Mushonga Wakachengetedzeka Kushandiswa Mumunda Wako Wakasvibira?

Mushonga wemhuka wakashandiswa mumiriwo yemiriwo kwemazana emakore. Inowedzera mishonga uye nenyaya yehupenyu kune ivhu uye rubatsiro mukugadzirwa kwenyika ine utano, inorarama. Munguva pfupi, kune huwandu hwehutano hwakawanda hunobatanidza kushandiswa kwemuriwo semugozi wekusimwa kweE E. coli (Escherichia coli). Hazvisi nyore here kuwedzera manyowa kumunda wezvirimwa ?

Ko E. coli inokonzera zvirwere here?

Maererano neYunivhesiti yeItaly Plant Pathologist, Nancy Pataky, mabhakitiriya akatova mumiti midzi , uyewo mabhakitiriya uye fungi muvhu, angakwikwidzana naE.

coli uye urichengetedze mucheka, zvichida kutofudza. "Uyezve, hapana tsvakurudzo yakaratidza kuti bhakitiriya reElili harisi chinhu chakasvibisa pasi."

Zvirwere zvinogona kuendeswa kubva kumuriwo wemhuka kusvika kuvanhu here?

Hungu, zvinonyanya kuitika kumushonga wekuparadzira zvirwere kune vanhu, kunyange zvazvo kusina kuve nekudzidza kwenguva refu kwemafuro uye mapindu eminda. Maererano naVan Bobbitt naDkt. Val Hillers weWashington State University Extension, "Pathogens (microorganisms inokonzera zvirwere) inogona kutumidzwa kubva kumhuka yemhuka kusvika kuvanhu.Izvipembenene salmonella, listeria, uye E.coli 0157: H7, pamwe nemapasisiti , dzakadai semakumbo emakumbo uye tapeworms, zvakabatanidzwa kune kushandiswa kwemuriwo kuminda. " Kana eE coli, kusvibiswa kunogona kuitika kana chero rudzi rwekudya runosangana nemhuka dzemhuka. Dambudziko iri harisi kungova nemiriwo mitsva. Kune nguva dzose njodzi, asi pane zvimwe zvingwarira zvaungatora.

Mazano Okudzivisa Kusvibiswa nemuriwo

1. Usashandisa manyowa matsva. Iyo inononoka manyowa, iyo yakawanda inogona kuva yakakwirira mu nitrogen uye ammonia, iyo inogona kupisa miriwo yemiti uye inodzivisa mbeu kumera. Kana iyo manyowa ichibva kumhuka yemhuka-inodya, inogona kunge yakazara nemasora mbeu , iyo isingazodzivirirwa kubva pakukura.

1. Kana iwe uchiri kuda kushandisa mushonga mutsva, usashandise mushure mokunge munda wako wakasimwa. Dhipatimendi reUnited States rekurima rinokurudzira firati yekushandiswa kwemazuva 120 isati yatanga kukohwa uye kudya chero yemiriwo iyo chikamu chinodyiwa chinosangana nevhu. Izvo zvinosanganisira chinhu chipi nechipi chakakura pasi pevhu ( beet , karoti , mbatatisi , radishes , nezvimwewo) pamwe nezvose zvakagara pasi, zvakadai se lettuce , sipinashi , uye kunyange zvirimwa zvinomera semakango uye squash . Iwe unogona kushandisa mushonga wakachena kusvika mazuva makumi mapfumbamwe nemimiriro iyo yakakwana zvakakwana kubva kune ivhu risina chinhu chichavatsvaira asi rinotsauka parutivi rwekuchenjerera.
2. Panzvimbo yekushandisa manyowa semushonga, shandisa semurimi wevhu. Wedzera manyowa matsva mukuwa, nokuti kuchera kwevhu. Ichava nenguva yekushanda muvhu uye manyore. Mirira kusvikira miriwo yese yave ichikohwa vasati vawedzera.
3. Sezvokutsiva, rutivi rwemapfekero nemafuta anogadzirwa mumurimu munguva yekukura. Mushonga unomirirwa unoderedza ngozi yekusvibiswa, kunyanya kana murwi uchipisa kusvika 140 F kana kupfuura. Iwe unogona kutenga manyowa akavakwa kana, kana uine chitubu chemuriwo mutsva, kompostari iwe pachako. Stefan Reiners, Cornell University horticulturist, inotaura kuti kutonhora kwechando kwezhizha kunowanzouraya E. coli.

1. Kana uri kutora manyowa ako munharaunda yako, bvunza purazi kana mhuka dzavo dziine matambudziko ehutano.
2. Kana iwe uri kutengesa manyowa akaiswa mukati, bhegi inofanira kutaura kana iine pathogen isina. Usafungidzira kuti nemhaka yokuti inotengeswa semafuteri kuti yakanyatsorongedzerwa.
3. Chero zvingwarira zvine chokuita nekushandisa manyowa zvinoshandiswa pakushandisa teji yemuriwo.
4. Sezvo midzi yezviyo (beet, karoti, radishes) uye miriwo yemashizha (chard, lettuce, sipinashi) ndiyo inonyanya kuve yakasvibiswa, ivai nechokwadi chekushambidza miriwo yose zvakanaka uye zvichida kuvhara usati wasadya. Kubika kuchaurayawo zvirwere.
5. Kana wakambosangana nehutano hwekudya munguva yakapfuura, usarega kudya chero mimwe miriwo isina kudya yakabikwa nemuriwo. Vana, vakadzi vane pamuviri, vanhu vane utachiona hwakasimba hwemasimba, nevanhu vane zvirwere zvisingaperi vanofanirawo kudzivisa kudya.

1. Shamba maoko ako nembambo zvisati zvaitika uye shure kwekukohwa zvigadzirwa zvakakura nemuriwo.

Kwete Mushonga Wese wakasikwa akaenzana

Kukosha kwemuviri wemafuta kunosiyana nemhuka. Nyuchi yemuyo inonzi inobatsira zvikuru mubindu rako, ine NPK ration ye1.1-0-0-0.5. Enzanisa izvozvo nemhou pa 0.6-0.2-0.5 uye nemafuta ebhiza, 0.7-0.3-0.6. Zvechokwadi, kunyange mukati mehupenyu, hutano hwehutu huchasiyana.

Zvizhinji zvezvinyorwa zvinokurudzira kusazvidzivirira kushandiswa kwemuriwo weguru, pamwe chete nekatsi nemuji wehuyo, mubindu, nekuda kwezvipembenene zvinogona kupona muvhu uye kuuraya vanhu. Icho ndicho chimwe chezvikonzero zvatinokurudzirwa kuchengetedza mhuka dzedu dzemhuka kubva mubindu remiriwo, kana kuvadzidzisa kuti vasati vafunge semarara.