01 yegumi
Nhairi - Pura kana Bush Mazinga Anokura nokukurumidza
4kodiak / E + / Getty Images Huchi yegorosi inongova munda wekurima yemichero nokuda kwechikonzero chakanakisisa - mishonga yakasimwa yakachena yakagadzirwa kumba inonakidza zvishamiso. Iyi ndeimwe yemiriwo apo pandinocherechedza kuona musiyano pakati pezvitoro-zvakatengwa nemusha zvakakura mukudya. Uye nenguva yekukohwa kwemavhiki mashomanana chete, kuwedzera kwavari muhupenyu kune nyore.
Ima mbeu yebhinzi mubindu revhu kana imwe ivhu inogona kushandiswa mushure mekupedzisira kwemazuva echando uye kuisa mbeu yacho 1 / 2-1 inch deep zvichienderana nemhando dzakasiyana-siyana (chengetera mavara pa mbeu yako yepaketani kune mazano). Bhabha nyuchi dzichakura pfupi shoma uye hazvidi kubatsigirwa apo purosa mbeu, kazhinji inowanikwa mumhando dzakasiyana, ichakura mizambiringa yemizambiringa inoda trellis rubatsiro.
Kotanidza mbesa dzisina mazai vasati vakura zvakakwana saka muti ucharamba uchibereka zvibereko zvakawanda. Kana imwe nyuchi dzinotanga kukura iwe unogona kuvasiya kuti dziome uye dzinotakura mbeu yemhonje kubva kumarudzi akasiyana-siyana.
02 yegumi
Beet - Inonyorera uye Inyore-Kukura Pakukura Miti
Beet. Jeremy Keith / Flickr / CC BY 2.0 Beet inodyarwa zvikuru pamiti yavo inonaka uye inotapira, zvisinei, mashizha anocheka anodywawo kana achikohwa vaduku. Dyara mbeu kunze kana kuitanga mukati medu kana une nguva shoma shoma kana ivhu risina kukanganwa ivhu. Mbeu ichakurira zviri nani kana iwe uchizodzika mumvura usiku hukutanga.
Mhando dzakasvibira kusvika 4 masendimita uye shandisa tinnin mu salads kana uchida. Apo bheta dzinosvika 1-2 masentimita iwe unogona kuvakova nekungozvichera. Shenjerera paunenge uchikohwa nokuti kana iwe uine hutsinye bheetshi ruvara ruchabuda uye midzi ichakuvadzwa. Zvitsva zvitsva zvinogona kushandiswa nenzira dzakasiyana-siyana dzekunakidza, zvokudya zvekudya.
03 wegumi
Karoti - Kurumidza-Kukura Muchero Wemudziro weMunda Wemumba
Karoti anokura nokukurumidza mumunda wekumba uye inoita zvakakosha biki zvibereko. Kutendeseka kweAlleyley Originals Makaroti anokura zvakanaka, kunyange muvhu rakaipa. Ichokwadi, kuwedzeredza nitrojeni yakawandisa kune karoti yako kunogona kuita mashizha mashizha, asi inowedzera midzi. Izvi zvinoreva kuti makaroti anogona kungoerekana achitevera zvikukutu zvakanyanya kufanana nevamatei kana kuti broccoli mumunda wako wekushandura.
Kungofanana nedzimwe midzi yezvirimwa zvakadai se radishes kana turnips, karoti haibvaki zvakanaka asi mbeu inogona kudyarwa zvakananga mumunda usingatauriki. Makaroti achava akagadzirira kukohwa mukati memavhiki 9-18 zvichienderana nekusiyana. Heirloom karoti inowanikwa muhurefu hwakasiyana-siyana uye mavara kuitira kuti uve nechokwadi chekuedza karotiti shomanana dzakasiyana kuti uone kuti unofarira zvakadini!
04 yegumi
Kohlrabi - Zvokudya Zvisiri Zvimwe uye Zvisingawanwi Murairi Wese Unofanira Kuedza
Kohlrabi inoyevedza uye inokurumidza kukura yemiti yemunda wako. Kutendeseka kwaPaul Asman naJill Lenoble Kohlrabi chinhu chinonaka asi chinoshamisa chisingaoneki. Izvo zvine chokuita nekateksi asi zvinowedzera kupisa mukati mehupenyu hwangu. Kohlrabi haisi yemiti yemashizha kana midzi yemiti, asi panzvimbo iyo iyo chikamu chekohlrabi chaunokohwa chikafu chinoputika.
