Top 10 Heirloom Vegetable Varired for Home Gardeners
Pane chikonzero chimwe chete chinodiwa kuedza kukura miriwo yegairloom - Chikafu. Kune zviuru zvemhando yeminda yemiti inowanika pamunda wekurima yemiriwo. Heirlooms mishonga yakava heirlooms nokuti vanhu vakazviwana zvakakwana kuti vachengete mbeu . Iwe haugoni kuwana zvizhinji zvezvinhu izvi muzvitoro chako nokuti hazvina kusimbiswa pakugadzirwa kwemazhinji kana kuchengetedza. Ndicho chikonzero chikuru chekuita nzvimbo yekukura mimwe miriwo yeheirloom mumunda wako wemiriwo.
01 yegumi
Nenyuchi: Blue Lake, Kentucky Wonder uye RomanoMufananidzo: © Marie iannotti Kana miriwo inogona kuve yakakurumbira kwemazana emakore uye ichiri kukura nhasi kana pane mazana emataurirwo matsva gore roga roga, rinofanirwa nekuremekedzwa. Icho chokwadi ndechechokwadi pane iyi tatu yenhavu.
'Kentucky Wonder' ndechimwe chezvinyorwa zvekutanga zvebhinzi kuti zvive zvekutengesa uye ichiri chimwe chezvinhu zvakakurumbira zvikuru nevarimi nhasi. Iine tsvina yakachena, ine simba.
'Blue Lake' inonyanya kundida nokuti yakanyanya uye ine nzvimbo shoma uye nokuti inogara ine nyoro, kunyange apo ndinokanganwa kuitora iyo duku.
Uye hapana chinotsiviwa ne flat-podded 'Romano' Italian heirloom. Izvo zvine utsi hwemwoyo, hwekudya hunogona kutakura kusvika kumasumbu akasimba.
02 yegumi
Makatekesi: Nimura Makatekesi
Mufananidzo: © Marie iannotti Kazhinji kemucheka tsvuku chinhu chakashata, asi 'Matimu' emakucheka ndiwo mazita chaiwo. Sarudza ivo vaduku, pamusoro pekurasimu kwemuti, uye iwe unogona kuzvidya sechibereko. Usavamirira kuti vashandure bhenje rakatsvuka. Izvozvo zvinoreva kuti vakapfuura hukuru hwavo. Sezvavanokura, vanozadzwa nembeu uye vanoita huzhinji hwemutsvuku, hunopisa.
Iyo yakacheka ganda rinopera uye nyama yenyama yakasviba uye yakasviba. Vanogadzira ndiro yakanakisisa yezvokudya zvemasadhi uye chisarudzo chinonakidza chezviyo.
03 wegumi
Mashiro: Violetta di Firenze
Mufananidzo: © Marie Iannotti Eggplants ndeyeredzi pakati pemiriwo yeheirloom, nekuda kwezvakasiyana-siyana zvehukuru, chimiro, ruvara uye ruvara iwe haungawani kune imwe nzvimbo. 'Violetta di Firenze' inopisa moto, asi zvakakosha basa rakawedzerwa. Iyo michero inoshamisa ye lavender yakasvibiswa nemuchena wakachena.
Yakasarudzwa, ganda rakatetepa zvakakwana kuti ribve risina kuwanikwa. Iyo inonaka ndiyo inonyanya kukopa iyo inopiwa zvakawanda zvezuva uye kupisa. Ini ndinowedzera rangu mumatema, mapurasitiki, saka midzi inoramba ichitonhora. 'Violetta di Firenze' inogona kunge iri iyo yokuvhara sirivha yemusi mazuva eAugust.
04 yegumi
Garlic: Spanish Roja uye Red TochMufananidzo: © David Silverman / Getty Images. Kana iwe uchigara kwaunotonhora nevhu, zvakaoma kurova kunaka kwe'Spain Roja '. Izvo zvakaoma zvakasiyana-siyana ne 6-10 cloves nebhuru. 'Spanish Roja' inokosheswa nokuda kwekunakidza kwayo uye inotonhora, uye inochengetedza zvakanaka kusvika kumwedzi 6.
'Rudzi Rutsvuku' nyore nyore chimwe chezvinhu zvakanakisisa zvinotapira garlics. Mavhavha makuru, akavharidzirwa anokwanisa kudyiwa akasvibirira, uye hapana chimwe chezvinhu zvisingafadzi mushure mekare zvinowanzobatanidzwa negashi. Sezvo garlic isingakuri kubva kumbeu, iwe unogona kuchengetedza gorosi mazai kuti uitezve gore negore, usina hanya nechepamende.
