Zvinoshamisa kuti zvinonyorera, asi nguva shomanana-yekudya, kugadzira ginger bug
Ginger bug inotanga soda starter: slurry yakaviriswa ye ginger, shuga, uye mvura ine bhakitiriya inobatsira. Kana uchangotanga, unoshandisa chironga che ginger kuti uite sodas zvakasvibiswa, zvakadai seginger ganda, kana kushandisa chero rudzi rwemichero yemichero kana herbal tea nehuga sechinhu.
Kungofanana nokugadzira kombucha , kugadzira ginger bug inosanganisira shuga yebhakitiriya uye mbiriso kudya, uye nguva yekuvirisa ichiitika.
Kusarudza Ginger uye Sugar Kushandisa
Kana iwe uri kushandisa ginger yega yega iwe haufaniri kuidya nekuda kwekamukira iyi. Asi sezvo ginger yega yega inogona kunge yakadhura, zvakanaka kuti ushandise ginger rinowanikwa chero bedzi iwe uchitarisa (peel ndiyo inonyanya kuwanikwa mishonga inouraya mishonga). Iwe unogona kushandisa mudimiro wemiti yemupepe kana pepa rinopinza rinopisa ginger knobs.
Hazvina hanya kuti ndechipi che shuga inoshandisa chero bedzi usingashandisi uchi. Izvo hazvizoputi zvakanaka. Vamwe vakatsinhira vachitsinhira pakushandisa shuga yakasikwa, isina kutongerwa kana mvura yakabuda mumashamba, asi shuga mutsvuku mutsvuku inoshanda zvakanaka.
Hezvino izvo zvaunoda kutanga ginger bug yako:
Quart mason jar
Shuga yeunosarudza
2 makapu ekuchenesa kana mvura yakasvibiswa
Yakave yakarukwa jira uye bhandi rebhubhu kuti rivhare
2 kusvika ku3 punipuni yakagadzirwa kana yakasanganiswa ginger
Dururirai mvura mumudziyo wechitini chako. Gadzira zvakanaka kana gadzira ginger yako, uye uenzanise mapeji maviri kusvika ku3.
Wedzera ginger kumvura, uye sanisa 2 kusvika ku3 maspuniji shuga, uye wedzera muhari. Whisk kana kuvhara uye kugunun'una kusvika zvakanyatsoiswa.
Zuva roga roga, wedzera 2 mamwe mapeji ejinini uye 2 more tablespoons shuga uye whisk kana kufambisa zvakanaka nehuni kana purasitiki (kwete nesimbi) kiba. Kana, kuwedzera teaspoon imwe chete yega yega, kusvikira musanganiswa wacho uchingoputika (inofanira kuvhara usati wawedzera shuga itsva uye ginger).
Kana iwe uchida kutora zvishoma nezvishoma, kana iwe uchida kuva nawo nguva shoma-yakanyanya pakati pemaketeni, unogona kuchengetedza chirwere cheginger mufiriji uye kuwedzera zvishoma 1 puniji imwe neimwe ye ginger uye shuga vhiki imwe neimwe.
Kana chiganda chichikura kumusoro kwebhodhoro, unogona kuzvikurira kunze, kunze kwekuti iri duku shoma. Kana iwe uine zviitiko zvinopfuura kamwe zvekugadzira, zvakadaro, iwe unofanirwa kuvhara batch uye kutanga uchangobva kutsva, nhamo.
Nzira Yokuzivisa Nayo Kana Bug yako Ginger Yakagadzirira
Apo ginger bug iri kuputika nesimba, yakagadzirira kushandisa. Izvi zvinogona kutora zvishoma semazuva masere kwevhiki kana kupfuura, zvichienderana nekupisa kwemukati. Iwe uchashandisa 1/4 mukombe wekushungurudzwa kunotanga kusvika kune imwe neimwe ye "soda" mvura yaunoshandisa. Iva nechokwadi chekuti iwe unoshandisa tayi iyo yakanyoroveswa kuti isasvike, sezvinoita kupisa kuchaparadza mabhakitiriya akanaka uye mbiriso mukutangira kwako.
Mushure mekunge mabvisa mvura yenyu, shandura mvura mumvura yenyu yekutanga uye uwedzere zvimwe shuga uye ginger, uye tarisira mazuva mashomanana usati watanga iwe kutanga zvakare.
Kuita Lacto-Fermented Soda
Dururirai 1/4 mukombe we ginger bug kuburikidza neshinda mukapu yekuyeresa.
Ita soda yako yepamusoro: jisi yemichero, teji inotapira, ginger yakabikwa mumvura nevhuga kana chero chipi zvacho chaunoda.
Yeuka kuti kuvirisa kuchaita kuti soda yako ive yakawanda kupfuura iyo yakaravira, saka iwe unogona kubhadhara nekuwedzera shuga. Uye zvinovhenekera zvinosanganiswa zvakanaka ne ginger ndizvo zvinokosha.
Wedzera ginger bug starter kusvika kuneti yetii uye fambisa zvakanaka. Dzadza nejira uye rubber band. Dhiviri kana katatu pazuva, simbisa mvura zvakanaka.
Kuchengeta Gonye Yako Ginger
Mushure memazuva matatu, shandisa soda yako muvharacheti. Izvi zvichaita kuti soda yako fizzy, yakafanana neyechipiri yekuvirisa kombucha . Mabhodhoro ewaini yegorosi kana chirongo chemasoni ane chifukidziro chakavharidzirwa chichashanda, sezvinoitwa mabhodhoro epurasitiki. Kutaura zvazviri kushandisa shanduro yepulasitiki soda inogona kukubatsira kuti uudze kana kuvhara kwagadzirira, sezvo bhodhi richava rakaoma kumubata sezvinoitwa nesitoro raakatenga soda.
Kana ukashandisa girazi, chenjerera kuti uione uye "burp" mabhodhoro maawa makumi maviri nemaviri (kusunungura mamwe gasi) kuitira kuti varege kuputika.
Uye iva nechokwadi chekuti unovashandura muhari, kana kunze.
Mushure memaawa makumi maviri nemana kana kana yakazara carbonated, fambisa soda yako yepanyama kune firiji, uye unakidzwe. Kushandise mukati memavhiki mashomanana kuitira kuti irege kuve yakanyarara.