5 Herbs Best for Containers

Nzvimbo yekurima iyo ndiyo nzira yakanakisisa yekuva neutungamiri hwepamusoro pamusoro pemiti yako inokura. Iwe unogona nyore kutamisa midziyo kunzvimbo inotonhora kana zvichidikanwa uye kudzokera mumumvuri kana nguva yacho ichipisa. Container herbs inowanikwa nyore nyore kuti ishandiswe kana yakabatana pamwe chete. Iwe uchave wakanyatsokwanisa kuashandisa iwo apo vakarurama kunze kwemukova wako wekicheni. Heano zvandinosarudza zvemugadziri wemusoro wemubati wegadziri.

• 01 ye 05

  Mint

  Mint inonyanya kuzivikanwa nekubva kune murimi wemunda. Iwe unodyara imwe uye nokukurumidza makumi maviri ichazotevera. Kana uri kuedza kuchengetedza marudzi ako akachena, kupora kwepamuchinjiro zviri nyore kuita kana matambudziko ari pedyo zvikuru pamwe chete. Zvitunha zvinogona kuiswa kure zvakakwana kubva kune mumwe nemumwe kuchengetedza chinamato chako chinamapineti kubva pakukanganiswa kamwe kamwe se catnip pineapple mint. Kudyara gomba risingaverengeki mumunda wako inzira imwe yekudzora mint, asi kuichengeta kunze kwebindu zvachose, nekushandisa chidimbu chakasiyana ndiyo pfungwa yakanaka. Mintwo inonaka uye inonaka, inogona kushandiswa kakawanda kana iri nyore. Kuchengeta iyo kunyoresa ndeyekuti unoichengeta sei kubva pakuenda kune maruva uye kunamatira kune imwe mints. Mint ndiro chisarudzo changu chokutanga chezvigadzirwa zveminda .

• 02 of 05

  Sage

  Sage chimwe chimiro chinongoita zvakanaka kana chichitarisirwa zvakanaka. Ndinoona kuti zvinoda kuwanda kwepiniki nekucheka kuti uchengetedze kubva pakuva nenyasha nokukurumidza. Sezvo mutemo, nyanzvi ichadikanwa kuiswa zvakare mushure memakore anenge matatu kubvira apo ichava yakasvibiswa nemashizha mashoma pasinei nokuti chii, saka kuichengeta muhari kunoita kuti kuchinja uku kuve nyore. Sage inonyanya kuoma uye kana iwe ukanyura mashizha munguva yose yekukura, isa bhanhire rerubhu pairi uye uchengetedze vakachengeteka mushure mokumisa, pakuguma kwemwaka, iwe uchava nezvikwama zvakakwana kuti uite wreath yemiriwo! Izvi zvinopa chipo chakanakisisa pasina kunyanya kushanda.

• 03 of 05

  Rosemary

  Rosemary ishizha randinoda. Iyo inomesa zvakakwana, inobatavira kwayo yakasimba yose yechando, inopinda mumba uye inoramba ichikura mumwindo wezuva uye inowanzoshungurudzwa nezvipembenene . Ndinoshandisa rosemary kune miti yakawanda yemiriwo kana mafiripi. Izvo tsvina yakakwana yakakwana yekugadzira. Iyo shandiwo mashomanana skewers saka ini ndinonzwa kuti imwe neimwe kukohwa inobereka zvinhu zviviri zvakasiyana: mashizha uye mashizha. Ndiri kuchengeta zvigaro muhomwe yefriji mufriji yangu uye ndinoishandisa kuti iite skewers. Sezvo rosemary asingadi kugara mumvura asi anoda kufota pakati pemvura, ndinofunga kuti kuva mumudziyo wayo unogadzira mishonga kukura iyo yakaoma zvikuru sezvo inogona kugadziriswa zvakanyanya.

• 04 of 05

  Basil

  Basil ndeimwe yemishonga inobatsira zvikuru kukura mumudziyo. Iko inokweretesa zvakanaka kune imwe iyo yakakurumbira chigadziko chirimwa: tomato. Basil anofarira kuva nemvura yakawanda kuti achengetedze maruva ayo uye mashizha mashizha ayo, asi anokonzerwa nechirwere. Mune chigadziko, unogona kuva nechokwadi chokuti mbeu inowanikwa mhepo yakawanda.

• 05 of 05

  Thyme

  Thyme ishizha rinowanzosimbiswa. Kazhinji inodyarwa uye haisati yashandiswa. Thyme inofanirwa kumira zvakakwirira pamararamiro edu emishonga yemichero! Ichabudirira mune imwe nzvimbo yevhu, ichida kungodiridza zvishoma. Mamwe marudzi anomera mumiti miduku shrub-semiti inosimudzira suo, uye maruva awo maduku epepuru akanaka. Kuva mutsigiri wakadzikira wakadaro, unoona kuti thyme yako yakagadzikana sei mumugodhi wako. Hazvina mhosva kuti uteme hupi hwakasiyana-siyana waunotenga, yeuka kuti hunowanzova hunyoro shure kwemakore mashomanana. Kuichengeta mumudziyo kunoita kuti zvive nyore kuchinja kana zvichidiwa.