Kubika neZvako Zvitsva Zvitsva
Paunenge uchibika nemishonga itsva yaunokura, mutemo chete ndewekufadza iwe nevakashanyi vako. Itafura inotevera inoronga mishonga inonaka uye kusanganiswa kwezvokudya nemiriwo inoshandiswa, kana iwe uchifanira kuzviwana kamwe kamwe kubva pamushonga unofarira. Shandisa iyo kuti uedze uye udzidze kuti zvipi zvinonaka zvaunonakidzwa nazvo.
Mimwe mitemo yakawanda yegunwe kana uchibika nemishonga yakanaka:
- Vakasununguka vachasiyana. Edzai maruva enyu musati mawedzera kwavari pakubika kwenyu.
- Zvishoma zvakatora michero inotanga kurasa kuravira kwavo kana ikachengeterwa kwemazuva.
- Maonde mashizha mashizha, sebasil , chives, coriander, dill, fennel uye parsley inofanira kuputirwa musati washandiswa uye kuwedzerwa pamagumo ekubika, kuchengetedza ruzha rwavo.
- Muchengetedza uye wodierarasi remishonga, sebay, oregano , sage , thyme uye rosemary zvinogona kuwedzera panguva yekubika kuitira kuti vashandise nguva yekugadzira pamwe chete nezvimwe zvinonaka.
- Muchero wemiriwo mashizha, sa rosemary uye sage, anogona kunge akanyanyisa uye anofanira kunge akachekwa zvakanaka uye anoshandiswa zvishoma kana kuti akawedzerwa zvizere uye abviswa asati ashumira.
- Kuisa mishonga yakasvava yakasvava itsva, mutemo mukuru ndewekuti:
1 Tbsp. Fresh Chopped =
1 tsp. Crumbled Dry kana
1/4 tsp. Ground Dry.
Herb Pairings
| HERB | MAKURU COMBOS | SUBSTITUTES |
| Basil | Mimwe miriwo. Chero chekuita namamato. | Marjoram, Mint, Anise |
| Bay | Inoshandiswa kunyanya mumasobho nemasera, uko kunakira kunogona kukura. | Thyme |
| Chives | Salads neCold Plates | Mazango / Green Eyloni |
| Cilantro | Salsa, Asian uye Caribbean Dishes | Shati-Shati Parsley. Basory Zvitsvuku. |
| Dill | Hove, Chicken, Mazai, Saradi, Nyuchi, Karroti, Mashukoni, Kabichi, Mbatatisi, Pickles & Cream Cour kana Yogurt Dips. | Caraway |
| Lemon Grass | Thai Dishes, Chicken, Nyuchi, Curry, kazhinji inosanganiswa nekakonati mukaka. | Lemon Zest |
| Lemon Verbena | Hove, Nyuchi, Marinades, Salad Kupfeka, Jams, MaSuce, Teas. | Lemon Grass, Lemon Zest |
| Mint | Gwayana, Mashiro, Desserts, Teas, Salads, Veji, Zvibereko. | Basory Zvitsvuku |
| Oregano | Nzombe, Chicken, Pasta, Tomati, "Mutsvuku" Rub | Marjoram, Mint, Basil |
| Parsley | Salads, Tabbouleh | Cilantro |
| Rosemary | Chicken, Hove, Gwayana, Nguruve, Mbatata, Stews | Oregano, Zvipembenene Zvinonaka |
| Sage | Nyuchi, Mahairi, Stuffing, Pasta | Thyme, Summer Savory |
| Savory (Zhizha) | Miti, Zvibereko, Cheese | Winter Savory, Marjoram |
| Tarragon | Chicken, Makungu, Fish | Anise, Fennel |
| Thyme | Nyuchi, Mazai, Stews, Vegetable | Lemon Basil |