Top 7 Herbs Dry

Hapana chinhu chakakwana chakafananidzwa nemishonga matsva, asi haisi nguva dzose inowanikwa. Kana zviri izvo, hapana chimwe chinonyanya kukosha kupfuura kuva nemimwe yakaomeswa yakaoma pamaoko, kunyanya dai yakange yakasvibiswa kubva mubindu rako.

Kuchengeta uye Kushandisa Makwenzi Akaomeswa

• Iwe une zvimwe zvingasarudzwa, pakuomeswa kwemishonga . Iwe uchachengetedza zvakanakisa kana iwe kana mweya wakaoma kana kushandisa dehydrator. Microwave kuoma kunoita zvakanaka, asi inogona kuderedza tora yemishonga yakawanda.
• Chero nguva ipi zvayo yaunomisa, ita kuti maruva ako ave akaoma, usati waachengeta. Iyo pfungwa yakanaka kutarisa maruva ako periodically kuti ave nechokwadi chokuti hapana zviratidzo zvekuregererwa. Kana iwe ukaona madonhwe emvura, rega maruva awedzere nguva yakaoma uye iva nechokwadi chekurasa zvinhu zvose zvakatanga kuumba.
• Wakaomeswa mishonga yakasviba ichachengetedza kunakisa kwakanyanya kuburikidza nekuaachengetedza mumhepo yakadzika mudziyo, munzvimbo yakadzikama, yakaoma iyo isina chiedza chezuva. Ichokwadi, rima rose rakanakisisa.
• Siya mishonga yose, kusvikira wagadzirira kuishandisa. Vanochengetedza huwandu hwemafuta avo kana vakachengetedzwa. Kuvanyunyurira mune chero chikafu chipi zvacho chauri kuita chichasunungura mairi aya kana uchida.
• Mashizha akaomeswa anowedzera kuwanda kupfuura herbs matsva. Ne makwenzi akaomeswa, tanga uchishandisa 1 1/4 bedzi zvakadai sokunge iwe waizoshandisa matsva matsva. Flavor ichava yakasiyana uye iwe unowedzera kuwedzera.
• Usakanganwa kutora mishonga yako kana iwe uchiachengeta. Vakawanda vanotarisa zvakaenzana uye vamwe vane zvimwe zvinotyisa.

Haasi mishonga yose inochengetedza ruzha rwayo kana yakaoma. Mucherechedza herbs, akadai sebasil , borage , chives , cilantro uye parsley , vanorasikirwa nechingwa chavo paakaoma. Kusununguka kunogona kunge iri nzira yakanakisisa nemishonga iyi.

Kunyange zvakadaro mamwe maruva anosungirirwa pazvinonhuwira zvadzo zvose uye nhamba yakanaka yekunakidza, kana yakaoma. Flavor ichasiyana gore negore uye munda kune jindu, asi miriwo inotevera inogona kuverengerwa kuendeswa.

• 01 of 07

  Bay

  Chimwe chezvinhu zvakanakisisa pamusoro pokuva nebhuku duku remuti ndeyekuti mashizha anonyanya kuoma ivo pachavo, sezvavanokura uye vagadzirira kugwa. Mashizha eBhayi anotanga nemafuta-e-sweet-smelling and taste, asi kana iwe uchidzimisa kwenguva yakakwana, vanonamatira muzora rekare rinoshandisa magic ayo mumidziyo sezvinoitwa dash ye nutmeg - haugone kutaura zvakananga iri, asi inoita kuti ndiro ive nani. Zvisinei, sezvinonzi nutmeg, zvizhinji zvechinhu chakanaka zvinogona kuparadza kudya.

• 02 of 07

  Dill

  Dill imwe yemiti iyo inoramba ichipa. Mavara acho anonhuwira uye ane tangy. Maruva anotema zvipembenene zvinobatsira . Mbeu inonaka pane ivo pachavo uye ivo vanozvidzvara, vachikupai mbeu dzakawanda. Dill mashizha mashoma anokurumidza kuoma uye zvishoma zvakaoma kushanda nawo. Edza kuomeswa muhomwe yepurasi.

