kunyanya nezvehuvhu pH . A kusapindira kune acidic range 6.0 - 7.0 yakanaka.
Comfrey inogona kukura kubva kumbeu, asi inoda kuti nguva yechando ichikurira. Hazvisi zvisizvo kudyara mbeu uye kwete kuona kumera kwemakore maviri. Kana iwe wose waunoda isiri imwe yemu comfrey, iwe unowanzovawana kuti uve nemutengo unonzwisisika mumushonga wemishonga yemunharaunda yemunharaunda kana nekutumira tsamba. Zvirimwa zvinogona kubuda panze kamwe pangozi yechando yapfuura.
Paunotanga mbeu dzakasiyana-siyana, zvinowanzoshandiswa kushandisa midzi. Aya maviri kusvika matanhatu masendimita mashoma emidzi yakasimwa mukati meviri kusvika matanhatu masendimita akadzika. Dyara zvakaderera muvhu yevhu uye yakadzika muvhu dzine jecha.
Iwe unogonawo kukura comfrey kubva kumucheka wekorona , asi izvi zvinodhura. Korona yekucheka inosanganisira maziso mazhinji uye inogona kukura zvakanyanya kudarika midzi yakatemwa. Zvisinei, musiyano wacho hauna hanya. Crown cuttings inodyarwa katatu kusvika kumatanhatu masendimita akadzika. Kana uri kukura michero yakawanda ye comfrey yekukohwa, isa panzvimbo yacho mu gridhi, katatu.
kunze.
Maintenance
Kamwe kana comfrey yakasimbiswa ichazvitarisira pachayo. Gore roga roga muti wacho uchawana zvishomanana, uye midzi ichawana densere. Zvakaoma chaizvo kubvisa miti yakasimwa ya comfrey. Comfrey anokwanisa kurarama makumi emakumi emakore asati atanga kuderera. Nemhaka yepombi yayo midzi, comfrey inonyanya kusanaya kwemvura. Kunyange zvakadaro kudiridza nguva dzose kuchaita kuti iwedzere yakasimba uye inobudirira.
Kukohwa Comfrey
Masamba anogona kukohwa uye omiswa chero nguva. Kana uchirikurira kuti ukohwe mashizha, unogona kugadzira kutanga kwako apo mbeu yacho inenge inenge miviri. Dzokera kumashure mukati memasendimita mashoma ejecha. Zvisinei, kana uchitanga kukohwa mangwanani, haungatori maruva.
Mashizha, maruva, uye midzi zvose zvakashandiswa mumishonga yemagariro, asi shandisa kunyevera kwakanyanya kana iwe usingazivi zvauri kuita. Comfrey haafaniri kutorwa nemuromo, uye kunyange shanduro yepamusoro inogona kukonzera matambudziko .
Imwe yemakachengetedzeka uye yakashandiswa kushandiswa kwe comfrey yakafanana nemasikiti kune zvimwe zvirimwa. Comfrey mashizha anononoka kusunungura zvigadziriswa zvese zvidha midzi yavo yakareba yakatorwa kubva muvhu. Izvo zvakanyanya kunaka zvakapoteredza michero yakafanana nekombiyamu yakawedzera, semichero nematato.
Comfrey Pests & Matambudziko
Hapana zvipembenene zvinozivikanwa kuti zvinonetsa ku comfrey. Pano pane rust rust rinogona kudarika mumidzi uye kuderedza simba uye kubvumira, asi harina kufanira munzvimbo dzakawanda.