Zuva reCold Storage yezvirimwa

Miti yemichero inogona kuvhara pasi yechando mumamiriro ekunze, asi izvozvo hazvirevi kuti isu hatigoni kufara miriwo yatakakura. Mimwe miriwo ichachengetwa kwemwedzi muchitonho chekutonhorera kana iwe uchigona kupa mamiriro ezvinhu akanaka. Sarudza miriwo yako zvakanaka, ramba wakavatarisa munguva yose yechando uye usanyara kuzvishandisa. Havazogari nokusingaperi.

General Storage Rules

1. Chengeta chete miriwo yakazara yakakura. Muchiri michero nemiriwo ichaora nokukurumidza. Bvisa kukohwa kwenguva yakareba sezvinobvira, kunyanya nemidziyo midzi inogona kumira mamwe frost.

1. Usachengetedza miriwo yakave yakakuvadzwa kana nicked kana inoratidza chiratidzo chiduku chekuora. Ngwarira paunenge uchibata.
2. Bvisa yose ivhu rakawandisa. Usashamba miriwo, ingovaregedza kuti vaome uye vakuye muvhu. Unogona kuzvishamba zvakanaka usati wazvishandisa.
3. Nyatsochenesa nzvimbo yako yekuchengetedza usati washandiswa.
4. Chengetedza nzvimbo yekuchengetedza yakasviba.
5. Usaisa pachena miriwo yakachengetwa kumadziririro pasi pekunze.
6. Tarisa pamiti yako yakachengetwa vhiki rese kana maviri. Nguva yekuchengetedza inongorongedzwa chete kubva mumiti, kutonhora, nemamiriro ezvinhu zvinogona kusiyana zvakasiyana.
7. Shandisa miriwo inotorwa kubva kuchitonho chekukurumidza nokukurumidza. Havazoperi chero bedzi zvavaida kudai vakanga vachangobva kusarudzwa.

Dry Storage neMoist Storage

• Dry miriwo (yechando squash, mapukango, eonikisi, garlic) inoda kushanda zvishoma kuchengeta, asi inoda nzvimbo yakawanda. Sezvo kunaya kwemukati kwakaderera munguva yechando, shandisa chero chero nzvimbo dzisina kushandiswa, dzisina rima nemakona. Izvi zvinotapira zvirimwa zvakanyanya kana dzichichengeterwa pasi uye hazvibvumirwi kubata. Kana iwe uchifanira kukanda zvinhu pamusoro pomumwe nomumwe, iwe unoda kuongororesa kakawanda.

• Mvura yakasvibirira (mbatatisi, midzi yezvirimwa, cabbages) inofanira kuchengetwa mumudziyo, panzvimbo yekutaridzirwa kumhepo. Nzira dzekusika dzinosanganisira kuchengetedza mu peat, jecha, sawdust kana pepanhau, asi iwe unogona kushandisa zvikwama zveplastiki kana kadhibhodi. Kana ukasarudza kushandisa mapurasitiki, iva nechokwadi chekuti kune mashomanana mashoma, nokuda kwehuwandu hwemhepo kutiza. Kuti uve nehuhu hwemakabhaji akachengeterwa, unogona kuzviputira mumapepa maviri epepanhau kutanga.

Nzira iri nyore yekuchengetedza idzi ndeyokuzadza kadhibhodhi bhokisi neinenge in 4 mu. Yewadhi kana zvimwe zvinhu zvinodzivirira. Isa imwe chete yemiriwo pamusoro peiyo. Usarega miriwo inoputika uye inoichengeta inenge 4 mukati. Kubva kumativi ebhokisi. Wedzera imwe 2 -3 mukati. Ramba uchiisa pasi kusvikira bhokisi razara. Pedzisa ne 4 mukati. Kana iwe uchinetseka kuti kutonhora kunotonhora zvakanyanya munzvimbo yako yekuchengetedza, wedzera kumusoro, pasi uye kumativi ekudzivirira kusvika kune 6 - 8 mukati. Kana kuisa bhokisi rokutanga mubhokisi rakakura, pamwe nekuwedzera kusungirirwa. Sezvo mabhokisi aya anogona kuva makuru, achishandisa chiedza chekudzivirira chiedza chichaita kuti zvive nyore kusimudza nekufamba-famba.

Nzvimbo dzakanaka dzekuchengetedza michero

• Basement - Cool, yakaoma mabhesheni (50 - 60 F uye 60 - 65% maererano nemvura inonaya) icharamba yakawanda miriwo kwemwedzi miviri. Iva nechokwadi chokuti miriwo ine mhepo yakashambadzirwa uye kuputika.
• Attics uye Entryways - Kana nzvimbo idzi dzisingasviki, dzinogona kushandiswa pakupararira uye kuchengetedza miriwo yakafanana nemamiriro akaoma. Kunyangwe nzvimbo isina kuvharwa inogona kuiswa kushandiswa kuchengetedza mashoma echando squash pane muchengeti kana mbiru.