Kukohwa kohlrabi pachinenge ichiri muduku kuitira kuti uiwane pane zvinonaka. Kune imwe nzvimbo pakati pebhokisi yegorofu uye tennis bhorukasi hukuru hunenge hwakarurama. Bvisa mavara uye iwe uchakwanisa kuzvichengeta kwemavhiki mashomanana uye kana wagadzirira kudya iwe unogona kugadzirira Kohlrabi nekubvisa ganda rekunze rakanyanya.
05 of 10
Lettuce - Zvimwe Zvakasiyana-siyana Zvinokurumidza Kuwedzera Mazambiringa Anowanikwa kuMunda Wemumba
Lettuce inokura nokukurumidza mumunda weimba. Kutendeseka kweCara paFlickr Tsamba haisi yechokwadi sezvairi kukura nokukurumidza seimwe yemidziyo yedu yakakurisa, asi yakagadzirira mukati memavhiki gumi nemaviri kana pasi. Iwe unogona kutanga kukohwa letesi nokukurumidza kana iwe uchikohwa mumwe munhu mashizha, kana kumirira kwechinguva chiduku kuti ucheke muti wose. Chimwe chezvinhu zvakanakisisa pakukura kwako lettuce ndiyo yakasiyana-siyana inowanikwa kwauri.
Dyarai lettuce mbeu nokukurumidza apo ivhu rinogona kushandiswa mukati megore. Utsi huchaita kuti lettuce ive nehutu, saka izvi zvinokura zvinokurumidza zviri nani munguva yekutanga kwemvura kana kuwira munda. Kune mhando ina mikuru mikuru ye lettuce, asi mazana emarudzi kuti aedze kufara!
06 of 10
Pea - Cool-Season uye Miti Inokura Zvokukurumidza
Zvimunyu zvinotapira zvinomera nokukurumidza mumunda weimba. Kutenderera kweLizard10979 Peas inokura zvakanaka mumamiriro okunze anotonhorera nokuti kana zvinhu zvichitsvaira maruva anoguma. Unakidzwe nemapurasi mumunda wekutanga kwemazamu neine makore akawanda, kana kuwira minda mumunda wegindu umo kupisa kwezhizha kunouya nokukurumidza. Izvi zvinomera zvinomera zvepine zvinokonzera mabhesi emuchero unonaka asi anogona kuchengetedzwa nyore nyore kuti adye gare gare.
Dyara mbeu pakarepo kunze kwekuti iwe unogona kushanda ivhu muchero, kana kudyara pamagumo ezhizha pakukohwa kwekuwa. Iwe unoda kusarudza pea pods apo peas inotanga kuvhara, asi vasati vanyatsozadza pod. Zvikuru zvinowedzera kuwedzera (zvinotapira zvishoma) izvo zvinobva zvawedzera uye michero yacho ichavhara michero yemichero.
07 pa10
Mbatata - Mushonga Wakawandisa uye Unokurumidza weMiti yeBurianic Gardens
Miti yemizambiringa inokura nokukurumidza saka mbatata yakagadzirira mumavhiki mashoma. Kutendeseka kwechiKristu Guthier Vanhu vakawanda vanofunga kuti unoda nzvimbo yakawanda kuti uwedzere mbatatisi, asi kwete chete inogona kukura mumakamuri makuru kana mbatatari shongwe, asi dzinokura nokukurumidza. Munzvimbo yedu yeJindu 7 tine nguva yekukura bhok choy, zvino takura mbatatisi, uye odyara kuwira kare kana mamwe magisi munzvimbo imwe chete.
Mbatatisi ndiwo muchero wekuti iwe unodyara mbatatisi kana chunks ye mbatata ane maziso matatu kana kupfuura pamusoro pawo anenge masentimita maviri muvhu. Miti yemizambiringa ichabuda kumusoro kwevhu uye inogadzira zvakanaka, uye inonakidza michero yemaruva. Nhema yezvibereko zvakawanda zvemazamu ndeyekuenderera mberi nekukanda dope kusvika mumiti yemizambiringa sezvo mbeu dzichikura zvakakura, zvichibva 6-9 masendimita emashizha akazaruka.
Pane imwe nguva mizambiringa inotanga kushanduka mutsva unoziva kuti inguva yekukohwa mbatata - tinowanzochera mbeu yose, tichichera tsvina uye tichiipeta nokuda kwayo yose yematezi. Zvisinei, kana iwe usine mwoyo murefu iwe unogona kutanga kukohwa mbatata nekudzichera ivo pakarepo apo simiti ichibereka maruva.
