Kufanana nekuwanda kwemichero inotonhorera, kocoo (muti unotipa chokoti) chinhu chitsva mumba. Munharaunda yaro yekare, cacao inokura mumvura yakanyanyisa, asi kwete chaiyo inopisa kwazvo, inotyisa uye inotyisa. Inokura kuva duku (anenge mamita makumi maviri nemaviri) nemiti ine bark rakanyanya gnarled uye rimwe nguva rinoputika rutsi. Mashizha aya akareba, maruva akaoma, uye kwete kunyanya kunoshamisa.
Zvinonyanya kufarira vanhu ndezviyo mbeu dzinowanzoitika patsika apo miti midiki ine makore anenge mana. Mbeu idzi dzakasvibiswa uye dzinenge hukuru hwehukuru hwevanhu. Paunoparadzanisa chibereko chekuvhara, iwe uchawana mbeu dzakawanda dzehokodo dzakawanda dzakagadzirirwa mukati menyama yakachena-semio gooey. Mbeu, yega, inosvika pakuva poda yekodao, iyo ndiyo nheyo yetikoroti uye zvinhu zvakawanda zvinofadza.
Mahombekodha akakura mumaruva ane ruvara rwemaruva uye anotora mwedzi mitatu kuti aite zvakakwana pamuti. Zvichida kana kwete iwe chaizvoizvo unowana cacao pods kubva mumuti wako wakadaro unofanirwa kana iwe une chekuchengetedza kana kwete. Kune miti yakakura, inoyerera muhomwe yeCacao mu conservatories munyika yose yekuchamhembe kweUnited States, asi kune vakuri vese vekumba, ivo vanonyatsonaka.
Kuwedzera Mamiriro
- Chiedza: Segorosi kana muchero wepasi, vanoita zvakanakisisa nezuva rakasvibiswa. Kocoo haifaniri kuiswa pachena, masikati machena, sezvo ichapedza mashizha.
- Mvura: Nguva dzose mvura kuburikidza nekukura kwemwaka uye yakanyanyisa kunaya (kunyanya 70 muzana). Mvura yakanyanyisa ndiyo yakaoma mamiriro ekusangana nekuda kwezvirimwa izvi uye chikonzero nei varimi vekumba vakawanda vane dambudziko navo.
- Fertilizer: Kudya vhiki nevhiki neine simba rakasvibisa muganisi rinosanganisira micronutrients. Ivo vanorema zvikuru, kunyanya panguva yekukura.
- Mhepo: Ivhu rakavhenekera, rinokurumidza kunaya rakakwana. Kuronga kwakanaka kwakakosha zvikuru kune utano hwekodo.
Kupararira
Kupararira kunowanzoitwa kuburikidza nembeu. Dambudziko revanhu vazhinji, hongu, nderokuwana mbeu dzakakosha dzekhocao. Ndakavaona vachitengeswa pamiti yekudyara uye vachiona, asi ivo vanowanika paIndaneti. Kana zvichibvira, zviri nani kutenga podhi itsva kana yakaoma uye yakawanda mbeu dzekhocao kazhinji haigoneki. Dzimwe nguva uchanowana cacao michero inotengeswa zvakare. Mbeu dzinofanirwa kubudiswa pasi pezuva shoma pane chirimwa chakakura uye inogona kubudirira mumumvuri kwemwedzi mitanhatu yekutanga kusvika pagore. Kamwe pavanotanga kukura nekukurumidza, uende navo muzuva rakajeka.
Kudzokorora
Dzorera sezvinodiwa, zvichida pakutanga kwekukura kwemwaka. Kana uchidzorera, chenjerera kuti urege kuvhiringidza midzi kudarika zvakakosha uye kupa muti wacho mvura yakawanda uye chando.
Mhando
Theobroma kakao ndeimwe yemiti inokosha zvikuru mukurima nhasi (kunyanya kana iwe uchizoita setiroti). Iko kune, zvisinei, mamwe ma-theobromas anowanzoshandiswa. Theobroma grandiflorum inoshandiswa kubudisa chocolatari rainforest inonzi cupulate, uye maererano ne Sky Sky Tropical, vamwe vanokonzera chocolates vanoshandisa Theobroma bicolor mukusanganiswa kwavo.
Kunyange zvazvo T. cacao ndiyo mhuka huru, varimi munyika yose vakashanda kugadzira miti yavo yakagadzirwa nema microclimates uye mamiriro ekukura (kwete kusiyana, anoti, cabernet mazambiringa).
Mazano Okukura
Kocao haisi chimiro chakanyanya nyore. Inogona kutsungirira nguva shoma dzemazinga ekupisa pasi peanenge 60 F, asi haizokura uye kukura kunenge kwava kuda kumira. Nguva yakareba yekutinhira pasi pe50 F icharatidza kuuraya. Iko inonyanya kukosha kana yakakura mukati mayo yakasarudzwa, uye yakanyanya kuderera, bhenekisi yezuva, yakanyanyisa kunaya, zvokudya zvakawanda nemvura, uye kutonhora kunodziya. Kana iwe uchikwanisa kupa mamiriro aya, mbeu yako inofanira kunge yakanaka.
Kana iwe wakagadzirirwa kuwana mbeu kubva pamiti yako, iwe unogona kunge unoda michina miviri. Cacao maruva ane zvose mukomana nemadzimai, asi huwandu hwehokodhi haugoni kuzvidiridza, saka chimwe chinhu chinogadziriswa chinodiwa kuti chigone.
Vanhu vazhinji vanokura cacao mukati, kunyange zvakadaro, havasi kutsvaga kubudisa pod uye kukura simiti sechinhu chakanaka uye chinetso. Kocoo inowanzoshungurudzwa ne mealybugs nehafi.