Ko Blanching Inorevei Mumunda?
Iwe unogona kunge uchiziva blanching mukicheni, izvo zvinoreva kugadzira miriwo yekutengesa nekupfekedza kwenguva pfupi mumvura inodziya nekudzivisa kubika nekudzipinza mumvura yechando.
Mumunda, isu blanch tinomisa kushandiswa kwetotoynthesis, iyo inochengetedzawo michero inotapira uye inotapira. Kuti tiite izvi, tinoda kuvhara chikamu kana kuti yese yemiti kuitira kuti parege kuva nechiedza.
Pasina kugadzirwa kweklorophyll, mashizha uye mashizha achave akajeka uye haazogadziri kunhuvira uye kuoma kwakasimba kwaunogona kutarisira mumuti wakakura.
Ndeapi Miti Yezvirimwa Unofanira Kuita Blanch?
Celery ndiyo muenzaniso wakakwana. Iwaini yakasvibirira yakawanda yakashambadza iyo yatinoshandiswa nayo, inonzi blanched. Kana iwe uchikura kumba usina kuvhara, iwe uchasekwa nehuwandu hwakawanda sei. Iwe unogona kusarudza tambo yakasimba, asi kana uri kutsvaga chimwe chinhu kuti chifananidze zvaunoshandiswa, edza blanching.
Mimwe miriwo kuedza:
- Asparagus - Ndiyo nzira yavanowana nayo inodhura "yechipupuriko yakachena".
- Kabichi neCauliflower - Koliflower uye kabichi zvinogona kuvharwa nekufukidza misoro nemashizha ekunze.
- Chicory - Belgian endive chicory inowanzogadzirwa mumba, murima.
- Maekisi - Kuti awane magetsi akawanda emuchero, mapeekisi akawanda akacheneswa sezvaanokura.
Lettuce - Blanching inobvumira bhuru, kutungamirira iruce kuti irambe yakanaka, ine tsitsi. Musoro misoro ichazviti-blanch.
Nzira dzeBlanching
Kune nzira dzakawanda dzakachenjera dze blanching mishonga. Ita kuti unyanzvi hwako uye zviri nyore zvive iwe mutungamiri wako.
- Kuchengetedza ivhu : Nzira yemadzitateguru yekuvhara maeeks ndeyekukwirira kwevhu kumativi ose emiti sezvavanenge vachikura. Iwe unogona kushandisa hoe kana foshoro uye nguva nenguva mound yevhu kumativi ose echitsuwa chacho. Vamwe varimi vanofarira kutanga nekuchera chirongo uye vachisiya ivhu kubva mumugero uri kurutivi rwaro. Iwe unodyara mumucheto wegomba uye zvishoma nezvishoma dzoza gorosi pamwe nevhu, sezvinoita maekisi. Nharo yega yega nzira iyi ndeyekuti maeeks anozadzwa nevhu rakaoma uye vanoda tsvina yekuchenesa, vasati vadya.
- Bhodhi : Iyi ndiyo imwe yenzira yakajeka ye blanching, kana iwe uchikura mumitsara. Iwe unenge uchitsvaga zvinenge 2 kwenguva refu 1 x 4 bhodi. Apo mbeu yacho inenge inenge 6 - 8 inches yakareba, iwe unomira mapuranga kune rumwe rutivi rwemiti. Iyo michero icharamba ichikwanisa kukura nekukura, pakati pemapuranga. Ramba uchinge wanyatsoona slugs nemasina ayo anofarira kuvanza pasi pemapuranga emvura, mumunda.
- Pots uye Zvimwe Zvakachengetedza : Iyi nzira inokurumidza uye iri nyore, kana iwe unongova nemichero shomanana chete. Chero chingaita kana ikaroni yakakura zvokuti inogona kugadzirisa chirimwa pamakukura akakura, inogona kushandiswa. Bvisa kumusoro nepamusoro kwegiyo uye urisungirire pamusoro pemiti kana uchiri muduku. Miti yacho ichakura pamusoro pemubhodhoro, ichibuda kunze uye ichidzivirira zuva.
- Kukura murima : Kana uri kukura michero mumba, unogona kungokura mumharaunda. Izvi hazvibatsiri mumamiriro ezvinhu akawanda, asi nzira iyi inowanzoshandiswa kuti blanching endive uye white asparagus.
Iwe hauzombodi kuva blanch yemiriwo. Hapana chakaipa pamusoro pekudya chero ipi zvayo yemiriwo mushure mekunge vanyatsoonekwa. Icho chinongova chisarudzo, kuti uwane unhu uye unhu husingazoitiki mumunda.