08 yegumi
Scallion - Big Onion Flavour muShoma Mavhiki Madiki
Mazoro uye magoroti eiyoni akagadzirira mumavhiki gumi nemaviri kana pasi. Kutendeseka kwaEwen Roberts Mafudziro ndiwo mudiki wangu unofarira mumunda wekumba nokuti vanokura zvakakurumidza kudaro. Kunyange kudyarwa kubva kumbeu, vanogona kutanga kutorwa mukati memavhiki 10-12 nokuda kwe "mavara anyoro". Mafudziro anowanzove akasiyana-siyana e-bunching anyanisi ayo achava nemafuta anorema, asingasviki, akanaka kumashizha uye kudya kudya.
Dyara imwe kana miviri yevhiki imwe neimwe kwevhiki mbiri kusvika muzhizha rose. Zvipfeko zvinokura zviri nyore kuburikidza nemwedzi inopisa yezhizha, kusiyana nemimwe yemimwe miriwo inokurumidza kukura, iyo inowanzova miriwo yakanaka-yemwaka. Nemhaka yokuti yakadzika midzi-midzi, idzi dzichaita zvakanaka muzvimwewo zvakare, neine mvura shoma shoma. Mazhinji emashizha anenge akagadzirira kukohwa apo mashizha acho anongova akaoma kupfuura peneri.
09 yegumi
Sipinachi - Utano Hwakasvibira Muchero Wemunda weBlue Home Home
Sipinaki inotora nguva yakareba kupfuura mamwe magima asi yakakodzera kumira. Kutendeseka kwaPatrick Armstrong Sipinashi yepamba ine ruzivo rune ruzivo uye rune ruvara rutsva rwuri nani husiku nemasikati kupfuura zvigadzirwa zvinotengwa sipinashi. Ndinoda kuwedzera sipinashi kumunda wangu nokuti zvinowanzoremesa kupisa zviri nani kudarika marudzi akawanda eretuce apo zhizha rinouya usiku humwe munzvimbo yedu. Inogona kudyarwa nyore nyore mubindu rekurima mwedzi yakawanda yegore uye kuwirirana nekudyara masvondo maviri ega kuchapa muchero wakawanda.
Isu tinowanzocheka mashizha kunze kunze kwepinashiro mbeu pose patinoda sipinashi itsva uye tinosiya michero yemukati kuti tirambe tichigadzira. Iyi nzira yekukohwa ichashanda kwemavhiki mashomanana pakuwa apo simiti haisi kuenda kune mbeu, kunyange zvakadaro, mukati megore iwe unoda kugadzirira kukohwa chirimwa chakazara nokukurumidza. Kune mhando dzakasiyana dzinonzi mazita zvichienderana nekuti iwe unoda rima kana kuti chiedza chemavara mashizha uye akavharidzirwa kana kushizha mashizha.
10 pa10
Swiss Chard - Mucherecheche Wakajeka Mipindu Inokurumidza Kukura
Swiss Chard inokura nokukurumidza mumunda weimba. Kutendeseka kwaDavid Fisher Swiss Chard chimiro chisina kujairika ndicho chimwe chezvandinoda zvachose. Haisi kungobvumira kupisa kwemazamu edu zvakanyanyisa zvakanaka, asi zvose zvakanaka uye zvinonaka. Mashizha ndiwo sipinashi yakafanana, asi yakakura, nepo mashizha akaoma ari-celery-kufanana mukugadzirwa uye asperagus-kufanana mukuravira. Tinobika shati dzedu kunze kwemashizha uye saka Swiss Chard iyi yemiti yemiti imwe chete! Kukohwa kunogona kutanga mukati memavhiki mashomanana, kusvika kumavhiki gumi nemaviri kana iwe uronga kukohwa muti wose kamwechete.
Dyara mbeu mumunda wevhu unopisa-kumagumo ezhizha uye musashamiswe kana mbeu ichiita sevasina kujairika - dzinofanana chaizvo nebeet seed cluster. Nyora michero 6-9 masendimita zvakaparadzana uye upe huwandu hwakawanda hwe nitrogen mukukura kwakanakisisa. Kotanidza mashizha nokukurumidza pavanenge vakakura zvakakwana, vachishandisa banga rakapinza kuitira kuti musasokoneza midzi. Kune nzira dzakawanda dzekubika neSwitzerland chard mukuwedzera kune matsva mapepa ekuwedzera kune saladhi.