01 of 06
Nhanganyaya yekukura Herbs muPots
Herb garden suitcase. Mufananidzo © Kerry Michaels Ndinofunga kuti munhu wose anofanira kukura phari yemiriwo . Kunyange kana iwe uchinge uine zvishoma zvishoma zvekunze, kana iwe une zuva, iwe unogona kukura maruva. Mishonga yakawanda inokura zvakanaka mumidziyo uye zvimwe (seminamine uye lemon balm ) inofanira kukura muhari nokuti kana iwe uchikura mumunda wako vachaedza kutora nyika. Uyewo, vazhinji vanokanganwira zvakanaka uye kunyange vatangatanga vanogona kuvakura nekubudirira. Ndinokura maruva ekubika nekugadzira pamwe chete. Ndinowanzoisa miriwo mumipata yakavhenganiswa nokuti inogona kuwedzera kunhuhwirira kwakanaka uye kugadzirwa.
Izvo zvinotevera mutsara ine zvimwe zvandinoda machero
02 of 06
Parsley
Parsley. Mufananidzo © Kerry Michaels Anenge chero mapeji akanaka ari nani kana ukaisa parsley mukati kana kuti pairi (hongu, zvichida kwete chokoti mousse, asi iwe unowana pfungwa yangu). Parsley iri nyore kwazvo kukura. Iwe unogona kutenga michero, inenge chero ipi zvayo inotengesa mbeu kana kukura kubva kumbeu. Ndinowanzochera miche nokuti mbeu dzinogona kutora mavhiki kuti dzikure uye dzinofunga nezvekuisa. Kana iwe uchitanga mbeu dzeparsley, dzikande pasi usiku hwose usati wasima.
Parsley inouya mumhando mbiri, chiItaly, inonziwo flat flat parsley uye curly parsley, iyo ndiyo yakawanda yakasiyana-siyana. Vanhu vazhinji vanoda parsley yakavharidza yekubika uye kupisa parsley yezvikwekwe. Handina kumbokwanisa kutaura mutsauko mukuravira. Parsley inoda zuva rose, asi rinogona kukura mumumvuri usina kukodzera. Yakasimba kwazvo uye ichaita kuburikidza nechando. Ndakatowana parsley inoshandiswa zvakakwana pasi peaya masendimita mashoma echando chechando. Kuti mukohwe, ingovhara kunze kwepasi. Sezvakaita nemishonga yakawanda, kana iwe uchiwedzera kukohwa, iwe unowedzera.
Parsley is biennial, iyo inoreva kuti inokwanisa kudzoka kwemakore maviri, kunyange vamwe vachifunga kuti mashizha anowedzera kuwedzera mugore rechipiri.
Parsley mishonga ichabudirira kana uchiramba uchiishandisa. Kuti kukohwa, dura mapanga kune kunze kwemuti, pasi pedyo nevhu.
03 of 06
Mint
Mufananidzo © Kerry Michaels Mint inoita mishonga yakakwana yemiti. Mimwe minta inopararira zvakakurumidza uye nehasha, kuti kuichengeta mumudziyo ndiyo nzira chete yekudzivirira kuti vasatora munda wako. Uyewo, mhando dzakawanda dzeminti dzakanaka uye dzinoita kuwedzerwa kukuru kune mapurita anozvigadzira. Mint is plant inoshamisa zvinoshamisa kuti ikure - saka iko kukwanisa kwayo kutora nyika.
Mint anofarira zuva rose, asi zvizhinji zvinorega zvimwe mumvuri. Zvimwe, kufanana neparmint kunogona kunge yakakura kwazvo uye yakajeka uye vamwe vari vaparadzi vashoma, saka iva nechokwadi chekutarisa mbeu yako.
Mint inokura uye inotyisa kana iwe uchiiisa iyo yakanamatira kumashure . Sebhonasi, mint midzi nyore nyore kubva pamucheka.
Ndinonyanya kuda pineapple mint, pamwe nemashizha akasiyana-siyana kana aple mint kana chokoleti mint. Pandinoita tiyi yekisi, ndinowedzera zvishoma zveminti pazvinenge zvichiwedzera. Iwe unogonawo kuita tee iri nyore (inonziwo tissane) nekudururira mvura, mushure mokunge yabika pamusoro pemashizha uye ichichengetedza kwemaminitsi mashomanana. Spearmint inogadzira chai chaiyo inonaka.