• Root Cellars - Kuti zvive zvakanaka, zvinotonhorera, (32 - 40 F uye 90 - 95% yemazuva ano), funga midzi yevhavha. Mukova wepurasitiki unogona kuva chinhu chinosara chiri pamusoro pekunze, kubva mubhakiti muvhu, kusvika kune imwe nzvimbo pasi peberere, kusvika kune chikamu chisingaitiki chemuzasi, kusvika kune cement yakavakirwa kumativi egomo. Kunyange mumudziyo wevhavha, miriwo inoda kubuda mukati uye zvichida zvimwe zvinopesana nekushanduka kwekushisa. Iwe unodawo kuve nechokwadi kuti makiritsi haagoni kusvika kwavari. Heano mamwe mazano uye mazano ekuisa midzi midzi , kubva mubhodhoro nyore kusvika kumapako akavezwa.

Kuchengeta Mavara Akajeka

• Cabbages - Harvest cabbages apo misoro inonzwa yakasimba uye yakazara. Bvisa kunze mashizha. Cabbages semvura yakakwirira uye inogona kuchengetwa mumapurasitiki epurasitiki. Chero mapepa epurasitiki achaita kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uching

• Anyanisi uye Garlic - Gadzira anyanisi kana misoro ichiwira uye uvabvumire kuoma munzvimbo ine ushamwari, yakanyatsonaka. Apo zvikwiriso zvakaoma zvakakwana, zvidzei kusvika kunenge 1 mukati. Regai vaenderere vachiomesa kwevhiki imwechete-2. Ihombodo inofanirwa kunge iine mapepa uye yakazara. Chengetedza munzvimbo yakaoma iyo inogara iri pamusoro pekunze. Chikonzero chikuru cheiii hachichengetedze zvakanaka kana dzisina kunyatsoomeswa vasati vachengetedza kana kana dzichirwisana nekudziya kwekudziya uye chiedza. Anyanisi ane mitsipa yakakura kana michero yakasvibirira haazochengetedzi kwenguva refu.
  Iwe unogona kusungira uye kuisa eiii kuti uome, asi sezvavanoita, marashi ichava brittle uye inotanga kubhakwa.
  Garlic inomesa uye inochengetedza nenzira yakafanana. Softneck marudzi anochengetedza kwenguva refu, kazhinji anenge mwedzi 6 kusvika ku8. Hardnecks inofanira kushandiswa mukati memwedzi mina
• Mbatata - Kukohwa mbatata kana zvigaro zvavo zvatanga kufa. Gadzira uye shandura ivhu rakawandisa sezvinobvira. Vabvumira kuti vaome, munzvimbo inotonhorera, yakanyatsonaka. Vanenge vakagadzirira kuchengeta apo ganda haringabvumi nechisimba chechigunwe chako.
• Root Vegetable (beet, carrots, parsnips, rutabagas, salsify) - Dhonza midzi midzi pavanenge vasvika pakukura kwechidimbu kune zvakasiyana-siyana. Yakawanda miriwo miriwo inotapira kana iwe ukamirira kusvikira yave ichitarirwa nechando. Kana wabvunzwa, bvisa zvose asi ½ mukati. Kwepamusoro. Ichi chiduku chikuru chekukura kwepamusoro chichavhara mujisi uye chisimbise kunze kwezvinetso. Iwe unogonawo kubvisa pombi yemudziyo inowedzera pasi pemudzi wezvokudya, asi hazvidiwi.
  Miti midzi inogona kunge yakaita seyakasvibira. Kuzvichengeta mune zvinyoro zvishoma zvinosvibiswa sphagnum moss kana zvikwama zvepurasitiki zvine mashoma mashomanana zvinoputirwa mukati mazvo zvichabatsira kubata muhutu.
  Iwe unogona kuchengeta karoti uye parsnips muvhu nguva yose yechando, asi haungakwanisi kuvako kana kamwe chete pasi ichikasununguka.
• Zima Squash neMapumpu - Iva nechokwadi chokuti izvi zvakanyatsoibva, uye rind zvakaoma zvakakwana kuti usadzivisa kuva nemisungo yako. Siya masendimita masendimita emukati uye usashandise sechibata, kana iwe unogona kukuvadza squashi. Rega kuporesa pane imwe nzvimbo inodziya, yakaoma, yakajeka kwemazuva anenge gumi nemasere, ipapo chengetedza munzvimbo yakadzika, yerima, yakaoma uko iwe ungavaparadzira kunze uye ugare wakazvitsaura. (Cherechedza: ganda re squash rinochengeta zviri nani kana risina kurapwa kare.)

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