Secondary Fermenting Kombucha, Adding Flavour and Carbonation
Kana iwe wakatoziva ruzivo rwekuita kombucha mune girasi regirazi, ungangodaro unetseka kuti nei kombucha yako isingafari uye inopenya semhando yaunotenga muchitoro. Ndizvo zvaunoda kuti upiwe chekumbeka kombucha muhombodo yakavharidzirwa, kana kuti usimbise carbonate iyo nebhodethe carbon dioxide, kuti uite kuti ione.
Secondary fermentation inguva yakawanda yekuwedzera flavors kumbucha yako.
Chibereko chinhu chisarudzo chakanaka, zvakadai se blueberries . Kana ginger. Iyi inzvimbo yaunoda kuedza kuona kuti chii chinofarira iwe. Ne mitemo shoma shoma, nyika yekunaka ichazarurirwa kwauri.
How Secondary Segment Ferment Kombucha
Pfungwa inokosha neyechipiri yekuvirisa ndeyokuchera kombucha mvura iyo yave ichichera ne scoby yako. Panzvimbo pokuri kunwa iyo pakarepo, uidururire muhombodo neyo-swing-top cap kana kushandisa rako bhoti caps kuti uchenese mabhodhoro ewaini, sekunge iwe uri doro doro. Siya imwe nzvimbo nzvimbo yakakwirira, asi kwete yakawanda.
Kana uchinge wakabhakwa, iwe unobvumira kombucha kuti irambe iri kunze kwekushisa kwemaawa maawa 24 kusvika ku 72 kana kupfuura, zvichienderana nekombucha yako uye yakakwana yekupisa. Ndinowanzosarudza bhodhoro rimwe kuti ndiongorore ruzivo. Ngwarira nokuti mamwe mabhodhoro acharamba aripo kubva apo iwe uchange uchitanga iyo imwechete uye ubudise mamwe carbonation.
Ndakaita kuti mabhodhoro awedzere kuputika mushure memazuva matatu chete, saka edza zuva nezuva uye iva nechokwadi chekuti unongwarira kana uchitanga.
Apo utsi hwemhepo uye tartness / tara inonaka kune iwe unofarira, ingofanidza friji yako brew! Ziva kuti firiji inotonhora, asi icharamba ichiitika - saka kana ukanwa wako kombucha kwemwedzi kupfuura mazuva kana masvondo, iva nechokwadi chekusunungura kuwedzera uye kuwedzera carbonation mavhiki mashomanana, uye unoziva kuti icharamba ichidya shuga uye kukura tarter, kunyange muzambiringagary, kupfuura nguva.
Iwe unogona kunge uine duku, tsvuku yakaoma inokura pamusoro pepamusoro kwekomcha muhombodo. Kana izvi zvichitambudza iwe, dururira kombucha kuburikidza ne mesh strainer usati wanwa. (Ndakanyatsotsanura zvangu kuburikidza nekanyoro mumagalazi, kana kuti mumugodhi kunoshumira boka guru.)
Kuwedzera Flavour
Saridza ginger muzvikamu zvakasanganiswa-mashizha uye uzviise muhomwe imwe neimwe yewaini yechipiri yekuvirisa. Ndizvo zvinonaka zvandinoda zvekombucha. Iniwo ndinoda mazamu angu, naizvozvo handisi kuwedzerwa shuga kusvika pachigamba ichi. Iwe unogonawo kukora ginger yakagadzirwa uye mvura mu "ginger juice" yaunowedzera kuhombodo nemimwe jisi yemichero kana shuga shoma. Jisi remuti inoita kuti kuwedzere kuwedzerwa kweanon-ginger flavour.
Zvibereko zvinowedzera zvinofadza zvinonaka kombucha. Iwe unogona kuwedzera jisi yemichero, kana yakagadzirwa zvitsva kana kutengwa muhombodo muchitoro. Chibereko chemuchero chinokonzera chichawedzera kuwedzera uye kutapira kuduku. Wedzera 2-3 ounces yejusi kune chikamu chimwe nechimwe chekombucha. Cranberry-citrus-ginger inonaka inonakidza yehutano inosanganiswa. Elderberry inobatsirawo mishonga - antiviral, kunyanya chirwere - uye inonaka.
Nokuda kwezvibereko, bhabheri uye raspberries zvinoshanda zvakanaka. Ingosiya zvishoma mubhokisi rimwe nerimwe. Iwe unogona kufuta zvibereko uye kubhururuka usati waita firiji.
Iva nehanya nemichero yemashier, bhanana, uye strawberries. Iwe unogona kuwedzera zvose zvibereko zvose uye jisi yemichero. Uyezve, kana uchishandisa michero yakaoma, hapana chikonzero chekudzivirira. Ingoita plop chibereko muhombodo uye ita kuti izvidzike zvakasikwa.