04 of 06
Oregano
Mishonga inodyiwa Muchengeterwo Kubika. Mufananidzo © Kerry Michaels Ndinoda oregano mune zvidhinha. Mashizha akanaka uye inomera inokura nekuregererwa. Oregano inoda zuva, uye kwete mvura yakawanda kana fertilizer . Dzorera zvakare nguva dzose kuti uchengetedze muti unobatanidzwa uye uhuchengetedze kubva pakukura. Oregano ndeyokusingaperi iyo iwe unokwanisa kana kupfuura kwechando mumzvimbo inotonhorera, kana kuparadzira kubva pamucheka. Edzai golide oregano, kana kuti Greek oregano kuti uite zvekushandisa uye 'Herrenhausen' kana kuti 'Beauty Beauty' nokuda kwekukura kukuru.
Ndinowanzoshandisa oregano muzvimiti zvakasanganiswa. Inopararira zvakanaka uye inofamba nechinenge chero imwe imwe yemiti.
05 of 06
Basil
Basil Pesto Perpetuo. © Kerry Michaels Basil inogona kunge yakanyanyisa. Zviri nyore kutanga kubva kumbeu, asi inofungidzira nezvekushisa - inoderedza mwoyo kana thermometer ichidzikira pasi pe50 ° F. Kana iwe uchigara munzvimbo inotonhora, usaedza kuisa kunze kwekutanga. Kana iwe usine mwoyo murefu sezvandiri, iwe unogonawo kuzviisa mubato duku rakakwana uye unounza panze masikati uye mukati manheru. Ndinoisawo hofu dzangu pamakotani uye ndozvikwezva mukati uye kunze kwegaraji kusvikira nguva ichidziya.
Basil haadiwo kuve akazara uye anoda mhepo yakawanda yekupararira kuti ifare, saka ipai murairi mumwechete nzvimbo yakawanda. Basil anotora cranky kana mashizha akagara akanyorova, saka mvura yakanyatsonaka. Edza kubvumira ivhu riomere pakarepo pakati pekudiridza, asi kwete kusvika pakasvika apo mbeu inowira. Apo mbeu yako inenge inenge masendimita masendimita yakareba, vhudzira shure kuitira kuti ivo vazokura zvizere uye bhuti. Iva nechokwadi chekugara uchikohwa uye kuvhara shure kwekunakisisa.
Mushure mekunge musarudza bhasiki, musamboiisa friji iyo inosviba dema uye icky. Zvichida shandisa pakarepo kana kuti uite se pesto uye uite. Unogonawo kuisa matavi mumvura.
Iwe haudi kubvumira basil maruva, nokuti ichava neshungu pashure, saka ramba uchishandisa kana kuisunga.
Ndinoda Genovese basil ye pesto, 'Siam' basil yeAsia recipes uye lemon basil yekugadzira zvinwiwa. Basil mashizha makuru akadai se'Mammoth 'kana kuti pedly basil akanaka kune sandwiches. Nhamba yeGuru 'inobata mashizha uye inomera yakasanganiswa uye ine yakanaka uye inotaridzika zvakanaka muhari duku. Kunewo mazamu akawanda epepuru yakasvibira uye akanaka uye akanaka uye anotarisa akanaka nemaruva akacheka.
Basil iri nyore kwazvo kuisa mumvura.
06 of 06
Rosemary
Knock Out Rosa neRosemary mune Container naP. Allen Smith. Mufananidzo © Kerry Michaels Ndinoona kuti rosemary ndeimwe yemishonga inofadza uye inoshamisa inopinza muhari. Iro rakasvibira uye rakagadzirwa nematsvuku rakanaka uye kunhuwa hakunakoni kurohwa. Ndakaona mahedheni eRomary ari kukura muhari, iyo inofadza uye inoshamisa inoshamisa. Kune mhando mbiri dzemarsemary, dzakarurama uye dzinokambaira. Zvose izvi zvinonakidza uye zvinonaka.
Rosemary inoda zuva rose uye rinonaya ivhu. Regai iome yakaoma pakati pekudiridza, asi musarega ikaoma zvachose. Kana iwe uchigara munharaunda munharaunda ye 9, (apo kutonhora kunogara pamusoro pe20 ° F), mikana yakanaka iwe unogona kukura rosemary kunze kwegore rose.