Nzira Yokuita Sei Inotyisa Inogadzirwa Nemishonga Liqueurs

Zvose munguva yezvakaitika kare, vaMonks vakabudisa zvinwiwa zvemhepo. Izvi zvisikwa zvakashandiswa semishonga uye toniki. Kunyange nhasi, tinofunga pashure pekudya kwemanheru kuti tive nemafungiro ekudya (zvichida kubva pakusununguka nekuvandudza mafungiro anowanikwa kubva pakagara pasi uye achitaurirana neshamwari, mushure mekudya kwakanaka).

Mishonga inoshandiswa kupisa liqueurs iri mukati mavo, inonaka. Vawedzere ivo mubatanidzwa hwakarurama, uye iwe une iwe pachako unofanirwa kubvisa. Usakanganwa kuti dzinoda nguva yekudzika, saka kukurumidza kutanga ndiyo nguva inokosha yekuumba yako miriki liququeurs, munguva yekupa zvipo.

Tamba uchitenderedza neunofarira. Ndinonakidzwa kuchengeta rudzi rwakanaka rwechirwere, nepo chikafu chinotapira chinyararire chingangodaro chiri chinhu chaicho chekudya kwezororo chinoda. Chero nzira, hakuna munhu angamboti kwete kuchipo chinoshamisa ichi.

• 01 yegumi

  Angelica

  Nekunhuvira kwayo kunonaka uye kunhuhwirira, kutapira kwechisikigo kweAngellica kwakakwana kune mishonga yemaruva.

• 02 yegumi

  Anise

  Nokuti mishonga yemvura inoshandiswa seyakasikwa seyekudya, kunyorera kana kuwedzera kwakakwana kune urongwa.

  Kubva munyaya yeAnise:

  Mapiko akafanana neanise kune zvimwe zvinhu. Inozivikanwa nokuda kwekutora kwelayisensi. Mbeu dzinoshandurana ne fennel uye dzinogona kushandiswa zvakakwana kana pasi. Kucheka anise mbeu kana kuita tiyi nyore, zvinogona kugadzirisa dumbu. Edza kuwedzera anise mbeu kune cheese uye mazai evha, muchingwa uye cracker inopararira uye mumapapiro aya ezvakabikwa.

• 03 wegumi

  Bergamot

  Imwe nyota yekunhuhwirira kwayo, uye hazvishamisi kuti bergamot inoita urongwa urwu. Iko kunakidza kwenyama kunogona kupa.

• 04 yegumi

  Caraway

  Sei uchingobata mbeu shomanana, inonhuhwirira, apo iwe unogona kuumba liqueur inodikanwa, inokudzwa mukanaka inonaka yeCaraway?

• 05 of 10

  Coriander

  Zvechokwadi, coriander inokonzerwa nekilantro yako kuenda kumbeu. Gore rino, ini ndinowanzoti ndanga ndichida kukura coriander; sezvo nguva yacho yaive yakasvibiswa uye yakanyanya kupisa zvikuru kuti cilantro iite zvakanaka.

• 06 of 10

  Fennel

  Zvechokwadi, hapana chikonzero CHASINA kukura fennel mubindu. Kuva akakwanisa kuishandisa kuti unhu unonaka liqueurs ibhonasi chete.

• 07 pa10

  Hyssop

  Kubva pakugadziriswa kuenda kune zvisingabatsiri, kunakidza kugadzira nzvimbo, husopi ndiyo inofanira kuva nemiriwo. Chimbofungidzira kuti iwe unogona sei kururamisa zvakanyanya mumunda, ikozvino iwe unozviziva unogona kushandiswa mumishonga yemaruva? Simba rinoshamisa rehisopi hwemahisopi rinoshandurawo muhutachi hwemhuka hunotarisana zvakanaka kusvika mumuchengeterwa wemiriwo.

• 08 yegumi

  Mint

  Zvakanaka uye panguva imwechete vaitya mubindu, mishonga iyi inopisa inoda kungogadzirisa zvakasimba, kuti iite iyo inofarira. Shandisa iyo kusimbisa yekuzorodza mushure mekudya kwemanheru, uye inakidzwa nayo.

  Chero chipi nechipi chaunonakidzwa nacho chakanaka, asi kana uri kusarudza kokutanga, peppermint flavor ingadai iri sarudzo yakanaka. Wintergreen inoratidzika kuti inondiyeuchidza candy uye mazino emasuo. Iyi haisi iyo manzwiro andiri kuedza kumutsa nequequeur.

• 09 yegumi

  Thyme

  Thyme inowedzera kuwedzera kune ino. Ndinofanira kubvuma, iyo mishonga inonaka, asi panguva ino, ndinofunga nezvemhizha yakasvibirira kuti ive yakawanda yemishonga kune imwe mushure mekudya kwekudya kudya. Edzai uye mundiudze kuti chii chamunofunga.

• 10 pa10

  Violets

  Iko kungofungidzira kunwa dorosi yakasvibiswa nekunhuhwirira kwakanaka kwezviputi zvinongonzwika chaizvo. Yakashandiswa pakuvhenekera uye kunongedza kwakanaka kwepanyama, violets haingangorangariri zvakanaka pachavo, vaizobatana zvakanaka nemamwe mishonga, kuzozadza kamukira yekuita kwenyu.