05 of 10
Melon: Mwedzi Nenyeredzi MvuraMufananidzo: © Marie Iannotti 'Mwedzi & Nyeredzi' mavhenekeri ave achinzi iyo poster yemiti yehutongi hwemunda. Inonyanya kukoshesa getter, pamwe nerima rakasvibirira rind yakasvibiswa ne nyeredzi nyeredzi dzemajaya uye kazhinji pane imwe mwedzi mukuru. Kunyange mashizha ane ruvara rwechando.
Pakati pehuse huno hwakanaka hunotapira zvinoshamisa, nyama yakatsvuka yakaisvonaka. Aya mavheti makuru, anenge 20-30 mapaundi rimwe chete, ane muzambiringa unotsvaira kuti uvatsigire. Uye hongu, vane mbeu. Ndezvipi zvimwe zvaigona kuva madzinza?
06 of 10
Pepper, Hot: FatalliMufananidzo: © Marie Iannotti 'Fatalli' inonzi habanero type chile pepper, saka tarisira huwandu hwakanyanya hwehuni. Asi zvakasiyana nedzimwe tsvuku dzinopisa dzinongedza kuregerera kwako kusagadzikana, 'Fatalli' ine unhu hwakanaka hwe smokey hunogara kwenguva refu mushure mekupisa kunopera. Izvozvo hazvirevi kuti iwe haufaniri kuwedzera kushivirira. Kana iwe uchida kunhuwa kwepuropiti inopisa, asi kwete yekupisa, kuwedzera kwazvo kune zvose zvauri kubika uye uzvibvise usati washumira. Ichagumisa pungency yavo.
Sezvaunogona kuona, 'Fatalli' inobereka tsvina yakawanda pamiti imwe neimwe. Kunyange zvakadaro haisi kutanga kuisa chibereko kusvikira munguva yakareba uye inoda kupisa kukuru uye zuva risati rasvika.
07 pa10
Pepper, Sweet: Jimmy NardelloMufananidzo: © Marie Iannotti Iyi ndeimwe yemiti yeItaly yakatsvaira pepper iwe unenge usingaoneki kuwana mune zvekudya zvekutengesa zvakare. . Michero yakareba, yakareba ye 'Jimmy Nardello' inogona kukura nyore masendimita 8-9. Jimmy anorondedzerwa kuti akati vakagadzirira kukohwa pavakapoteredza semuswe wenzuru.
Miti yacho yakareba uye yakasviba uye inogona kudha staking nokuti inobereka chibage chikuru. Iyo pepper inotapira kwazvo apo girafu tsvuku uye yakanaka uye tangy paunotora huri.
08 yegumi
Radish: Rat TailedMufananidzo: © Marie Iannotti Iyi radish inogadzirisa zvinetso zvako zvose zvinokura . Too woody? Kwete dambudziko. Root maggots? Kwete dambudziko. Bulbs haigoni kuumba? Kwete dambudziko.
'Rat Tailed' radish is raid podded radish. Yakakura nokuda kwezvakawanda, zvipembenene zvinokonzera mbeu pods zvinofanana nemuswe wemakonzo, asi inonaka sezvinoita radish globe. Miti yacho inoda kupisa uye inobereka pods kwevhiki 4 kana kupfuura. Zvinogona kudyiwa zvitsva, zvakakanyiwa kana kutokandwa mumhepo inopisa fries uye yemiriwo ndiro.
09 yegumi
Squash: Ronde de Nice
Mufananidzo: © Marie iannotti Iwe unogona kufunga kuti chinhu chekupedzisira chaunoda chiri zucchini yakawanda, asi 'Ronde de Nice' inoshanda pachayo inobatsira. Izvo, sezvinoreva zita, zvakapoteredza uye zvinogona kusarudzwa zvishoma zvakakwana zvekusarudzwa kwemashure. Iyo tsvuku tsvuku yakanyanyisa, izvo zvinoreva kuti haugoni kuitumira uye kutengeswa muzvitoro. Nyama yakasviba uye yakafuma uye chimiro chebiro chinoita kuti zvive zvakakwana pakugadzira.
10 pa10
Tomato: Lillian's Yellow & BrandywineMufananidzo Unofambidzana neNational Garden Bureau Kana iyo isiri iyo yekunakidza kunakidza kwe 'Brandywine' tomato, ini handizivi kuti kune iyo inofarira zvikuru mishonga yeheirloom. 'Brandywine' akayeuchidza vanhu kuti ndeii matamato aifarira kutarisa.
Ndakavapa tie pano na'Lillian's Yellow ', nokuti Miss Lillian anowedzera dzakawanda zvekunakidzwa kwerudo. Kana akagona kubudisa 'Brandywine', fungidzira zvauri kusimba.