• 03 of 07

  Lavender

  Kana imwe mishonga inobata pazvinonhuwira zvayo kana yakaoma ndiyo lavender. Ndiyo maruva atinodya kana kunwa. Kunyange yakaoma, iyo inonyanyisa, naizvozvo iva nechokwadi chekuvadzora muga yega, kusati washandisa. Lavender inoshandiswa zvakakwana zvokuti inogona kushandiswa muzvokudya zvinonaka, kufanana nenguruve yengoro, uye inotapira zvakakwana kuti iwedzere magwenga. Zvimwe zvinodavirwa zvakanyanya zvinosanganisira lavender shortbread uye lavender vodka. Bhokisi re lavender inofanira kunge yakaoma mukati memavhiki mashoma.

• 04 of 07

  Lemon balm

  Kune zvakawanda zvemononi-zvinonhuhwirira zvemishonga kunze uko uye balm yemononi inowanzoonekwa sehukama hwakashata, zvichida nokuti inenge iri mudyari anonyanya kufarira. Inogona kunge isina ruvara rwemiti yemarimena kana kuti lemongrass, asi inonyanya kuoma kupfuura imwe yacho uye inoramba iine marimu echokwadi emononi. Kukohwa pamberi payo maruva, nokuda kwemafuro akakwirira emafuta uye kunakidza kwakanakisisa. Lemon balm inonyatsonaka mumvura yakasviba kana kana mweya wakaoma.

• 05 of 07

  Oregano

  Oregano ndeimwe yemakwenzi anonyanya kuomeswa ekubika. Where would the tomato sauce be without it? Dried oregano zvirokwazvo inonaka kunonaka kupfuura apo yakatsva. Kuchema kunonyanya kunhuhwira nekuderedza kushungurudzika, kutonhora kwehutano oregano. Ichi ndicho chimwe chezvinhu zvakaoma zvikuru zvemishonga yekuoma. Ingocheka zvigadzirwa, zvirembedze kusvikira wanyarara ugotanidza minwe yako pasi pemiti kuti udimbure mashizha muzvokudya zvako.

• 06 of 07

  Rosemary

  Rosemary yakasimwa haisi iyo yakanaka kune yakatsva, asi ine zvinyorwa zvayo. Kufanana newayi, rosemary inoratidzika seyakanyarara kana yakaoma. Iyo inorasikirwa nedzimwe dzakawanda zvinopisa-pine-sekunhuhwira, kunyange zvakadaro inorasikirwa nokunyora kwayo uye inova yakaoma uye yakasimba semapineti emapine. Zvakanakisisa kugadzira rosemary yakaomeswa, kuti urege kubvisa kwakashata. Kuti uome, iyo yose yaunoda kuita ndeyokubvisa sprig kubva pamiti uye uirege kugara kwemazuva mashoma. Ramba uchifunga mupfungwa dzako, kunyange wakaoma, iwe unongoda chidimbu chiduku pane zvokudya zvinonaka. Enda nyore, iwe unogona kugara uchiwedzera.

• 07 of 07

  Thyme

  Izvo zvinotapira zve thyme zvinonyanya kuoma kana zvakaomeswa uye ndiyo mishonga isingawaniki yaunoshandisa yakawanda yakawanda yakaoma, kupfuura yakachena. Zvisinei, se oregano, zviri nyore kwazvo kuoma pane stem. Siya maitiro muuchenjeri, paunenge uchichengetedza, uye shandisa zvigunwe zvako pasi pasi kuti usvike mashizha, kana wakagadzirira kuwedzera pakubika kwako. Izvi zvinobatsira thyme kuchengeta mafuta ayo uye zvakawanda zvekunhuhwirira uye kunhu. Kuomeswa kwemhepo kunoshanda zvakanaka ne thyme.